Brooks

500 S Federal Hwy, Deerfield Beach FL 33441 (954) 427-9302

Cuisines and Dishes at Brooks:

American

Menu for Brooks

Main Plate

Sauteed Salmon $24.00 - $38.00
with a salad of asparagus, tomato, sweet corn and a spicy corn coulis
Chilean Sea Bass $32.00 - $46.00
with miso and ginger, pineapple mint relish, lemongrass cream
Stuffed Pork chop $24.00 - $38.00
with sausage, apple and Spinach, mustard cream
Grilled Barbecue Shrimp $26.00 - $40.00
with mushrooms, bacon and spooned white chedder polenta
Grilled Mediterranean Plate $17.00 - $31.00
eggplant, zucchini, roasted pepper, feta and hummus
12 oz. Center Cut Veal Chop $36.00 - $50.00
tomato confit, capers and kalamata olives
Roast Bell and Evans Chicken $18.00 - $32.00
with lemon, garlic and parsley
Roast Australian Rack of Lamb $32.00 - $46.00
mustard and jamaican rum coating, fig, shallot and pecan tapenade
Chargrilled Sliced Beef Tenderloin $32.00 - $46.00
cabernet and bearnaise sauce
Boneless Crisp Roast Half Duckling $26.00 - $40.00
bing cherries red currant sauce, buttermilk pomme puree
A Big Ribeye Steak, Dry Aged To Perfection $32.00 - $46.00
parsley, chive and shallot butter
Grilled Skirt Steak with Caramelized Onions $25.00 - $39.00
red wine jus and creamy mashed potatoes
Grilled Swordfish $26.00 - $40.00
basil butter, red wine risotto and a parmesan crisp

First Plate

Seared Scallops $9.75
beef braised potatoes, orange mojo
Our Shrimp Cocktail $9.75
just cooked, succulent, with cocktail sauce
Braised Boneless Short Ribs $9.75
spooned white cheddar polenta, red wine jus
Maryland Lump Crab Cake $9.75
with guacamole, black bean salad and mustard cream
Creamy Smooth Lobster Bisque $8.50
with a sweet florida corn and chive flan
Large Plump Escargot with Shell Pasta $8.50
tomato fondue and garlic cream
Tuna Tartare with Sesame Wonton Chips $9.75
cucumber, wakame and wasabi cream
Sonoma Field Greens and Goat Cheese Crouton $7.50
with candied pecans and poppy seed dressing
Hearts of Romaine Caesar Salad with Smoked Salmon $7.50
parmesean and crispy croutons
Sliced Beefsteak Tomato with a Rich Gorgonzola Dressing $8.50
in the tradition of steakhouses (yes, we also have a great ribeye)

Desserts

Key Lime Pie $7.50
with a coconut, macadamia nut, graham cracker crust
'Sorbet Tasting' $7.50
mango, pineapple and raspberry with almond sugar wafers
Banana Crepe 'Foster' $7.50
an updated classic with butter pecan ice cream
Caramel Espresso Float $7.50
inspired by the Italian dessert 'affogato al cafe'
Granny Smith Apple Tart $7.50
warm, delicious with cinnamon ice cream
Strawberry Cream Filled Eclair $7.50
with a warm gooey fudge sauce
Warm Blueberry and Rhubarb Cobbler $7.50
with vanilla ice Cream
Chocolate or Grand Marnier souffle $7.50
please allow for 20 minutes preparation, vanilla and chocolate anglaise
Felchin's 'Grand Cru' Dark Chocolate Mousse Torte $7.50
tia maria espresso cream
Custom Roasted Freshly Brewed Colombian Coffee $7.50
decaffeinated coffee or selected teas

Menu for Brooks provided by Allmenus.com

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Reviews for Brooks

Ratings and Reviews for Brooks

Apr 09 2012

Frank V. via Yelp

Last of the old breed fine restaurants! Top notch service, really classy decor and you have got to try the rack of lamb. Thank you for an excellent meal!read more
Mar 15 2012

glasser g. via Yelp

Once a great restaurant but now this place has fallen. On my last visit I received such a bad case of food poisoning. As if illness wasn't bad enough, the...read more
Mar 12 2012

Ila S. via Yelp

A lovely dining experience- truly. Beautiful restaraunt and really attentive service. I started with the caprese salad which was fresh and refreshing. The...read more
Nov 06 2007

via Citysearch

This restaurant is very upscale We have been there for dinner and affairs. The many times we have been there the service & the...read more

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