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450 E Las Olas Blvd Fort Lauderdale, FL 33301
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1 lb maine lobster, 4 shrimp, 6 oysters, lump crab (for two)
with plum tomatoes and chilled balsamic vinaigrette
generous slices of beefsteak tomatoes and sweet onion with balsamic vinaigrette with mozzarella, or crumbled bleu cheese add $2.00
classic Caesar salad, with French bread croutons and shaved reggiano
chopped tomato, string, beans, onion, bacon with balsamic vinaigrette and bleu cheese
16 oz
20 oz
usda prime, center cut tenderloin steak with bearnaise
prepared milanese, marsala or lemon
escalopes of veal, loin, pounded thin, lightly breaded, sauteed golden brown, served with field greens and balsamic vinaigrette
escalopes of veal loin sauteed in butter and finished in marsala wine with mushrooms
usda prime porterhouse steak
22 oz usda prime bone in rib chop 'Chicago cut'
roasted rack of Australian lamb lightly seasoned, with mint jelly
14 oz center cut milk fed veal rib chop
14 oz marinated and grilled pork chop with a caramel apple sauce
boned, whole free-range chicken, baked wit herbs, served with demi-glace
served boiled or baked stuffed ala 'burt and jacks' starting at 3 pounds and up
broiled 16 oz - 20 oz Australian lobster tail
charbroiled center cut swordfish steak
chosen daily by our chef
peppercorn crusted sushi tuna, pan seared any served over braised Spinach
wrapped in zucchini with a tomato tarragon sauce
chocolate, grand marnier and hazelnut cheese (must be ordered with entrees)
