Mark's

1032 E Las Olas Blvd, Fort Lauderdale FL 33301 (954) 463-1000

Cuisines and Dishes at Mark's:

American

Menu for Mark's

Beginnings

Sweet Pepper Soup with Eggplant Crostini $8.00
Spicy Italian Spare Ribs with Buckwheat Polenta $16.00
George Blanc Potato Fritters $16.00
osetra caviar, creme frafche
Caesar Salad $8.00
with parmesan cheese and eggless lemon-anchovy dressing
Cocoa Beach Jumbo Lump Crab Cakes $16.00
with panzanella, tuscan bread salad
Caicos Cracked Conch $14.00
with mango black bean salsa and vanilla rum butter
Shrimp Saganaki $16.00
with tomatoes, olives, garlic, capers, white wine and feta
Maine Lobster Brulee $20.00
with wild mushrooms, asparagus and truffled potatoes
Roasted Beet Salad $14.00
orange, feta cheese, quali's egg, balsamic vinegar and mint
Vine Ripe Tomatoes and Burrata Mozzarella with Basil and Roasted Seet Peppers $14.00
Seared Hudson Valley Foie Gras with Black Barley and Washington State Huckleberries $20.00
Chopped Italian Salad $12.00
with casalingo salami, provolone cheese, olives and roasted peppers
Fresh Dates Stuffed $14.00
with crater lake oregonzola cheese, wrrapped in prosciutto and phyllo
Ingrid's Diver Sea Scallops $18.00
with Jamaican spiced oxtail, wild mushrooms and boniato mash
White Water Clam Pan Roast $15.00
tomatoes, chorizo, smoked pimiento, garlic, white wine and cilantro
Tuna Two Ways $18.00
coriander rare seared sashimi with mint, soy yuzu and jalapeno and carpaccio with lemon and extra virgin olive oil
Crispy Potato, Goat Cheese, Portobello and Pine Nut Tart with Organic Greens and Tinto Grenach Vinaigrette $13.00
Leaves of Arugula $12.00
roasted sweet pepper, poached garlic-tomato vinaigrette, almonds and shaved parmesan
Homegrown Baby Lettuce $10.00
granny smith apples, marcona almonds, society roquefort and balsamic vinaigrette

Pizzas

Homemade Ricotta Meatball Pizza with Provolone Cheese $14.00
Margarita Pizza $15.00
tomato, parmesan, buffalon mozzarella, basil
Fresh Tomato Pizza $13.00
with arugula, grilled onions, olives, and mozzarella
White Pizza $14.00
with ricotta, parmesan, truffled Italian cheese and spinach
Mango Socth Bonnet BBQ Pizza $14.00
with grilled chicken, sweet peppers, black beans and jack cheese

Hand Crafted Pasta

Homemade Potato Gnocchi $20.00
with pecorino romano cream, sweeet onion and spinach
Roasted Eggplant and Ricotta Ravioli $22.00
with brown butter, pecorino and toasted pine nuts
Black Spaghetti $38.00
with maine lobster, shrimp, scallops and clams in a light tomato-chile broth
Herb Fettuccine $24.00
with grilled chicken, white beans, escarole, garlic, tomato and toasted bread crumbs
Pappardelle $24.00
with stewed tomatoes, eggplant, garlic, arugula, extra virgin olive oil, fresh mozzarella, picked herbs and a touch of cream

Specialties

Grilled Loin of Lamb $42.00
roasted garlic flan, baby carrots, asparagus, grainy mustard sauce, poached garlic mint jelly
Oak Rotisserie White Duck $24.00
with mango honey glaze, charcoaled vegetables and sweet potato vanilla bean puree
Crispy Skin Yellowtail Snapper $34.00
clams, chorizo, fennel, potatoes, tomatoes and garlic in a light saffron broth
Grilled Tenderloin of Beef $42.00
with caramelized onion, gratin of potato, prosciutto wrapped asparagus and roquefort blue cheese butter
Prosciutto Wrapped Veal Tenderloin $36.00
wild mushroom polenta, roasted shallots, porcini oil, parmesan crisp
Red Stripe Beer Battered Fresh Soft Shell Crab $30.00
with cajun remoulade and grilled vegetable salad
Oak Grilled Chicken Paillard $22.00
with wilted spinach, oven-dried tomatoes and shoestring potatoes
Crispy Whole Yellowtail Snapper $38.00
with oriental black bean ginger sauce and jasmine rice
Grilled Skirt Steak $28.00
with garlicky broccoli rabe, clay braised white beans and olive aioli
Prime N.Y. Strip $42.00
with roasted cauliflower, parmesan potatoes and a foie gras sauce
Crab Crusted Grouper, Wild Mushroom Ragout, Roasted Potatoes, Horserdish Butter $38.00
Potato Wrapped Wild Alaskan Sockeye Salmon $36.00
with French lentils, wilted spinach, and warm bacon sherry vinaigrette

Menu for Mark's provided by Allmenus.com

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Reviews for Mark's

Ratings and Reviews for Mark's

Dec 29 2008

Aria v. via Yelp

Mark's on Las Olas was always a great place to when you needed to show off. Pricey but not too over the top, and a great spot to try out some unusual...read more
Jan 22 2007

James K. via Yelp

Despite overly harsh comments from yelp's previous reviewers who seem to be shocked that a fine dining restaurant would be expensive, I still fully maintain...read more
Jan 21 2007

Brian H. via Yelp

The food was good but not worth the prices. $38 for farmed salmon is ridiculous. The duck was good (although the honey mango sauce was a little over-sweet...read more
Mar 26 2008

willis69 via Citysearch

First off, our table of 6 was seated immediately on a Saturday night at 7pm. It's a big, semi-boisterus, carnival like room, very...read more
Jan 29 2008

eskipp via Citysearch

First of all, I made reservations for two about 4 days prior. When we got there we were sat at a table next to the kitchen - agai...read more
Jul 08 2007

aproger via Citysearch

Wow, we did not expect from the moment our amuse bouche was presented that it would be all down hill from there... Our waiter was...read more

From Citysearch

In Short
Just because it's ultra-upscale doesn't mean Mark's has lost its sense of humor. Its youthful, whimsical interior delights with Dr. Suess flourishes. The clientele embraces all fashion forms, from tourists in T-shirts to locals in suits. Outdoor seating and walls of windows allow diners to feast on foie gras while watching withered joggers breezing past. Cracked conch, a lightly fried, grown-up version of clam strips, is a great item to try for first-timers.

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