Cuisines and Dishes at Jackson's Steakhouse:
- Steak
- American
Jackson's Steakhouse
450 E Las Olas Blvd,
Fort Lauderdale
FL
33301
(954) 522-4450
Menu for Jackson's Steakhouse
Menu for Jackson's Steakhouse provided by Allmenus.com
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Ratings and Reviews for Jackson's Steakhouse
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Jul 06 2010
lindonesia s. via Yelp
Pretty standard stakehouse but with a little clubby twist. Dark wood abounds the interior with some equally dark mood lighting that'll make ya want to book...read more
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Feb 06 2010
judy n. via Yelp
one of my great guy friend and I make a bet every year, and whoever loses, must by us a nice steak dinner out. For our first bet, I won. So we headed on...read more
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Jan 13 2009
Eric S. via Yelp
Good Live Jazz, great steak, really good service. The service could have been better but I expect a 2 or 3 server per table setup.read more
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Jun 30 2008
manta10 via Citysearch
Jackson's is the place if you want steak!!! I love good food and I travel a lot for work. In all these cities I am fortunate eno...read more
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Jun 10 2008
Rebopper via Citysearch
Do not go to Jackson's Steakhouse if you are a foodie; you will be disappointed. I ate on someone else's dime, and I'm still com...read more
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Apr 20 2008
via Citysearch
A bit of an upscale restaurant, you must wear the proper attire. They go out of their way to please you, they have the best Salmo...read more
From Citysearch
The Scene
Bronze lions at the brass and glass entry welcome diners to the posh ambience of an exclusive club. The convivial bar leads to a dining area swathed in understated luxury. Tray ceilings with curved mahogany borders are edged in delicate violet light. Heraldic lions on etched glass separate tables boasting orchid sprays and sedately upholstered seating. Midnight blue velvet drapes, brass lamps and oils in gilded frames add another touch of class.
The Food
Jackson's silver-platter steaks are aged, center cut, USDA Prime beauties. The filet is lean; the hefty rib chop abundantly marbled. And nothing beats a New York strip for flavor. Smother them with a woodsy mushroom melange drizzled with olive oil. Jackson's does not live by meat alone. Cashew-encrusted sea bass with blueberry demi-glace is superb. Puffy Grand Marnier souffle makes a perfect ending, though mascarpone ''mousse'' over berries lacks the egg whites or whipped cream to deserve the label.
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