- Steak
- American
Grille 66
Menu for Grille 66
Raw Bar
- Main Lobster Cocktail $19.00
-
Maryland Jumbo Lump Crabmeat
$16.00
w / two sauces
-
Chef's Selection Of Oysters
$15.00
w / 3 sauces-scotch bonnet ginter mignonette, bloody mary sauce & mango - cucumber salsa
-
Florida Stone Crab Claw
$0.00
(when available). w/ a double mustard dipping sauce
-
Jumbo Shrimp Cocktail
$5.00
w /a traditional red horseradish sauce
-
Seafood Salad
$16.00
w / shrimp, scallops & calamari in extra virgin olive oil & fresh lemon
Appetizer
-
Maryland Crabcake
$14.00
w / roasted sweet corn, jalapeno relish & sauce remoulade
-
Sesame Crusted Rare Tuna
$14.00
w / julienne vegetables & tamari vinaigrette
-
Tempura Gulf Shrimp
$16.00
w / crabmeat & mango habanero vinaigrette
-
Crispy Shrimp & Calamari
$14.00
w / a spicy hot chilie sauce
-
Buffalo Mozzarella
$12.00
w / beefsteak tomatoes & roasted peppers
-
Filet Mignon Carpaccio
$14.00
w / arugula, red onion, parmigiana reggiano & garlic aioli
-
Charcuterie Platter
$15.00
imported cheeses, sausages, prosciutto & marinated vegetables
Featured Appetizer
-
Tuna Tartar
$14.00
w / asian vinaigrette wasabi creme fraiche & cassava crackers
Salads
-
Mixed Greens
$10.00
w / cherry tomatoes, pignoli nuts, feta cheese, nicoise olives, & white balsamic vinaigrette
-
Chef Michael's Caesar Salad
$9.00
w / crusty garlic croutons
-
Sweet Onion, Beefsteak Tomato
$10.00
w / gorgonzola and red wine vinaigrette
-
Arugula Salad
$10.00
w / tomato bruschetta, 12 year balsamic vinegar and extra virgin olive oil
-
Hazelnut Crusted Goat Cheese
$14.00
w / seasonal greens, tomato carpaccio & white balsamic vinaigrette
Signature Salad
-
Chopped Iceberg
$10.00
w / cherry tomatoes, cucumbers, apple smoked bacon, spiced pecans & gorgonzola vinaigrette
Prime Steak
- Barrel Cut Filet Mignon $28.00
- Barrel Cut Filet Mignon $39.00
- Porterhouse $39.00
- Bone In Rib Eye $38.00
- New York Strip $38.00
Other Meats, Chops
- Veal Porterhouse Chop $38.00
- Double Cut Lamb Chops - Three $38.00
- Twin Pork Chops $22.00
- Prime Sirloin Chopped Steak $14.00
Sauces
- Horseradish Cream $2.00
- Hollandaise $2.00
- Bearnaise $2.00
- Peppercorn $2.00
- Roasted Garlic $2.00
- Rosemary $2.00
Butters
- Garlic & Herb $3.00
- Gorgonzola $3.00
- Chipotle Chile $3.00
- Truffle $3.00
Maine Lobster: MKT. Price
-
Maine Lobster
$0.00
steamed or cracked & stuffed w/jumbo lump crab, gulf shrimp & sea scallops
-
Maine Lobster
$0.00
finished w/fines herbs butter $15 extra.
Surf & Turf
-
Lobester Tail
$49.00
w / 8oz barrel cut filet mignon
Side Offerings
- Potato Al - Forno $9.00
- Lyonnaise Potatoes $9.00
- Potatoes Au Gratin $9.00
- Tempura Onion Rings $9.00
- Sweet Potato Fries $9.00
- Roasted Garlic Mash $9.00
- Four Cheese Truffle "Mac" $9.00
- Creamed Spinach $9.00
- Wild Rice Orzo Salad $9.00
- Sauteed Forest Mushrooms $9.00
-
Spinach
$9.00
w / garlic & olive oil.
-
Broccoli
$9.00
w / garlic & olive oil
- Jumbo Asparagus "Hollamdaose" $9.00
-
Broccoli Rabe
$9.00
w / garlic, chiles
-
Haricot Vert
$9.00
w / toasted hazelnuts
The Baked Potato
-
Sea Salted Baked Potato
$8.00
w / vermont butter, apple wood smoked bacon bits & chive sour cream
- Our Homemade Frites $5.00
Chef's Specialties
-
Pan Roasted Alaskan Halibut
$28.00
w / fava bean succotash & vidalia onion sauce
-
Grilled Shrimp & Sea Scallops Brochette
$28.00
w / sweet pepper-pingoli-basmati rice pilaf & curry ginger butter
-
Yellowtail Snapper
$28.00
w / braised fennel, oven dried tomato, nicoise olives & basil oil
-
Grilled King Salmon
$26.00
w / orzo wild rice salad, grilled asparagus & chipotle chile butter
-
Twin Mary Land Crab Cakes
$32.00
w / frites, roasted sweet corn & jalapeno relish
-
Veal Piccata
$26.00
w / roasted potatoes, lemon caper sauce.
