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large, plump shrimp served with a slice of lemon and cocktail sauce
$9.95
Caribbean Coconut Shrimp
succulent shrimp dipped in batter and rolled in coconut shavings, deep fried golden brown. Served with orange marmalade sauce
$6.95
Nautical Nachos
shredded cheddar and jack cheese melted over an Island of tortilla chips covered with crispy lettuce, spicy chili, jalapenos, sour cream and ripe tomatoes. Green for sharing. Smothered with diced chicken add $1.99
$4.95
Spinach Dip
creamy and chilled with morsels of gulf shrimp and a fist full of crackers
$6.95
Chicken Fingers
deep fried breaded strips served with honey mustard and BBQ sauce
$6.95
Southwest Eggrolls
chicken, pepper jack cheese, jalapenos, red peppers and black beans in a flour tortilla. Served with a salsa ranch sauce
$4.95
Onion Rings
'brew city' beef battered onions served with ranch dressing
$5.95
Captains Chili
spicy, homemade, honest to goodness great tasting chili served in a bread bowl
$5.95
New England Clam Chowda
homemade, creamy white chowder loaded with clams, potatoes and our own special seasonings. Served in a bread bowl
$5.95
Shrimp Chowder
a cream soup with shrimp, potatoes, chives and seasonings. Served in a bread bowl
$3.45
Get a Cup
chili, clam chowder or shrimp chowder
$4.95
Rasta Fish Dip
a creamy combination of smoked mahi-mahi and yellow fin tuna with a touch of rasta sauce. Served with captains wafers
$6.95
Gator Bites
tender chunks of southern gator tall. Served with a dijon mustard sauce
$5.95
Fried Cheese
eight breaded mozzarella sticks served with marinara sauce
$6.95
Crispy Clam Strips
a heaping mound of breaded strips served with a dijon horseradish sauce
$10.95
Rasta Chicken Quesadillas
grilled spicy meat with melted cheddar jack cheese, sauteed mushrooms and onions on flour tortillas. Salsa and sour cream served on the side
$9.95
Deck Sampler
gator fritters, fried cheese, Southwest egg rolls and chicken planks with a compliment of sauces
potato chips included with all sandwiches fries with any sandwich, add $1.25
$7.45
Mahi-Mahi
the sandwich we're famous for a flaky white filet broiled in foil with our special seasonings and flash grilled for flavor
Cordon Bleu
grilled chicken topped with sliced ham, Swiss cheese and Thousand Island dressing. Spice it up with a brush of 'rasta sauce'
$5.95
Cheese Quesadilla
cheddar and jack cheeses, sauteed onions and mushrooms on a flour tortilla. Served with salsa, sour cream and a side of rice
$7.45
Philly Cheese Steak
thinly sliced rib eye steak with sauteed onions, mushrooms and Provolone on a sub roll. You may substitute American, cheddar or Swiss
The 'Big Daddy'
ten ounces of seasoned prime angus chuck flat grilled to seal in the flavor. Get it 'all the way' with lettuce, tomato, onion and pickles, you can also add BBQ sauce, cole slaw, chili, grilled onions, sauteed mushrooms or jalapenos. With cheese add $0.50,
French Dip
lean roast beef piled high on a sub roll with Swiss or Provolone cheese and hot au jus for dipping
$8.95
Lobster Wrap
a creamy blend of lobster, Alaskan pollack, onion and celery rolled in a tomato and basil tortilla
$7.45
Crab Cake
a delicious lump crabmeat patty served on a soft roll with Romaine, tomato and tartar sauce
$6.95
Ocean Decker Sub
a combination of bacon, turkey breast and honey ham with Swiss Provolone and American cheese
$7.95
Yellowfin Tuna (Ahi)
a tender sushi grade steak broiled in roll and grilled to a medium temperature
$6.95
Fisherman
crispy batter dipped filets of mahi-mahi or grouper
$7.45
Rasta Chicken
grilled 8oz breast marinated in a spicy 'rasta sauce' created by an Island dwelling musician in exchange for a bar tab
$7.45
Jamaican Jerk
a plump 8oz breast lightly seasoned and grilled with a Jamaican jerk sauce
$7.95
Monte Cristo
sliced turkey and ham with Swiss and American cheeses on wheat bread. Lightly battered then deep fried and dusted with powdered sugar. Served with raspberry preserves
