Sage

2378 N Federal Hwy, Fort Lauderdale FL 33305 sagecafe.net (954) 565-2299

Cuisines and Dishes at Sage:

French

Menu for Sage

Appetizers

Gratinee a Loignon $5.25
this classic onion soup is thought to have originated in Lyon. Over version includes three onion varieties and fresh basil.
Artichaut Grille $6.95
fresh grilled artichoke served with marinated sweet peppers
Pate du Jour $5.25
chef will prepare a a pate of the day. Please inquire
Brie en Croute $6.95
baked brie in puff pastry served with apple chutney
Charlotte Lysee $6.95
stuffed sweet onion baked with gruyere cheese, herbs, ground pork and veal.
Assiette de Fromages et pate $8.95
a selection of cheeses and the pate du jour
Quiche du jour $7.95
origins of this wonderful savory egg tart go back to 17th century France.
Souffle de Crottin de Chavignol $7.50
twice cooked goat cheese souffle served with balsamic syrup
Mozzarella Portobello $9.50
fresh mozzarella with roasted garlic, portobello and tomato served with balsamic
Escargots en Croute $8.95
escargots sauteed with white wine garlic and shallots baked in puff pastry
Carpaccio de Champignons Portobello $7.50
marinated portobello mushrooms with chilled pencil asparagus
Soupe du Jour $4.75

Crepes

Crepe Suzanne $9.95
grilled chicken with shiitake and local mushrooms served in a light cream sauce with tarragon
Crepe Martine $11.00
scallops, shrimp and mussels served in a light fennel sauce
Crepe Angelique $11.00
sauteed shrimp and peppers in a fresh provencal sauce
Crepe Languedoc $10.00
garlic sausage, cheese, apples and tomatoes
Crepe Christina $8.95
ratatouille and cheese
Crepe Anna $9.25
sauteed fresh spinach with goat cheese.
Crepe Diane $11.95
sauteed beef tenderloin strips with mushrooms in a light mustard sauce.
Crepe Nanette $9.25
baked apples and French brie

Salade

Salade Cote D'Azur $10.25
grilled chicken with asparagus, vine ripened tomatoes, mixed greens and garlic croutons
Salade Nicoise $10.25
a typical south of France salad served with crunchy raw vegetables, tuna, black olives, eggs and potatoes.
Salad d'Epinard $8.25
fresh spinach salad with bacon, mushrooms and hard boiled eggs.
Salade Catalane $9.25
seasonal greens with roasted garlic, goat cheese canapes and marinated olives
Salade Provence $11.95
marinated fresh shrimp, artichoke and sweet peppers.
Salade Monaco $10.95
grilled North Atlantic salmon with seasonal vegetables and mixed greens
Salade de Tomates $5.95
vine ripened tomatoes with fresh basil and onions
Salade Maison $5.25
specially prepared tossed salad with mixed greens
Coq au Vin $14.50
a dish arguably created in auvergne and bourgogne. Fresh marinated chicken cooked in wine with pearl onions, mushrooms and bouquet garni. Accompanied by new potatoes and fresh vegetable.
Poulet Rotia L'estragon $13.95
roasted chicken served with a light summer tarragon sauce. Accompanied by new potatoes and fresh vegetable.
Daube de Boeuf $13.75
beef casserole, slowly simmered with mushrooms, orange zest and herbs de provence, served over a bed of pasta.
Steak Minute $14.95
tenderloin of beef marinated, served thin and grilled quick. Served with a side of garlic wine sauce and accompanied by French fried potatoes and fresh vegetable.
Steak Maurice $17.50
grilled rib eye, topped with fresh asparagus, mushrooms and melted brie cheese, served with fresh raspberry sauce.
Roast Duck aux framboises et au mie $18.95
roasted duck prepared with a honey raspberry sauce, served very crispy.
Jardininiere de Legumes Grilles $11.75
a platter of fresh garden vegetables grilled and accompanied by aioli
Cassoulet a L'Armagnac $13.95
from the gascony region. Layers of duck and garlic sausage with white haricot beans served with a fresh green salads.
Magret $16.95
grilled duck breast served with apples and pears in a light apricot sauce, sweet potatoes and fresh vegetable.
Coquilles St. jacques en Croute $16.95
fresh scallops served in a puff pastry with a light creamy fennel sauce. Accompanied by new potatoes and fresh vegetable
Saumon Coulibiac $16.95
fresh salmon wrapped in a crepe, baked in puff pastry and stuffed with a spinach mousse, served with a dill beurre blanc.
Moules 3 Ways $14.95
steamed mussels in white wine
Moules 3 Ways. $15.95
steamed in cream sauce with garlic
Moules 3 Ways $15.95
steamed in tomatoes and garlic
Bourride $17.95
a white seafood stew from provence prepared with a variety of fresh fish and sellfish seasoned with aioli and glazed. Served with new potatoes and garlic bread.
Poulet au Beurre Noir $13.95
crispy chicken baked in a highly seasoned bread crumb crust served with black butter, fresh bread and a green salad.
Gratinee $14.95
pasta, mussels, shrimp and scallops baked in a casserole with a light cream sauce, served with a green salad
Meatloaf $14.95
ground veal and filet mignon with fresh herbs. Served with a mushroom garlic merlot sauce, mashed potatoe and fresh grilled vegetable.

Menu for Sage provided by Allmenus.com

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Reviews for Sage

Ratings and Reviews for Sage

May 06 2012

Tracy A. via Yelp

Another long time favorite that deserves a Yelp write-up. They did a recent renovation that made the dining experience more like a cute, modern French...read more
Apr 19 2012

Takiyah S. via Yelp

Went here for brunch last Saturday and ordered the eggs Benedict for me, and the French toast for my daughter. Definitely had the potential to be better,...read more
Feb 21 2012

Talia G. via Yelp

Hands down their 2-4-1 dinner specials (Mondays and Tuesdays) are awesome. Be sure not to be in an odd-numbered group! Also, the 50% off wine bottle deals...read more
Feb 13 2007

kidholiday via Citysearch

I had a great experience at Sage. It was the classic romantic dinner. Great food with a charming and cozy atmosphere. Its nothing ...read more

From Citysearch

Restaurant serves authentic French cuisine in romantic atmosphere and offers an extensive wine list.

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