Grille 66

2301 SE 17th St, Fort Lauderdale FL 33316 (954) 728-3500

Cuisines and Dishes at Grille 66:

Steak
American

Menu for Grille 66

Raw Bar

Main Lobster Cocktail $19.00
Maryland Jumbo Lump Crabmeat $16.00
w / two sauces
Chef's Selection Of Oysters $15.00
w / 3 sauces-scotch bonnet ginter mignonette, bloody mary sauce & mango - cucumber salsa
Florida Stone Crab Claw $0.00
(when available). w/ a double mustard dipping sauce
Jumbo Shrimp Cocktail $5.00
w /a traditional red horseradish sauce
Seafood Salad $16.00
w / shrimp, scallops & calamari in extra virgin olive oil & fresh lemon

Appetizer

Maryland Crabcake $14.00
w / roasted sweet corn, jalapeno relish & sauce remoulade
Sesame Crusted Rare Tuna $14.00
w / julienne vegetables & tamari vinaigrette
Tempura Gulf Shrimp $16.00
w / crabmeat & mango habanero vinaigrette
Crispy Shrimp & Calamari $14.00
w / a spicy hot chilie sauce
Buffalo Mozzarella $12.00
w / beefsteak tomatoes & roasted peppers
Filet Mignon Carpaccio $14.00
w / arugula, red onion, parmigiana reggiano & garlic aioli
Charcuterie Platter $15.00
imported cheeses, sausages, prosciutto & marinated vegetables

Featured Appetizer

Tuna Tartar $14.00
w / asian vinaigrette wasabi creme fraiche & cassava crackers

Salads

Mixed Greens $10.00
w / cherry tomatoes, pignoli nuts, feta cheese, nicoise olives, & white balsamic vinaigrette
Chef Michael's Caesar Salad $9.00
w / crusty garlic croutons
Sweet Onion, Beefsteak Tomato $10.00
w / gorgonzola and red wine vinaigrette
Arugula Salad $10.00
w / tomato bruschetta, 12 year balsamic vinegar and extra virgin olive oil
Hazelnut Crusted Goat Cheese $14.00
w / seasonal greens, tomato carpaccio & white balsamic vinaigrette

Signature Salad

Chopped Iceberg $10.00
w / cherry tomatoes, cucumbers, apple smoked bacon, spiced pecans & gorgonzola vinaigrette

Prime Steak

Barrel Cut Filet Mignon $28.00
Barrel Cut Filet Mignon $39.00
Porterhouse $39.00
Bone In Rib Eye $38.00
New York Strip $38.00

Other Meats, Chops

Veal Porterhouse Chop $38.00
Double Cut Lamb Chops - Three $38.00
Twin Pork Chops $22.00
Prime Sirloin Chopped Steak $14.00

Sauces

Horseradish Cream $2.00
Hollandaise $2.00
Bearnaise $2.00
Peppercorn $2.00
Roasted Garlic $2.00
Rosemary $2.00

Butters

Garlic & Herb $3.00
Gorgonzola $3.00
Chipotle Chile $3.00
Truffle $3.00

Maine Lobster: MKT. Price

Maine Lobster $0.00
steamed or cracked & stuffed w/jumbo lump crab, gulf shrimp & sea scallops
Maine Lobster $0.00
finished w/fines herbs butter $15 extra.

Surf & Turf

Lobester Tail $49.00
w / 8oz barrel cut filet mignon

Side Offerings

Potato Al - Forno $9.00
Lyonnaise Potatoes $9.00
Potatoes Au Gratin $9.00
Tempura Onion Rings $9.00
Sweet Potato Fries $9.00
Roasted Garlic Mash $9.00
Four Cheese Truffle "Mac" $9.00
Creamed Spinach $9.00
Wild Rice Orzo Salad $9.00
Sauteed Forest Mushrooms $9.00
Spinach $9.00
w / garlic & olive oil.
Broccoli $9.00
w / garlic & olive oil
Jumbo Asparagus "Hollamdaose" $9.00
Broccoli Rabe $9.00
w / garlic, chiles
Haricot Vert $9.00
w / toasted hazelnuts

The Baked Potato

Sea Salted Baked Potato $8.00
w / vermont butter, apple wood smoked bacon bits & chive sour cream
Our Homemade Frites $5.00

