Tee- Jay Thai & Sushi

a medley of vegetables in a light brown sauce

hamachi tempura, lettuce, avocado, cucumber, inside out topped, with shrimp, drizzled with our creamy mustard wasabi cream and spicy mayo

king crab shrimp, avocado, cucumber and cream cheese, inside out with sesame seeds

white fish of the day, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds

tuna mixed with kimchee sauce, scallions and sesame seeds

salmon skin, cucumber and scallions

barbeque eel cucumber with sesame seeds

conch, spinach, cucumber, scallions, inside out with sesame sees (served with kimchee sauce)

california roll topped with cream cheese, salmon and cucumber

eel, salmon, skin avocado asparagus and scallions inside out with sesame seeds

california roll topped with white fish, salmon tuna and avocado

fried breaded chicken breast

honey shrimp, scallions and bean sprouts tossed with crunchy noodles

grilled, tender calamari brushed with chef's special sauce

grilled, marinated beef with lime juice, chili paste, tomato red onions and vegetables

rice skin stuffed with luscious mix of shrimp chicken and crabmeat

minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, and celery wrapped in thin rice pepper

homemade steamed chicken and shrimp dumpling by mama's recipe

spinach and shiitake mushrooms sauteed in butter and minced garlic

fried breaded scallops

traditional chicken and shrimp wontons with a spinach and scallion twist

classic thai shrimp piquant soup infused with lemon grass, lime, chili pate, mushrooms and tomato

mixed greens, bean sprouts, cucumber, tomato and carrots topped with crunchy noodles and roasted shallots

delicious chopped fresh green papaya, carrots, green peas, mixed with shrimp, lime juice and crushed peanuts

deep-fried whole snapper (1 1/2 lb) or tilapia fillet topped with a tasty seasoned gravy of mushrooms, carrots, carrots, celery, onions, ginger and scallions

a light dish of steamed scallops, shrimp squid, sliced fish fillet, mussels, scallions, celery and napa cabbage in a tasty ginger sauce

pan-fried marinated sea bass (10 oz) on top with miso sauce, served under bed with stir-fried mixed vegetables

a classic thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves

stir-fried egg noodles with vegetables and chicken

sauteed clear vermicelli with chicken egg and mixed vegetables

choice of thick flour noodles or thin buckwheat noodles with mixed vegetables

steamed rice noodles wontons, chicken, shrimp, bean sprouts, scallions, and roasted garlic in clear broth

salmon, crab, masago and asparagus wrapped with seaweed then fried to perfection

rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo wasabi cream and finished with masago

thin slice of seared ny steak served with ponzu sauce

5 pieces of sushi, consisting of tuna, salmon, white fish, hamachi and shrimp

tuna, salmon, cucumber, masago, sesame seeds and scallions mixed with special creamy sauce

california roll and 7 pieces of sushi