we have so many and they are all good

thick, smooth and rich with broccoli..

four coconut battered large shrimp with a very different cocktail sauce

more ways than one: pecan coated with a side of sweet and spicy sauce, fried with a side of honey mustard sauce, buffalo-style with a side of blue cheese dressing or “try them all” 2 pecan, 2 fried, and 2 buffalo-style fingers, served with three sauces

salad mixed salad greens with tortilla strips, tossed in a basil vinaigrette dressing

romaine lettuce, tangy caesar dressing, garlic croutons and parmesan cheese

a variety of lettuce and garden veggies, tomato, croutons and your choice of dressing

crab cake or six shrimp, plus either tuna, salmon, fried fish fillet or catfish

(he runs the kitchen!) a half pound New York strip steak and either a 7oz jumbo crab cake, grilled salmon fillet, catfish fillets, grilled tuna steaks, eight shrimp or fried fish

hand battered and deep fried cod with cheese on a toasted roll

hand battered and deep fried sweet north atlantic cod fillets, served with homemade tartar sauce

large shrimp lightly breaded in coconut and deep fried, or buttermilk battered and fried

deep fried or spicy grilled fillet on a toasted roll

grilled 16oz with baked potato and your choice of small salad or two veggies here's an idea: add our country ham and sage sauce to any entree for $1.00 more

marinated and charbroiled, or blackened.

2 grilled marinated boneless center cut chops

a hand full of fingers and a choice of honey mustard sauce or cream gravy

maybe better than chicken fried steak, comes with cream gravy

it was called “chocolate cobbler” but we were told by lots of you that name didn’t fit. we know it’s better than any brownie. it’s soft, smooth and very rich, and comes topped with homemade whipped cream

made with raisins and topped with a soft vanilla sauce