Chef's Specialties

Pan Roasted Alaskan Halibut $28.00
w / fava bean succotash & vidalia onion sauce
Grilled Shrimp & Sea Scallops Brochette $28.00
w / sweet pepper-pingoli-basmati rice pilaf & curry ginger butter
Yellowtail Snapper $28.00
w / braised fennel, oven dried tomato, nicoise olives & basil oil
Grilled King Salmon $26.00
w / orzo wild rice salad, grilled asparagus & chipotle chile butter
Twin Mary Land Crab Cakes $32.00
w / frites, roasted sweet corn & jalapeno relish
Veal Piccata $26.00
w / roasted potatoes, lemon caper sauce.
Veal Milanese $28.00
w / arugula salad, shaved reggiano, vinaigrette
Pork Chops $26.00
center cut marinated in cracked fennel, garlic & olive oil, cherry peppers & roasted potatoes.
Steak Frites $26.00
28 day aged rib eye steak w/french fries and maitre d'butter
Free Range Chicken Breast $22.00
w / grilled asparagus, oven roasted tomato & garlic mashed potato, natural jus.
Rigatoni Bolognese $19.00
w / meat ragu, carrots, celery onions, nutmeg, tomatoes & basil
Black Pepper Ravioli $19.00
w / goat cheese, mascarpone , sun-dried tomatoes & roasted garlic w / pancetta tomato confit
Linguine $32.00
w / lobster & gulf shrimp "fra diavolo"
Char Broiled Prime Sirloin Hamburger $14.00
w/homemade french fries. add cheese $0.95, add bacon$0.95

Sample Menu 3 - Hors D' oeuvre

Salmon Tarter $0.00
w / creme fraiche on toast round
Petit Maryland Crabcakes $0.00
w/sauce remoulade
Mushroom Caps Stuffed $0.00
w / goat cheese and herbs
Grilled Marinated Lamb Lollipops $0.00
w / herbs and lemon

Sample Menu 1 - Dessert

Key Lime Pie $60.00
with fresh whipped cream.

Sample Menu 1 - Sides

Creamed Spinach $0.00
Asparagus $0.00
w / sauce hollandaise
Lyounnaise Potatoes $0.00
Basmati Rice Pilaf $0.00

Sample Menu 3 - Salad

Caesar Salad $0.00
w / crusty garlic croutons

Sample Menu 3 - Entrees

Macadamia Nut Crusted Chilean Sea Bass $0.00
with mango beurre blanc
Usda Certified Prime Barrel Cut Filet Mignon $0.00
with sauce bordelaise
Free Range Grilled Boneless Chicken Breast $0.00
w / oven roasted tomato, garlic and natural jus

Sample Menu 3 - Sides

Creamed Spinach $0.00
Lyonnaise Potatoes $0.00
Wild Mushroom Fricassee $0.00
Asparagus $0.00
w / sauce hollandaise

Sample Menu 3 - Dessert

Double Chocolate Mousse Cake $75.00
with raspberry sauce

Sample Menu 2 - Hors D'Oeuvre

Beef Sate $0.00
w / a peanut sauce
Mushroom Caps $0.00
stuffed w / goat cheese and herbs
Sesame Seared Tuna $0.00
on a crisp w / wasabi mayonnaise
Grilled Marinated Lamb Lollipops $0.00
w / herbs and lemon

Sample Menu 2 - Salad

Mixed Greens $0.00
w / cherry tomatoes, pignoli nuts, feta cheese, and white balsamic vinaigrette

Sample Menu 2 - Entrees

Barrel Cut Filet Mignon $0.00
w/bordelaise sauce
Yellowtail Snapper $0.00
with braised fennel, oven dried tomato, nicolse olive and basil oil
Free Range Grilled Boneless Chicken Breast $0.00
w / oven roasted tomato, garlic and natural jus

Sample Menu 2 - Sides

Creamed Spinach $0.00
Lyonnaise Potatoes $0.00
Asparagus $0.00
with sauce hollandaise
Sauteed Forest Mushrooms $0.00
in fresh butter

Sample Menu 2 - Dessert

Carrot Cake $70.00
w/ cream cheese frosting

Sample Menu 1 - Hors D' Oeuvre

Petit Maryland Crabcakes $0.00
w / sauce remoulade
Mushroom Caps $0.00
stuffed w / goat cheese and herbs
Grilled Marinated Lamb Lollipops $0.00
with herbs & lemon
Bruschetta $0.00
w / prociutto fresh buffalo mozzarella and roasted peppers

Sample Menu 1 - Salad

Caesar Salad $0.00
with garlic croutons

Sample Menu 1 - Entrees

Usda Certified Prime Delmonico Steak $0.00
Grilled Atlantic Salmon $0.00
w / chipotle chili butter
Free Range Grilled Boneless Chicken Breast $0.00
w / oven roasted tomato, garlic and natural jus

Menu for Grille 66 provided by Allmenus.com

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Dining options for Grille 66

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Reviews for Grille 66

Ratings and Reviews for Grille 66

Feb 24 2012

Real M. via Yelp

While staying at the resort during a work trip, this was the first restaurant we tried out. Very upscale and classy place, we did not know this and were...read more
Feb 05 2012

Rey D. via Yelp

Ok, the place was not bad, but not at all what I expected though. First, we went in early January and it was cold that night. They seat us outside because...read more
Jan 01 2012

Ric D. via Yelp

Wow, we just can't win can we? We made reservations and asked about sitting with a view of the Inter coastal. We arrived and was escorted by the Hostess...read more

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