-
Veal Milanese
$28.00
w / arugula salad, shaved reggiano, vinaigrette
-
Pork Chops
$26.00
center cut marinated in cracked fennel, garlic & olive oil, cherry peppers & roasted potatoes.
-
Steak Frites
$26.00
28 day aged rib eye steak w/french fries and maitre d'butter
-
Free Range Chicken Breast
$22.00
w / grilled asparagus, oven roasted tomato & garlic mashed potato, natural jus.
-
Rigatoni Bolognese
$19.00
w / meat ragu, carrots, celery onions, nutmeg, tomatoes & basil
-
Black Pepper Ravioli
$19.00
w / goat cheese, mascarpone , sun-dried tomatoes & roasted garlic w / pancetta tomato confit
-
Linguine
$32.00
w / lobster & gulf shrimp "fra diavolo"
-
Char Broiled Prime Sirloin Hamburger
$14.00
w/homemade french fries. add cheese $0.95, add bacon$0.95
Sample Menu 3 - Hors D' oeuvre
-
Salmon Tarter
$0.00
w / creme fraiche on toast round
-
Petit Maryland Crabcakes
$0.00
w/sauce remoulade
-
Mushroom Caps Stuffed
$0.00
w / goat cheese and herbs
-
Grilled Marinated Lamb Lollipops
$0.00
w / herbs and lemon
Sample Menu 1 - Dessert
-
Key Lime Pie
$60.00
with fresh whipped cream.
Sample Menu 1 - Sides
- Creamed Spinach $0.00
-
Asparagus
$0.00
w / sauce hollandaise
- Lyounnaise Potatoes $0.00
- Basmati Rice Pilaf $0.00
Sample Menu 3 - Salad
-
Caesar Salad
$0.00
w / crusty garlic croutons
Sample Menu 3 - Entrees
-
Macadamia Nut Crusted Chilean Sea Bass
$0.00
with mango beurre blanc
-
Usda Certified Prime Barrel Cut Filet Mignon
$0.00
with sauce bordelaise
-
Free Range Grilled Boneless Chicken Breast
$0.00
w / oven roasted tomato, garlic and natural jus
Sample Menu 3 - Sides
- Creamed Spinach $0.00
- Lyonnaise Potatoes $0.00
- Wild Mushroom Fricassee $0.00
-
Asparagus
$0.00
w / sauce hollandaise
Sample Menu 3 - Dessert
-
Double Chocolate Mousse Cake
$75.00
with raspberry sauce
Sample Menu 2 - Hors D'Oeuvre
-
Beef Sate
$0.00
w / a peanut sauce
-
Mushroom Caps
$0.00
stuffed w / goat cheese and herbs
-
Sesame Seared Tuna
$0.00
on a crisp w / wasabi mayonnaise
-
Grilled Marinated Lamb Lollipops
$0.00
w / herbs and lemon
Sample Menu 2 - Salad
-
Mixed Greens
$0.00
w / cherry tomatoes, pignoli nuts, feta cheese, and white balsamic vinaigrette
Sample Menu 2 - Entrees
-
Barrel Cut Filet Mignon
$0.00
w/bordelaise sauce
-
Yellowtail Snapper
$0.00
with braised fennel, oven dried tomato, nicolse olive and basil oil
-
Free Range Grilled Boneless Chicken Breast
$0.00
w / oven roasted tomato, garlic and natural jus
Sample Menu 2 - Sides
- Creamed Spinach $0.00
- Lyonnaise Potatoes $0.00
-
Asparagus
$0.00
with sauce hollandaise
-
Sauteed Forest Mushrooms
$0.00
in fresh butter
Sample Menu 2 - Dessert
-
Carrot Cake
$70.00
w/ cream cheese frosting
Sample Menu 1 - Hors D' Oeuvre
-
Petit Maryland Crabcakes
$0.00
w / sauce remoulade
-
Mushroom Caps
$0.00
stuffed w / goat cheese and herbs
-
Grilled Marinated Lamb Lollipops
$0.00
with herbs & lemon
-
Bruschetta
$0.00
w / prociutto fresh buffalo mozzarella and roasted peppers
Sample Menu 1 - Salad
-
Caesar Salad
$0.00
with garlic croutons
Sample Menu 1 - Entrees
- Usda Certified Prime Delmonico Steak $0.00
-
Grilled Atlantic Salmon
$0.00
w / chipotle chili butter
-
Free Range Grilled Boneless Chicken Breast
$0.00
w / oven roasted tomato, garlic and natural jus
Menu for Grille 66 provided by Allmenus.com
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Dining options for Grille 66
Ratings and Reviews for Grille 66
-
Feb 24 2012
Real M. via Yelp
While staying at the resort during a work trip, this was the first restaurant we tried out. Very upscale and classy place, we did not know this and were...read more
-
Feb 05 2012
Rey D. via Yelp
Ok, the place was not bad, but not at all what I expected though. First, we went in early January and it was cold that night. They seat us outside because...read more
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Jan 01 2012
Ric D. via Yelp
Wow, we just can't win can we? We made reservations and asked about sitting with a view of the Inter coastal. We arrived and was escorted by the Hostess...read more