diced tomato and avocada, Thai cream and balsamic glaze
mustard mayonnaise and cocktail sauces
mustard mayonnaise sauce
apricot chutney
mustard mayonnaise sauce
sauce beurre blanc
cold sweet and sour dressing
purple onion, vinaigrette or Morton's blue cheese
iceberg and Romaine lettuce, hearts of palm, artichoke hearts, bacon, Marton's blue cheese, chopped egg, purple onion, tomato, and avocado with dijon mustard vinaigrette
Morton's blue cheese dressing, chopped egg, anchovies
classic dressing
our vision of the wedge, with chopped egg, tomato, bacon bits and either Morton's blue cheese dressing or Thousand Island dressing
au poivre, five peppercorn cognac cream sauce added to any steak. three dollars
garlic beurre blanc sauce
bone-in double cut ... available Friday and Saturday only
chef's sauce beurre blanc
mustard mayonnaise sauce
sauce beurre blanc
western Australian
western Australian
for two, carved tableside
sauce bearnaise
spicy soy vinaigrette
sauce bearnaise
asparagus, jumbo lump crab, sauce bearnaise
sauteed mushrooms in demi glace mustard sauce
sauce Hollandaise
balsamic glaze
sauce Hollandaise
for two
for two