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301 SW 3rd Ave Fort Lauderdale, FL 33312
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groth, napa valley
le rime, chardonnay blend, italy
pighin, italy
king estate, oregon
merryvale, "starmont", napa
markham, napa valley
mc williams australia
saint "m" by dr. loosen & cht. ste. michelle
hawk's crest, stags leap wine cellars
seven deadly zins, lodi
r.h. philips, toasted head
penfolds, thomas hyland, australia
liberty school, california
da vinci tuscany
drylands, new zealand
pine ridge, california
hayman & hill, santa lucia
la crema, sonoma coast
st. francis, sonoma county
cambria, katherine's vineyard
domaine chandon, blanc de noirs
perrier-jouet, grand brut, france
shaved fennel salad, sun dried tomato-poached garlic vinaigrette
wakame salad, gyoza, szechwan vinaigrette, wasabi cream, kecap manis
red and yellow beefsteak tomatoes, basil, sweet onion, roasted peppers, and balsamic
mango-papaya-avocado, toasted garlic-lime vinaigrette
smoky jalapeno-honey dipping sauce, ancho-honey glaze
california arugula, white truffle oil, shaved reggiano parmigiano cheese
pesto and pasta
horseradish vinaigrette, roquetort cheese, balsamic glaze
walnut vinaigrette, oven dried onions, apple wood smoked bacon, roma tomato, gorgonzola cheese
"julienne san daniel proscuitto" anchovy-lemon dressing, crisp romaine leaves, calamata olive, parmesan cheese, focaccia crouton
pesto, roasted chicken, broccoli, toasted garlic, parmesan and mozzarella cheese
truffled english pea sauce, asaigo cheese
baby greens, poached garlic-sun dried tomato vinaigrette, province olives, corn, sweet onions roasted peppers, shaved asaigo cheese, focaccia-garlic croutons
st louis spare ribs, roasted calabaza, sweet onion relish, "in house smoked bbq sauce"
black bean corn relish, tomatillo mole, pineapple salsa
roasted creamer potatoes, cabernet butter, garlicky wilted escarole
boniato con mojo mash, rock shrimp mojo de ajo, island vegetables
basted in a sauce of roasted peppers, tomato, lemon, chilies, garlic, province olives and capers, saffron rice, caramelized fennel
asparagus-wild mushroom-shallot-potato ragu, sweet corn sauce
"topped with a cool crab meat wonton slaw" hot & sour mango sauce, forbidden black thai rice
vermont white cheddar gratin, porcini sauce, maytag bleu cheese
chocolate breese, mint cream, fudge glaze
