all sandwiches are served with potato chips or potato salad
meatballs, marinara, and mozzarella cheese
lightly breaded chicken breast with marinara and mozzarella cheese
lightly breaded veal with marinara and mozzarella cheese
lightly breaded sliced eggplant with marinara and mozzarella cheese
grilled Italian sausage with sweet bell peppers tossed with marinara and mozzarella cheese
pastrami, swiss, & mustard served on toasted rye bread
low fat turkey breast, low salt cheese, lettuce, tomato, & mustard. Served with your choice of potato salad or carrots & celery
porchetta, genoa salami, capicolla, mortadella, provolone, lettuce, tomato, & banana peppers
boars head ham, provolone, mayonnaise, mustard, lettuce & tomato
lightly fried buttermilk battered chicken breast smothered in spicy buffalo sauce and topped with provolone and cheddar cheese
sliced tenderloin on a toasted sub roll with provolone cheese, green peppers, onions, and mushrooms
all wraps are made with white low-crab lahvosh bread and served with carrots & celery sticks
pan seared blackened mahi filets wrapped with lettuce, tomato, and low-crab chipotle mayonnaise
flame grilled chicken breast strips tossed with spicy buffalo sauce and wrapped with lettuce, tomato, & red onion
flame grilled chicken breast strips with romaine lettuce tossed in our homemade caesar dressing with parmesan cheese
pan seared blackened mahi filets with romaine lettuce tossed in our homemade caesar dressing with parmesan cheese
100% certified angus beef burger cooked any way you like. Served on a toasted sesame seed bun with lettuce, tomato, red onion, a pickle and fries $7.50
American, cheddar, swiss, mozzarella, or provolone,
bacon, caramelized onions, mushrooms, or bleu cheese crumbles
dressings: Italian, ranch, bleu cheese, creamy Italian vinaigrettes: Anchovy, raspberry, mandarin orange. Add chicken, shrimp, or mahi mahi to any salad: $3.95, add bleu cheese crumbles: $2.50, substitute your entree house salad for: caesar or greek salad
romaine and iceberg lettuce, tomato, pepperoni, cucumber, red cabbage, and black olives
crisp romaine tossed in our homemade caesar dressing with croutons and parmesan.
romaine and iceberg lettuce, greek olives, red onion, pepperoncini, and feta cheese
fresh sushi-grade tuna filet crusted with sesame seeds and pan seared to order. Sliced and served over mixed field greens with mandarin orange vinaigrette
a wedge of iceberg lettuce with bleu cheese crumbles and bleu cheese dressing
jumbo butterfly-cut shrimp stuffed with scallions, tomatoes, and asiago parmesan. Breaded and lightly fried, served with marinara sauce
fresh littleneck clams steamed in a spicy broth of olive oil, garlic, crushed tomatoes, white wine, red pepper flakes, and parsley
New Zealand greenshell mussels steamed in a spicy broth of olive oil, garlic, crushed tomatoes, white wine, red pepper flakes, and parsley
tender squid lightly floured and fried to perfection. Served with lemon and marinara sauce
whole milk mozzarella breaded with seasoned Italian bread crumbs and lightly fried. Served with marinara sauce
assortment of Italian meats and cheeses
a variety of roasted and marinated vegetables
lightly breaded eggplant topped with marinara sauce, basil, and mozzarella cheese
buffalo mozzarella sliced layered with fresh tomato slices and basil, drizzled with extra virgin olive oil
jalapeno peppers stuffed with cheddar cheese, breaded & fried. Served with sour cream
cheese ravioli fried to perfection and served with marinara sauce
thin sliced filet mignon topped with extra virgin olive oil, lemon, black olives, capers, and diced tomatoes
marinated combination of squid, shrimp mussels, and clams
angel hair pasta with crushed tomatoes, garlic, fresh basil and extra virgin olive oil
angel hair pasta with chicken or shrimp sauteed in olive oil, garlic, red pepper, scallions & parsley
penne pasta with grilled chicken, broccoli, sun-dried tomatoes, and parmesan cheese, in a light cream sauce
handmade ravioli stuffed with chicken, spinach, ricotta, and parmesan cheese, topped with marinara sauce
fresh littleneck clams steamed with garlic, olive oil, white wine, and red pepper
a classic meat and cheese or spinach & sundried tomato lasagna
grilled chicken, onion, bacon, & mushrooms sauteed in vodka cream sauce tossed with fusilli.
anger hair pasta with crushed tomatoes, anchovies, capers, kalamata olives, and white wine
bucatini pasta tossed with prosciutto, bacon, mushrooms, peas, and romano cheese
tortellini stuffed with ricotta, parmesan, romano and fontina cheese with alfredo sauce
ravioli stuffed with ricotta, romano and parmesan cheese topped with marinara sauce
ravioli staffed with crabmeat, shrimp, & onions, topped with vodka cream sauce
rigatoni pasta stuffed with ground veal and sausage, topped with meat sauce and mozzarella cheese
fresh potato pasta rolled with asiago cheese, topped with asiago meat sauce
pasta sheets rolled with ricotta cheese, topped with marinara sauce and mozzarella cheese.
ziti pasta with meat sauce, ricotta, and mozzarella cheese
rigatoni pasta tossed with bacon sauteed in a spicy sauce with crushed tomatoes & champagne vinegar topped off with romano cheese
linguine pasta with sauteed chicken tossed in pesto cream sauce
tortellachi pasta stuffed with lobster & shrimp tossed in a crab & roasted garlic alfredo
pasta shells stuffed with ricotta cheese, our homemade marinara sauce and mozzarella cheese
ravioli stuffed with lobster in a vodka cream sauce
linguine, spaghetti, fettuccine, cappellini, penne, ziti, rigatoni, whole wheat spaghetti
topped with marinara and mozzarella cheese
topped with marinara and mozzarella cheese
topped with marinara and mozzarella cheese
sauteed with white wine and fresh lemon
topped with marinara and mozzarella cheese
lightly breaded veal or chicken with prosciutto, onions, mushrooms, & fresh mozzarella sauteed in olive oil, white wine, and butter
thin sliced chicken breast sauteed with scallions, fresh tomatoes, and red, white, & black pepper in a white wine reduction. Served with garlic braised vegetables
fresh cut flame grilled 14oz. choice New York strip steak, served with side of vegetables and caramelized mashed potatoes with marinara sauce
twin flame grilled tenderloin filets smoothered with bleu cheese crumbles and drizzled with balsamic glaze. Served with carmelized onion mashed potatoes and sauteed vegetables
topped with marinara and mozzarella cheese
topped with marinara and mozzarella cheese
sauteed with white wine and fresh lemon.
sauteed with mushrooms, artichoke hearts, sundried tomatoes, balsamic vinegar, and butter
sauteed with mushrooms, artichoke hearts, sundried tomatoes, balsamic vinegar, and butter
lightly breaded veal or chicken with prosciutto, onions, mushrooms, & fresh mozzarella sauteed in olive oil, white wine, and butter
lady fingers soaked in espresso layered with mascarpone custard and cocoa powder
white chocolate creme brulee topped with caramelized cane sugar
rich carrot cake with sweet cream cheese icing topped with walnuts
topped with carmelized cane sugar. Drizzled with hot fudge or raspberry sauce.
chocolate brownie crust layered with white chocolate mousse, dark chocolate cake, chocolate frosting, & chocolate shavings
lemon rum cake with lemon icing topped with toasted coconut
filled with our homemade cannoli filling with mini chocolate chips