virginia smoked ham, mesquite smoked turkey, bacon, swiss and cheddar cheeses, lettuce, tomato, mayonnaise, and honey mustard on stone ground whole wheat.

a fresh baked croissant filled with homemade chicken walnut salad with lettuce, tomato and mayonnaise

charbroiled filet mignon, grilled onion on toasted baguette bread topped with melted provolone and parmesan cheese

fresh mahi seasoned and blackened in a cast iron skillet, with lettuce, tomato and tartar sauce, and monterey jack cheese on a fresh bakery roll

a soft spinach tortilla filled with mesquite smoked turkey, provolone cheese, alfalfa sprouts, tomato, guacamole and mayonnaise.

a large tomato tortilla filled with thin strips of blackened chicken, monterey jack and cheddar cheese, lettuce, pico de gallo and mayonnaise

fresh ground sirloin, grilled and served on a bakery fresh roll with lettuce, tomato, mustard, mayonnaise and pickle

fresh chicken breast marinated and charbroiled with lettuce, tomato, and mayonnaise

fresh chicken breast marinated, charbroiled and topped with sliced ham, bacon, swiss cheese and hone mustard with lettuce, tomato and mayonnaise on a bakery fresh roll.

thin sliced roasted beef with swiss cheese on a toasted baguette bread. served with au jus.

a large maryland crabcake lightly dusted and grilled. served on a bakery fresh roll with lettuce, tomato, and tartar sauce

a traditional favorite made like mom used to make with chunky meat sauce and four different cheeses.

penne pasta, ham, charbroiled chicken, in a creamy dijon sauce, topped with mozzarella cheese and bread crumbs.

egg and spinach fettuccini with thin strips of charbroiled chicken, artichoke hearts and mushrooms in a creamy alfredo sauce

large grilled shrimp with a salsa of italian tomatoes, fresh basil, and garlic sauteed in olive oil, served over a bed of angel hair.

large shrimp, tomato and scallions tossed with linguini and garlic butter sauce

macaroni and cheese topped with cheddar cheese and bread crumbs.

a half dozen hand battered chicken fingers fried golden. served with barbecue sauce and honey mustard dressing and french fries.

fluffy rice topped with monterey jack cheese, green and red onions and thin strips of charbroiled chicken.

thin strips of charbroiled chicken, fresh broccoli, carrots, zucchini, summer squash, snow peas and waterchestnuts tossed in a light teriyaki sauce with toasted almonds. served with fluffy rice

fresh chicken breast charbroiled and topped with sliced ham, bacon, swiss and honey mustard. served with stir fried vegetables

fresh chicken breast dredged in bread crumbs, pan seared, topped with marinara and mozzarella cheese. served over linguini alfredo

fresh chicken breast dredged in breadcrumbs, pan seared, with mushrooms, capers and marsala wine sauce. served over fettuccini

u.s.d.a. sterling silver aged sirloin, hand cut, seasoned and charbroiled. served with a baked potato

u.s.d.a. sterling silver aged tenderloin, hand cut, bacon wrapped, seasoned and charbroiled. served with a baked potato. (Dinner)

available friday and saturday nights from 4:00 p.m. until it's gone. u.s.d.a. sterling silver prime rib seasoned and slow roasted. served with au jus and a baked potato.

u.s.d.a. sterling silver aged bee, hand cut, seasoned and charbroiled. served with a baked potato

u.s.d.a. sterling silver aged ribeye, hand cut, seasoned and charbroiled. served with a baked potato (Dinner)

atlantic flounder lightly battered and fried golden. served with tartar sauce and french fries.

a fresh salmon filet marinated in a light sweet and sour marinade and grilled to perfection. served with tartar sauce and stir fried vegetables.

fresh mahi mahi seasoned and blackened in a cast iron skillet, served with tartar sauce and black beans and rice.

fresh ocean scallops, bacon wrapped and hand breaded and fried golden. served with tartar sauce and a baked potato

a combination of fried flounder, bacon wrapped scallops and southern fried shrimp. served with cocktail and tartar sauces and french fries.

two large maryland-style crabcakes made with backfin crab, herbs and spices, and fresh bread crumbs lightly dusted and grilled. served with tartar sauce and black beans and rice

fresh grilled mainstreet salmon, maryland-style crabcakes and grilled shrimp. served with tartar sauce and drawn butter-stir-fried vegetables and a mainstreet salad

large shrimp basted, seasoned and grilled. served with drawn butter and stir fried vegetables.

large shrimp coconut battered and fried golden. served with orange marmalade and stir fried vegetables.

large shrimp hand breaded and fried golden. served with cocktail sauce and french fries.