Fish - CLOSED
Menu for Fish
sauteed or crispy fried.
pan seared with capers & brown butter.
flash fried mahi mahi strips.
huge, chilled shrimp with cocktail sauce.
Alaskan King Crab Cake
Colossal Lump Crabmeat
with mustard & remoulade sauce.
dry smoked baby back ribs.
with a wakami salad & yuzu dipping sauce.
Asian Seared Tuna
with ginger & teriyaki marinade.
Jessie's Bbq Shrimp
marinated & grilled
oysters on the half shell.
with fresh maine lobster meal.
Chilled Seafood Sampler
to be shared for two... shrimp, crab meat, oysters, lobster and frutti di mare.
Tomato & Basil
with goat cheese.
with shitake mushrooms & chipolte aioli.
chunks of mango, papaya, avocado, jumbo shrimp and baby arugula tossed with citrus vinaigrette.
Beet & Goat Cheese
oven roasted red & golden beets, lightly tossed in balsamic vinaigrette. served with baby arugula, topped with warm crusted goat cheese.
Caesar With Crispy Calamari
classic caesar dressing tossed with crisp hearts of romaine, fine parmesan cheese and topped with crispy fried calamari.
Mixed Field Greens
simple blend of baby field greens garnished with leardrop tomatoes and served with your choice of ranch, balsamic vinaigrette, gorgonzola dressing or citrus vinaigrette.
- Sauteed Baby Spinach $7.00
- Baby French Green Beans $7.00
- Roasted Corn "Off" The Cob $6.00
- Orange & Ginger Baby Carrots $7.00
- Wild Rice $6.00
- Potatoes Parisienne $6.00
- Yukon Smashed Potatoes $6.00
- Fried Sweet Potatoes $6.00
Tonights Simply Grilled
prepared grilled, blackened or pan seared
- Yellowfin Tuna $31.00
- Yellowtail Snapper $30.00
- Chilean Sea Bass $34.00
- Black Grouper $32.00
- Swordfish $32.00
- Mahi-Mahi $27.00
- Diver Scallops $30.00
- King Salmon $29.00
Not Simply Grilled
Mahi - Mahi Citron
grilled mahi-mahi with tomato, onion, orange, lemon & lime accented with citron vodka.
Andouille Crusted Swordfish
finely chopped andouille sausage crusted over swordfish with potato rosti & a chipotle beurre blanc.
Crispy Potato Wrapped Monkfish
monkfish fillets wrapped in shredded potato served with spiced remoulade sauce & malted vinegar.
Diver Scallops Oscar
grilled diver scallops with jumbo lump crabmeat, fresh asparagus topped with hollandaise.
Black Grouper With Rock Shrimp
pan seared black grouper with rock shrimp, braised red & yellow tomatoes, basil & garlic
Macadamia Crusted Chilean Sea Bass
grilled chilean sea bass crusted with macadamia nuts, banana rum sauce &mango fruit chutney.
Snapper En Papillote
yellowtail snapper cooked & served in parchment with fresh herbs & vegetables.
Thai Chili Shrimp
pan seared jumbo shrimp in a spicy chili sauce with tri-color peppers & jasmine rice.
Baked Stuffed Lobster
three pound, "easy man" live maine lobster as served at burt & jacks.
broiled one pound australian lobster tail
chunks of lobster meat tossed in bechamel sauce, stuffed back into the shell and baked with parmesan.
- U.S.D.A. Prime Filet $36.00
- U.S.D.A. Prime New York Strip $39.00
- Grilled Lemon Chicken Breast $19.00
Menu for Fish provided by Allmenus.com
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