Le Bistro

4626 N Federal Hwy, Pompano Beach FL 33064 lebistrorestaurant.com (954) 946-9240

Cuisines and Dishes at Le Bistro:

French

Menu for Le Bistro

Starters

Cream Of Wild Mushroom Soup $8.00
porcini & mixed mushrooms, cream, sherry. (gluten free).
Rillette Of Lamb $9.00
cucumber pickle, hot chillies. (gluten free).
Steamed Prince Edward Mussels $12.00
cream, shallots, garlic, garden herbs. (gluten free).
Pan-Roasted Cauliflower $8.00
onion, garlic, rosemary, raisins. (gluten free).
Escargot $8.00
garlic pesto butter.
Tuna Ceviche $12.00
scallion, sweet soy, sesame, cucumber, jalapeno. (gluten free).
American Smoked Prosciutto $11.00
sweet honeydew melon.
Charcuterie Platter $18.00
prosciutto, rillette of duck, sopresatta sausage, pickles, bread.
Salade Verte $5.00
simple green salad. (gluten free).
Caesar Salad $8.00
romaine, caesar dressing, anchovies, crostini.
Gorgonzola Salad $8.00
apples, walnuts, mixed lettuces, apple & walnut vinaigrette. (gluten free).

Tapas

Patatas Bravas Spicy Aioli $4.00
Smoked Sea Salt Bistro Chips $4.00
Chefs Choice Tapas Platter $18.00
Sopresatta Sausage, Olives $4.00
Haricots Verts Beignet $5.00
Pimientos De Padron $4.00
Chicken Skewers BBQ Sauce $8.00
Garlic Bread $3.00
Steak Fries $5.00

Cheese

Bee Pollen Crusted Goat Cheese $12.00
endive, almonds, crostini, lavender, aged balsamic. (gluten free).
Fried Talaggio $9.00
pickled kirby cucumbers, honey, shaved sea salt.
Two Cheese Tasting $11.00
baguette, olives, pickles.
Toasted Brie Sandwich $5.00
whole grain bread.

Main Courses

Garlic Shrimp And Crab Risotto $19.00
sauteed large shrimp, flaked crab, basil. (gluten free).
Shellfish Decadence $28.00
lobster, shrimp, prince edward mussels, tomato, basil, cream, capellini.
Tuscan Style Roasted Filet Of Snapper $22.00
tomatoes, olives, capers, lemon, balsamic, asparagus. (gluten free).
Filet Of Grouper $26.00
caramelized on top, champagne creme, potato vegetable hash. (gluten free).
Grilled Tuna Nicoise Salad $22.00
egg, green beans, tomato, potato, olives, dijon mustard dressing. (gluten free).
Beef Wellington $28.00
haricots verts, shiraz wine reduction (2 person minimum. 30 minutes, per person. (gluten free).
Roasted Lamb Chops $29.00
ratatouille, salted fingerling potatoes. (gluten free).
Steak Frites $26.00
12 oz french trimmed sirloin, hand cut fries , dijon mustard. (gluten free).
Medallions Of Beef Au Poivre $26.00
green peppercorn cream sauce, potato vegetable hash. (gluten free).
Pan Roasted Breast Of Duck $21.00
blueberry & pinot noir reduction, potato & vegetable hash. (gluten free).
Half Roast Baby Chicken $17.00
fingerlings, smoked sausage, sweet peppers, onion, garlic, tomato. (gluten free).

Desserts

Creme Brulee $8.00
caramelized sugar on cream custard. (gluten free).
Tarte Aux Pommes $8.00
apple tart, vanilla ice cream.
Chocolate Napoleon $8.00
layered puff pastry, couverture chocolate parfait, chocolate sauce.
Florida Citrus Sorbet $8.00
tropical fresh fruits, candied orange. (gluten free).
Crepe, Mixed Red Berries $8.00
Tasting Platter $18.00
chef's selection of desserts to share.

Dineout Fort Lauderdale 2011

Dineout Fort Lauderdale 2011 $35.00
(per person).

Dineout - Starters

Rillette Of Lamb
cucumber pickle, hot chilies.
Wild Mushroom Soup
porcini & mixed mushrooms, cream, sherry.
Pimientos De Padron
spanish style roasted sweet peppers, smoked salt, garlic oil.
Bee Pollen Crusted Goat Cheese
almonds, endive, lavender, aged balsamic, honey.
Tuna Ceviche
scallion, sweet soy, sesame, cucumber, jalapeno.
American smoked Prosciutto
sweet honeydew melon.
Escargot
garlic pesto butter.

Dineout - In Between

Salade Verte
simple dijon dressing.
Fruit Plate
seasonal fruits of the day.

Dineout - Entrees

Roasted Lamb Chops
ratatouille, salted fingerling potatoes.
Beef Wellington
shiraz wine reduction, haricots verts (two person minimum).
Shellfish Decadence
lobster, jumbo shrimp, prince edward mussels, tomato, basil, cream, capellini.
Peppercorn Medallions Of Beef Tenderloin
green peppercorn cream sauce, potato vegetable hash.
Wild Mushroom Risotto
porcini, chanterelle, button mushrooms, champagne cream, shaved parmesan, truffle oil.
Pan Roasted Breast Of Duck
blueberry & pinot noir reduction, potato vegetable hash.
Poisson Du Jour
chef special, market fresh catch of the day.

Dineout - Dessert

Creme Brulee
caramelized sugar, tahitian vanilla custard.
French Apple Tart
vanilla ice cream, cinnamon sugar dust.
Florida Citrus Sorbet
tropical fresh fruits, candied orange.
Chocolate Parfait Napoleon
chocolate mousse, puff pastry, chocolate sauce.
Brie Cheese
grapes & bread.

Menu for Le Bistro provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Other menus for Le Bistro

Jump to:
Dinner
Catering

Dining options for Le Bistro

Reviews for Le Bistro

Ratings and Reviews for Le Bistro

Apr 08 2012

Susan C. via Yelp

Just had a very nice experience at Le Bistro. My husband and I were not able to be with our families for Passover seder this year and we noticed the...read more
Mar 19 2012

chris v. via Yelp

It's been a favorite of mine for a long time. I've seen many changes in the menu and have enjoyed many inspired dishes. A new addition to the menu is the...read more
Mar 15 2012

Matt H. via Yelp

My girlfriend and I decided to try Le Bistro after seeing it on Kitchen Nightmares... This chef certainly has earned his stripes. We started with the...read more
Jun 21 2003

elin via Citysearch

There is no question that this restaurant has the finest food, flavors & presentation are equisite, service is warm, knowledgable ...read more

Map of Le Bistro

View larger map and get directions