Swig Bartini

1744 Main St, Fort Lauderdale FL 33326 (954) 349-2102

Cuisines and Dishes at Swig Bartini:

American

Menu for Swig Bartini

Nibble

Shrimp Martini $10.00
chilled colossal shrimp accompanied by key-lime cocktail sauce served in an iced martini glass.
Pernod Spiked Escargot $8.00
tender vineyard snails broiled in a savory tomato & butter sauce spiked with pernod and served with fresh baked baguette
Sesame Seared Ahi Tataki $11.00
oriental spice-sesame seared ahi tuna served rare with ponzu, sunomono & wasabi cream sauce.
Crusted Brie $9.00
baked brie coated with a crisp asian breadcrumb mixture accompanied by fresh berries, tangy raspberry coulis & fresh baked baguette.
Spinach Artichoke Dip $8.00
a rich blend of spinach, imported cheeses and artichoke hearts served with choice of tortilla chips or fresh baked baguette.
Golden Crab Cakes $11.00
golden lump crabmeat cakes served with tangy mango chutney dipping sauce and baby greens.
Crispy Calamari $8.00
tender calamari dusted with a zesty blend of oriental spices and breadcrumbs dipped in a hot oil bath served with ginger-peanut dipping sauce.
Chips & Queso $6.00
zesty blended cheese dip served hot with fresh tomato salsa and multi-colored corn tortilla chips.
Curry Popcorn Chicken $7.00
curry-seasoned chicken bites served with sweet honey-key lime sauce and spicy thai pepper sauce for dipping.
Tomato Bruschetta $7.00
plump roma tomatoes diced & roasted with fresh basil, extra virgin olive oil & balsamic vinegar on slices of grilled french baguette.
Chardonnay Mussels $9.00
steamed in a broth of california chardonnay with cracked black pepper, pecorino romano cheese & wilted spinach.
Smoked Salmon $9.00
smoked atlantic salmon sliced thin nestled atop grilled dark rye bread with dill cream cheese spread, red onions, & capers.
Asian Grilled Chicken Satay $8.00
chicken tenderloins marinated in ginger, grilled on skewers and served with a peanut-ginger sauce and ponzu.
Lump Crab Stuffed Mushrooms $11.00
large mushroom caps stuffed with lump crabmeat broiled to perfection and served with mango chutney.
Bourbon Chicken $7.00
fresh chicken tenderloins coated with herb & spice breadcrumbs, deep fried, and drizzled with spicy bourbon pepper sauce.
Bourbon Chicken $9.00
fresh chicken tenderloins coated with herb & spice breadcrumbs, deep fried, and drizzled with spicy boubon pepper sauce. try it with shrimp instead
Spicy Bourbon Shrimp $9.00
black tiger shrimp coated with herb & spice breadcrumbs, deep fried and drizzled with spicy bourbon pepper sauce.
Fab-East Lettuce Wrap $9.00
grilled, sliced chicken breast seasoned with oriental spices accompanied by rice noodles, carrots, and napa & red cabbages with lettuce cups. served with ponzu and ginger-peanut sauce for dipping.
Fresh Fruit And Cheese Plate $12.00
chef's selection of imported cheeses - creamy gouda, danish havarti, and spanish manchego cheeses - served with granny smith apple, red seedless grapes, and fresh strawberries.
Nibbler Platter $15.00
our most popular appetizers - asian grilled chicken satay, bourbon shrimp, and jumbo lump crab stuffed mushrooms served with ginger peanut sauce, bleu cheese dressing and mango chutney.

Salad & Soup

Mixed Greens Salad $6.00
mixed baby greens served with diced roma tomatoes, fresh cucumbers, zesty candied pecan, shredded carrots and red cabbage. served with choice of dressing.
Caesar Salad $8.00
baby romaine caesar salad served with shaved pecorino romano cheese and toasted garlic crouton. anchovies upon request. add blackened or grilled chicken $3 / blackened shrimp $4 / mahi mahi $6 / seared ahi tuna $6
Mozzarella Caprese $8.00
fresh mozzarella served atop sliced vine-ripened tomatoes, covered with basil leaves, extra virgin olive oil & drizzled with a balsamic reduction.
Grilled Chicken Cobb $9.00
romaine & mixed greens topped with char-grilled chicken breast, diced roma tomatoes, fresh cucumbers, applewood-smoked bacon, diced eggs, crumbled bleu cheese, and roasted red peppers. served with choice of dressing.
Crispy Oriental Chicken Salad $9.00
asian breadcrumb coated chicken tenders over a blend of romaine & mixed greens, shredded carrots, diced tomatoes, mandarin oranges, napa & red cabbages mixed with ginger-peanut dressing and topped with crispy noodles.
Soup Du Jour $4.00 - $5.00

