colossal sweet spanish onion rings, egg battered, breaded and fried. served on a stick with spicy turmeric dip.

a big portion of large wings done cody's way. mild, hot or ramey's way (if you like them really hot).

a healthy taste of fresh garlic.

with cody's award winning bbq sauce.

chicken, beef, cheese or veggie we really do a job on this one we take a large flour tortilla, stuff it with veggies, 2 types of cheese, your choice of chicken, beef fajitas, veggies, or just more cheese, then grilled and served with sour cream, pico di g

plenty for all.. speaks for itself. we make our own salsa

plenty for sharing...queso made with spicy creamy cheeses, jalapeno peppers and other good stuff. great for dipping.

our roadhouse fries smothered with two types of cheese, lots of fresh chopped bacon, served with garlic ranch dip & jalapeno peppers on request.

lightly breaded fried and served with a dipping sauce.

stuffed with cheddar, montery & cream cheese. served with a spicy dip.

stuffed with cheese, bacon, green onions, sour cream and that's it. don't need anything else.

six breaded shrimp stuffed with jack cheese and a turmeric dip.

made from an old french recipe, don't know where i got it, but it's good. ((Crock))

with chives, bacon and shredded cheese

iceberg lettuce, romaine, chopped eggs, cukes, cheese, tomatoes and a lot of other stuff. copied this from the brown derby in hollywood. (you know the cobb salad

if you don't want chicken you can have it with beef fajita - different.

french cut romaine, plenty of seasoned croutons, parmesan cheese and mixed with our own caesar dressing

this one will surprise you. fried breaded chicken fingers cut into chunks served over our roadhouse salad with pica de gallo. if you don't want the chicken fried we can grill it.

(10 oz.)

a most flavored steak from usda choice top sirloin western beef ((14 oz.))

for the hearty appetite.

a choice piece of sirloin steak breaded the old fashioned way, fried till golden brown or there bouts. then glen puts a scoop of peppery white gravy.

(one full pound or more)

now here's the best of both worlds - a strip steak and filet mignon all in one - separated by a t-bone. ((24 oz.))

one of cody's favorites. cut from the center of the pork loin, it's very lean. then brushed with cody's award winning bbq sauce.

we've been told that our ribs are as good, if not better, than some of the best rib joints in town. you know what? we believe it. served with our award winning bbq sauce.

slow roasted 12 oz. and when it's gone, its gone.

just as tender and tasty for the smaller appetite ((6 oz.))

a lot of people's favorite - especially the ladies. lean, tender and tasty. ((9 oz.))

really lean and flavorful. price is more than right. ((8 oz.))

when i say prime, i mean usda prime. the best by uncle sam's standards. a lot of people's favorite - especially the men. ((14 oz.))

this one is aged to perfection, well marbled with lots and lots of good taste and flavor. ((14 oz.))

pieces of steak that our steak cutter messed up and cut too small to serve. so we chop it up in our grinder and serve it grilled with our award winning bbq sauce then smother it with onions. ((14 oz.))

char-broiled, marinated steak or chicken fajitas over grilled onions on a sizzling skillet. roll ‘em up in our fresh baked, then grilled flour tortilla with sides of shredded lettuce, jack & cheddar cheeses, pica de gallo and sour cream. guacamole if you

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