Blue Moon Fish Co.

4405 W Tradewinds Ave, Fort Lauderdale FL 33308 (954) 167-9888

Cuisines and Dishes at Blue Moon Fish Co.:

Seafood
American

Menu for Blue Moon Fish Co.

The Fish Co. Raw Bar

Zataran Spiced Peel and Eat Shrimp $9.00
with traditional cocktail sauce and fresh lemon
Steamed Mahogany Clams $8.00
with shallots, garlic, white wine and butter with grilled ciabatta
Crock Roasted Prince Edward Island Mussels, Pancetta, Rosemary, White Wine, Lemon and Garlic $9.00
House Cured Salmon Gravlax $9.00
with toasted ciabatta, tomatoes, onion and capers

Salads

Pesto and Garlic Roasted Norwegain Salmon Fillet Over Mesclun Mixed Greens $14.00
with citrus vinaigrette and Roma tomatoes
Blackened American Red Snapper Salad, Summer Greens, Cucumbers and herb vinaigrette $14.00
Wok Fried Calamari and Mesclun Mixed Greens $11.00
with honey-dijon dressing and garlic aioli
Woodcharred Portobello Mushroom, Housemade Mozzarella and Beefsteak Tomato Steak $10.00
with reduced balsamic vinegar, olive oil and sweet basil
Blackened Langostinos and Baby Spinach $12.00
with caramelized onion, spicy pecan-goat cheese fritters and walnut oil vinaigrette
Blue Moon Caesar $8.00 - $12.00
with crisp leaves of Romaine lettuce, jumbo garlic croutons and Fresh garted Pecorino Cheese
Blue Moon Greek Salad $9.00
with oak grilled chicken, cucumbers, olives, vine ripe tomatoes and feta cheese over gourmet greens

Blue Moon Specialties

Sauteed Butterfiled Yellowtail Snapper, Scallions, Mushrooms and Citrus Butter $15.00
with roasted potatoes and zucchini noodles
Black Pan Seared Boneless Prime Rib $14.00
with roasted potatoes, beefsteak tomato and red onion salad
Sauteed Medallions of Filet Mignon and Wild Mushrooms $15.00
with cracked pepper and cognac cream
Grilled Norwegian Salmon Fillet and Willet Spinach $14.00
with herb mashers and lime butter
Zataran Spiced Fresh Bay Scallops Tossed $15.00
with linguine, wild mushrooms, Spinach and cream
Angel Hair Pasta, Mahogany Clams and Prince Edward Island Mussels $13.00
with olive oil, garlic, fresh basil and tomatoes
Fresh Homemade Meatloaf $12.00
with garlic mashed potatoes and greens beans
'The Big Easy' Seafood Gumbo $10.00
with shrimp, crab, crawfish, andouille sausage, okra and file
Topless Swordfish Sandwich. Knife and Fork Style $13.00
with avocado, tomatoes, crisp greens, cilantro mayonnaise, sprouts and grilled swordfish
Sauteed Breast of Chicken $12.00
with capers, lemon, tomato and linguine with natural juice and fresh herbs
Blackened Dolphin Sandwich $11.00
with tomato-cilantro salsa, red chili mayonnaise and kaiser roll
Homemade Meatloaf Sandwich on Toasted Kaiser $10.00
with sliced onions and cajun mayonnaise

Desserts

Icky Sticky Caramel Tarte $10.00
with chunky monkey ice cream
West Bay Banana Cream White chocolate Mousse Whole Bananas and Cookie Crust Covered $10.00
with white chocolate shavings
Liquid Center Double Chocolate Torte Fresh Cream and Wild Berries $11.00
'Crunchy Top' Jamaican Creme Brulee Fresh Vanilla Bean and Coconut Rum $9.00
Amaretto Cheesecake, Hazelnut Cookie Dough and Fresh Berries $9.00
Housemade Tropical Sorbets $8.00
Bread Service of Tomato Focaccia, Toasted Ciabatta and Roasted Garlic $1.50

Menu for Blue Moon Fish Co. provided by Allmenus.com

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Other menus for Blue Moon Fish Co.

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Reviews for Blue Moon Fish Co.

Ratings and Reviews for Blue Moon Fish Co.

Mar 14 2009

jannyflo via Citysearch

I travel almost every Sunday from West Palm to have brunch here. The crabcakes are the best I have ever had an everything else is...read more
Feb 16 2009

coug100 via Citysearch

There was a 10 minute wait for valet, then 45 minute wait with a reservation, the food was disappointing the halibut dish which wa...read more
Oct 27 2008

mandj1234 via Citysearch

The best thing about this restaurant was the waiter, Perry. I would definitely recommend asking for him. The worst thing was the ...read more

From Citysearch

In Short
Art deco reigns with dark mahogany, bronze lamps, wrought-iron accents and frosted glass panels etched with sea life. Start by squeezing roasted garlic onto tomato-olive focaccia, then move on to appetizers like mussels with pancetta, rosemary and garlic or pastry-covered brie with apples, walnuts, sun-dried tomatoes and prosciutto. Shellfish and lobster tails also highlight the menu. For dessert, finish with the Grand Marnier soufflee.

Map of Blue Moon Fish Co.

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