Casa D'Angelo

1201 N Federal Hwy, Fort Lauderdale FL 33304 casa-d-angelo.com (954) 564-1234

Cuisines and Dishes at Casa D'Angelo:

Italian

Menu for Casa D'Angelo

Antipasti

Zuppa Del Giorno $8.00
soup of the day
Antipasto Angelo $10.00
an assortment of seasonal grilled vegetables and sliced bufalo mozzarella
Calamari e Zucchine Pritti $10.00
fried squid and zucchini lightly dusted in semolina flour
Carpacco di Manzo con Parmigiano e Tartufo $12.00
carpaccio of beef, shaved parmigiano, truffle and lemon vinaigrete
Gamberi alla Mamma Giovanna $14.00
tiger prawn wrapped in Italian pancetta, grilled and served over broccoli rape
Gamberoni con Fagioli All'uccelletto $14.00
jumbo shrimp with cannelloni beans, garlic and fresh sage
Melanzane Ripiene al Prosciutto e Mozzarella $8.00
Cervellata alla Griglia con Broccoli Di Rape $12.00
homemade thin sausage made from veal, pork and provolone, grilled and served with broccoli rape

Insalate

Insalata Fantasia al Caprino $10.00
arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese
Insalata Angelo $10.00
chopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil
Mozzarella Di Bufala $12.00
bufala mozzarella imported from southern Italy with beefsteak tomatoes and roasted peppers
Insalata Di Arugula $10.00
arugula and tomato salad with reggiano and lemon vinaigrette
Carpacio di Bresaola Reggiano Arugula $12.00
chopped arugula salad, aged 50 year old balsamic vinegar, toscanella extra virgin oil, shaved parmigiano and valtellina bresaola

Contorni - Side Dishes

Cannellini Tiepidi All'olio D'oliva $7.00
traditional Tuscan white beans served warm with olive oil
Broccoli Rape in Padella $9.00
broccoli rape steamed in garlic and oil
Escarole Saltate $8.00
sauteed escarole in garlic and oil
Spinaci Saltati $8.00
sauteed spinach in garlic and oil
Verdura Del Giorno, Grigliati Toscana $8.00
grilled vegetables of the season

Pasta

Cappellini al Pomodoro e Basilico $14.00
angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil
Linguini Alle Vongole Voraci $18.00
linguine with white water clams, roasted garlic in white wine sauce
Spaghetti Salsiccia e Broccoli Rabe $18.00
spaghetti with homemade sausage, rappini, extra virgin oli oil, crushed red pepper
Penne Arrabbiata con Prosciutto $17.00
penne with prosciutto and basil in a spicy tomato sauce
Lasagnette D'Angelo $17.00
angelo's special lasagna with ragu of meat, homemade mozzarella and parmigiana reggiano
Penne con Vodka $18.00
penne with vodka, bresaola in a light tomato cream sauce
Fettuccine Saltate Con Ragu di Vitello $18.00
homemade whole wheat fettuccine with roasted veal in a ragu sauce
Linguine Positano $24.00
linguine with shrimp, white wine, garlic fresh tomato and arugula
Puttanesca Don Teo $16.00
rigatoni with anchovies, black olives, capers, extra virgin olive oil, garlic, and Italian plum tomatoes
Pappardella con Porcini E Gamberi $26.00
pappardelli with porcini mushrooms, shrimp, fresh tomato with white wine and herbs
Misura Penne con Spinaci, Pomodori Secchi e Petto di Pollo $20.00
imported whole wheat penne 'misura' with spinach, sun-dried tomatoes, garlic oil with breast of chicken
Rigatoni alla Norcina $20.00
rigatoni with homemade sausage, winter mushrooms, pomodoro san marzano and a dollop of fresh ricotta
Risotto Del Giorno $0.00
risotto of the day
Gnocchi Del Giorno $0.00
gnocchi of the day

From the Grill and Woodburning Oven

Galletto Ruspante al Forno Aromatico $22.00
wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes and fresh herbs served with rapini and potatoes
Petto di Pollo Giardiniera $22.00
pounded and breaded breast of chicken, milanese style
Scaloppine di Vitello Del Giorno $25.00
veal scaloppini of the day
Bistecca alla Fiorentina $29.00
oak grilled New York strip steak marinated in olive oil, rosemary and garlic served with sweet vidalia onion and wild mushrooms
Costoletta di Vitello alla Griglia con Funghetti Trifolati $38.00
marinated grilled veal chop with sauteed wild mushrooms in a fresh rosemary sauce
Lombatina di Maiale Profumato Ripiena $24.00
pan sauteed pork loin filled with prosciutto di parma, roasted peppers and fontina cheese in a wild mushroom sauce
Gamberoni alla Griglia $30.00
oak grilled jumbo prawns with arugula-tomato bruschetta and truffle-lemon vinaigrette
Pesce Del Giorno Arrosto o Alla Griglia $0.00
fresh fish of the day choice of specially selected by chef angelo

Menu for Casa D'Angelo provided by Allmenus.com

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Reviews for Casa D'Angelo

Ratings and Reviews for Casa D'Angelo

May 06 2012

Rebekah M. via Yelp

For our first anniversary my husband wanted to take me somewhere new, usually we go to Chima or The Greek. We made reservations and were seated right...read more
Mar 27 2012

Kevin F. via Yelp

Veal chop of the day........ need I say more? Only giving it 4/5 stars because it is quite expensive. But the food is delicious, service is excellent, and...read more
Mar 25 2012

Paul S. via Yelp

Everything was delicious. Red snapper was fresh and delicious. Veal scaloppine was tender and very well prepared. Every meal is consistently excellent.read more
Feb 28 2009

aquavella via Citysearch

This the best Italian restaurant around! The food is great! The veal chop with gorgonzola is to die for. Everytime I go there wit...read more
Aug 19 2008

via Citysearch

Another reviewer noted that Casa D'Angelo is pricey. There's no doubt that's true, but it absolutely is worth it. The wine list ...read more
Jul 31 2008

via Citysearch

Perfect for evening out with friends. Large variety of menu and items are all excellent. The Rissottos was wonderful. They have so...read more

From Citysearch

In Short
Corinthian columns and creamy stucco walls create an aura of sedate, neoclassical elegance. The ivory palette is punctuated by a bright antipasto display before the open kitchen, and whimsical lavender and jade lamps suspended from the ceiling. Vibrant Tuscan and southern Italian dishes titillate the palate with top-notch ingredients--mellow Parmigiano-Reggiano, extra-virgin olive oil, pungent herbs. A succulent oak-seared veal chop and rosemary-garlic strip steak are winners.

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