$7.45
Yacht Club
mounds of sliced turkey breast, crispy bacon, Romaine lettuce, tomatoes and mayo on toasted wheat or white bread
seafood blackened for $1.00 add to any entrees, skewer of grilled shrimp $3.95, lobster tail $10.95, crab leg cluster $6.95
$18.95
Alaskan Trawler
a pound and a half of steamed crab legs. Served with a side of mixed Island vegetables
$20.95
Shipwreck
a steamed platter of large gulf shrimp, Alaskan snow crab legs, gulf coast oysters and clams. Served with potato salad
Twin Tails
two 5oz lobster tails split down the middle, grilled and basted with seasoned butter. Served with rice and Island vegetables
$19.95
Castaway Combo
pick two of four delicious seafood items: broiled filet of mahi, large steamed gulf shrimp, steamed crab legs, broiled yellow fin tuna served with steamed vegetables
$12.95
Trophy
tender filet of mahi-mahi broiled in foil with our special seasonings and topped with a Caribbean mango sauce. Served with rice, vegetables and smoked fish dip
$11.95
Gulf Shrimp
a half-pound steamed in the shell. Served with rice, mixed Island vegetables, drawn butter and cocktail sauce
$14.95
Tuna Boat
a delicious 8oz yellow fin steak broiled in foil with our special seasonings and garnished with a spicy maui sauce. Served with rice vegetables and smoked fish dip
$15.95
Top Sirloin
10oz center cut steak seasoned and char-grilled. Served with garlic mashed potatoes and asparagus
$20.95
New York Strip
choice 12oz boneless steak served with garlic mashed potatoes and asparagus. Think surf and turf, add some surf, shrimp, lobster and crab legs
$15.95
Baby Back Ribs
full rack of pork, brushed and broiled with BBQ sauce. Served with fries and slaw
$14.95
Shrimpers Net
plump, juicy and golden, sixteen begging to be dipped in cocktail sauce. Served with fries and slaw
$11.95
Smothered Chicken
breast marinated in rasta sauce, smothered with sauteed onions, mushrooms and your choice of cheese. Served with garlic mashed potatoes and mixed Island vegetables
$11.95
Fish and Chips
breaded filets of mahi-mahi or grouper, deep-fried golden brown. Served with fries and slaw
Any 4
Any 3
Any 2
$16.95
$14.95
$12.95
Fried Combo Tanker
mix and match to create your favorite combination: golden fried shrimp, crispy clams, batter dipped mahi-mahi bites, breaded scallops served with shooting fries and cole slaw. Sorry, no triple orders of shrimp
salad dressings: fat-free Italian, 1000 Island, bleu cheese, salsa vinaigrette, Caesar, ranch and honey mustard
$7.95
Taco Salad
spicy beef and chili beans layered over mixed greens covered with cheeses, tomatoes and jalapenos with sour cream. Salsa and chips on the side
$5.95
Caesar
fresh Romaine lettuce tossed with our Caesar dressing, parmesan cheese and butter croutons. Add seasoned chicken breast or gilled shrimp $4.95
$4.95
Garden
fresh mixed greens, tomatoes, onions, cucumbers, cheddar and jack cheeses and croutons
$10.95
Mahi-Mahi
mild, white, flaky, gilled filet above a mound of mixed greens, tomatoes, cucumbers, onions, croutons and cheddar and jack cheeses
$11.95
Ahi (Yellow Fin Tuna)
grilled, mild flavored, sashimi-grade tuna steak on top of mixed greens with tomatoes, cucumbers, 'Ocean spray craisins', onions, croutons and cheddar and jack cheeses
$9.95
Grilled Shrimp
one dozen large gulf prawns grilled in garlic butter on a bed of mixed greens, tomatoes, cucumbers, onions, croutons and cheddar and jack cheeses
$9.95
Rasta Chicken
grilled chunks of tender breast marinated in our spicy 'rasta sauce' tossed over a mound of mixed greens, tomatoes, onions, croutons and cheddar and jack cheeses
$8.95
Chefs
generous portions of turkey breast, honey ham and diced eggs with mixed greens, tomatoes, cucumbers, onions, croutons and cheddar and jack cheese
$8.95
Crispy Chicken
breaded, golden fried, tenderloin strips, with bacon pieces and diced eggs on a bed of mixed greens, tomatoes, cucumbers, onions, croutons and cheddar and jack cheese
