- Steak
- American
The Rookery Steakhouse
Menu for The Rookery Steakhouse
STARTERS
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FRENCH ONION SOUP
$7.00
Baked with Gruyere, Swiss and Parmesan Cheeses
-
TUNA TARTAR
$14.00
Sushi grade tuna with citrus, soy, sesame and avocado chutney and housemade chips
-
SWEET CHILE LIME CALAMARI
$10.00
With crispy rice noodles, lemon aioli and Yazu dipping sauce
-
CAJUN BARBECUE SHRIMP
$12.00
Grilled and finished with our homemade Cabernet BBQ sauce
-
MONSTER GULF SHRIMP COCKTAIL
$12.00
Over California greens with jack Daniel's cocktail sauce
SALADS
-
THE WEDGE
$9.00
Iceberg lettuce with grape tomatoes, red onions, crumbled blue cheese and bacon bits with our house made gorgonzola blue cheese dressing
-
SUCED VINE RIPE TOMATO AND FRESH MOZZARELLA
$10.00
Drizzled with extra virgin olive oil and aged balsamic
-
CLASSIC CAESAR SALAD
$8.00
Hearts of romaine with grana padana and our roasted elephant garlic, port wine caesar dressing
-
WARM SPINACH SALAD
$8.00
Baby spinach, Neuske's bacon, chopped egg, and button mushrooms tossed in our honey balsamic dressing
STEAKS AND CHOPS
- FILET MIGNON $34.00
- BONE-IN FILET MIGNON $45.00
- NEW YORK STRIP $40.00
- BONE-IN RIBEYE $40.00
- DOUBLE SILVERADO RACK LAMB CHOPS $34.00
-
FILET and SHRIMP COMBO
$42.00
Grilled 8 oz. Filet and Jumbo Shrimp Scampi
-
FILET and SCALLOPS COMBO
$42.00
Grilled 8 oz. Filet and Blackened Scallops with mango honeydew salsa
-
SLOW ROASTED PRIME RIB
$28.00
Carved to order with sour cream horseradish and natural au jus
-
FREE RANGE BREAST OF CHICKEN
$23.00
Hunter style with pear tomatoes, wild mushrooms, eggplant and fresh tarragon
SEAFOOD
-
GRILLED FOLEY DIAMONDS AND SHRIMP
$27.00
Jumbo scallops and shrimp with citrus, ginger beurre blanc atop lemon risotto
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SNAPPER PROVENCAL
$27.00
Garlic, capers, kalamata olives and tomatoes in a white wine butter sauce
-
LOCAL FLORIDA GROUPER
$27.00
Pistachio crusted and served over sweet potato hash
-
WILD TROLL KING SALMON
$26.00
Pan seared crispy style with wilted spinach, artichoke hearts, roasted tomatoes & caviar cream
-
2 LB. MAINE LOBSTER
(Steamed or Oven Broiled) Served with red skin potatoes, asparagus and drawn butter
SIDES
-
LOBSTER MAC & CHEESE
$8.00
With Vermont white cheddar
-
JUMBO BAKED POTATO
$5.00
Sour cream, butter, chives, bacon, or cheese
-
ROOKERY POTATOES
$6.00
Steakhouse hash browns with bacon & onions
- BUTTERMILK MASHED POTATOES $6.00
- GRUYERE AU GRATIN POTATOES $7.00
-
RED-HOT RED ONION RINGS
$6.00
with Cajun aioli
-
SAUTEED BABY PORTOBELLO MUSHROOMS
$7.00
with sherry and red onion
-
BABY SPINACH
$7.00
(Sauteed or Creamed)
- JUMBO ASPARAGUS HOLLANDAISE $7.00
- SWEET CREAMED CORN $7.00
- GRILLED SEASONAL VEGETABLES $6.00
Menu for The Rookery Steakhouse provided by Allmenus.com
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