Cuisines and Dishes at Casablanca Cafe:
- Seafood
- Soups
- Salads
Casablanca Cafe
3049 Alhambra St ,
Fort Lauderdale
FL
33304
(954) 764-3500
Menu for Casablanca Cafe
Menu for Casablanca Cafe provided by Allmenus.com
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Ratings and Reviews for Casablanca Cafe
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May 07 2012
Pm C. via Yelp
Had lunch at this restaurant in the patio. Service was prompt, and the waiter was organized. I had the Mahi lunch entree. For a place near the ocean, you'd...read more
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May 06 2012
Omar S. via Yelp
This ground-level cafe is across the street from the boardwalk and beach, with a large patio, an indoor bar and seating area. You go here for the view:...read more
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May 03 2012
Mira B. via Yelp
My boyfriend and I are visiting from Ohio and were planning a romantic dinner here on our last night of vacation, as I'd heard great things about...read more
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Dec 13 2008
via Citysearch
Located right across the beach, this place has a nice view. You can eat inside or out on the terrace. A little on the high side wi...read more
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Oct 28 2008
MarkMP via Citysearch
Our hotel recommended casablanca after a few failed attempts on our own to find a nice dinner on the beach. we really enjoyed it! ...read more
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Mar 27 2008
arlenestecher1 via Citysearch
If you go for nothing else, go for the entertainment. The Duo on the weekends is fantastic. The singer has been on tour and TV bo...read more
From Citysearch
The Scene
But for the cars whizzing by on A1A, this restored, two-story 1927 Mediterranean Revival house recreates the ambience of the piano bar where Bergman broke Bogie's heart. Moroccan lamps, lazily paddling ceiling fans and ochre-hued, rough stucco walls add cachet. Watch the moon rise over the Atlantic from the terrace or upstairs patio. Young servers are exuberant, friendly and efficient.
The Food
Vividly fresh Mediterranean Rim cuisine satisfies but at times falls short. Delicate raspberry vinaigrette flounders on sharply seasoned hearts of palm. Spicy Thai coconut mussels are superb, but bland duck galantine needs an aspic glaze or savory sauce enhancement. Moroccan charmoula, a pungent concoction of lemon, garlic and cilantro, is nowhere to be found on grilled sea bass over fluffy but bone-dry couscous. Pear and ginger-glazed duck and buttery basil chicken stand out. Mascarpone tart with glazed berries is exceptional.
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