Pizza

Margherita $10.00
fresh roma tomatoes, basil and fresh mozzarella, finished with a touch of mixed baby greens and balsamic drizzle.
Veggie $11.00
fresh basil pesto, balsamic portobello mushrooms, sliced zucchini, artichoke hearts, roasted red pepper, sun-dried tomatoes, covered with mozzarella cheese.
Spinach Artichoke & White Cheese $10.00
sauteed spinach, artichoke hearts, roasted garlic and a fresh blend of four cheeses, finished with a hint of red pepper.
Bbq Chicken $11.00
grilled chicken breast, chopped tomatoes, crumbled applewood smoked bacon, bourbon barbecue sauce, boursin & mozzarella cheeses.
Classic $8.00
simply put - fresh mozzarella cheese over tomato sauce.
Add Toppings: $1.00
pepperoni / shiitake mushrooms / sausage / plump tomatoes / fresh garlic / green peppers / black olives / roasted red peppers / portobello mushrooms / pineapple / boursin cheese / extra mozzarella

Entree

Steak Diane $18.00
twin medallions of filet mignon pan-seared in a brandy-dijon demi-glace, with sauteed garden vegetable and roasted garlic smashed potatoes.
Santa Fe Chicken $15.00
grilled chicken breast rubbed with southwestern spiced accompanied by wilted spinach, zesty cilantro salsa, crunchy tortillas, & tex-mex rice pilaf.
Maui Shrimp $15.00
black tiger shrimp wok-fired in a pineapple & black sesame teriyaki glaze presented over a grilled pineapple wedge with zesty pineapple salsa.
Pork Napoleon $15.00
herb-grilled center-cut pork chops stacked around a lump crabmeat cake, with rosemary demi-glace and nestled upon sauteed garden vegetables and rice pilaf.
Shrimp Mahi New Orleans $16.00
fresh local mahi mahi and black tiger shrimp seasoned with new orleans spices, sauteed with artichoke hears and roasted red peppers in a cajun cream sauce over angel hair pasta.
Thai Bowl $13.00
diced chicken breast with rice noodles, fresh ginger, shredded carrots, spring onions, and pineapple chunks in a coconut-curry broth.
Chicken Francaise $15.00
marinated chicken breast sauteed in a white wine & key lime butter sauce with artichoke heart s over angel hair pasta.
Saipan Bowl $15.00
thick udon noodles in a spicy ginger broth with black tiger shrimp, shiitake mushrooms, bok choy, spring onions, and shredded carrots.
Broccoli Penne De Pollo $12.00
penne pasta tossed with broccoli florets in a tomato basil butter sauce topped with pesto-grilled chicken breast.
Fettuccini Alfredo $12.00
fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce.
Fettuccini Alfredo $15.00
fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce. with grilled or blackened chicken.
Fettuccini Alfredo $16.00
fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce. grilled or blackened shrimp.
Mussels Fra Diablo $16.00
cold water mussels steamed in a devilishly spicy tomato sauce served over angel hair pasta.
Vodka Farfalle $12.00
bow-tie pasta drenched in a light tomato-vodka cream sauce with diced chicken breast, roasted red peppers and fresh basil.

Between The Bread

Bbq Chicken Sandwich $9.00
grilled chicken breasts with bourbon barbeque glaze, applewood smoked bacon, boursin cheese, sliced tomato and mixed baby greens on a fresh baked kaiser roll.
Portobello Mushroom Stack $8.00
balsamic grilled portobello mushroom with roasted red pepper, beefsteak tomato, grilled zucchini, and fresh mozzarella on a kaiser roll.
Grilled Mahi-Mahi Sandwich $10.00
cilantro & key lime marinated fresh atlantic dolphin with ginger-soy mayo, mixed baby greens and tomato on a fresh baked kaiser roll.
Steak Tidbits Sandwich $10.00
tender filet mignon tidbits with sauteed onions, peppers, mushrooms, and melted swiss cheese on fresh baked baguette.
Hawaiian Chicken Sandwich $9.00
chicken breast grilled with teriyaki glaze, grilled pineapple, and mixed baby greens on a fresh baked kaiser roll.
Big Fat Juicy Hamburger $8.00
one-half pound beef burger with mixed baby greens, tomato & pickle on a fresh baked kaiser roll.

Sweets

Godiva White Chocolate Creme Brulee $7.00
godiva white chocolate and vanilla bean custard with a hot caramel shell.
Chocolate Decadence $6.00
sinfully rich double chocolate torte with raspberry coulis.
Tiramisu $7.00
espresso and brandy soaked ladyfingers in a cloud of mascarpone cream.
New York Style Cheesecake $6.00
smooth and creamy with chocolate or raspberry sauce

Menu for Swig Bartini provided by Allmenus.com

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Reviews for Swig Bartini

Ratings and Reviews for Swig Bartini

Mar 04 2009

Naomi C. via Yelp

Closed. The website says they're looking for another location. There's another bar/restaurant at the location in Town Center that wasn't open when we went...read more
Dec 19 2008

Carla L. via Yelp

Wow. I hadn't been for a while. We went on a Thursday (no specials) and there were maybe 12 people besides us. There were tumbleweed rolling across the...read more
Nov 23 2008

dolores m. via Yelp

This place has the best happy hour around! The martini's are always mixed to perfection and the calamari is to die for...The happy hour prices are good...read more
Jul 10 2005

via Citysearch

Swig is pretty good. It is a yuppie hang out for sure. They have lots and lots of martinis to choose from. The are about 7-8 doll...read more

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