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La Vinoteca Eatery
Margherita-style 12" thin crust pizza with a small Caesar salad.
With Caesar salad.
Fish ceviche and sweet potato.
With Caesar salad.
Two poached eggs, toasted bagel, ham, and Hollandaise sauce.
Two poached eggs, toasted bagel, smoked salmon, and Hollandaise sauce.
Scrambled eggs, toast, and bacon.
Eggs, mushrooms, cheese, onions, tomatoes, and paprika.
Eggs, ham, cheese, onions, tomatoes, and paprika.
Eggs, salmon, cheese, onions, tomatoes, and paprika.
Butter and marmalade.
Scrambled eggs in a croissant.
Scrambled eggs, ham, and cheese in a croissant.
Topped with strawberries, blackberries, and bananas.
White cornmeal and Paisa white cheese or beef deep-fried.
Corn cake with soft white cheese.
Appetizer-size cornmeal, beef, and potatoes deep-fried.
Ricotta and mushrooms or spinach.
Pastry crust wrapped around salty white cheese.
Appetizer-size with white cheese.
Cherry tomato, basil, olive oil, and Parmesan cheese.
Sausage, onion, and paprika.
Capers, onion, goat cheese, and olive oil.
Prosciutto and olive oil.
Spanish omelette, potatoes, onion, and eggs.
Fish, onion, lemon, and Peruvian chilies.
Seafood, onion, lemon, and Peruvian chilies.
Please contact the restaurant for the current selection.
Chicharos.
Shrimp, fresh cheese, Peruvian corn, egg, rice, avocado, cream milk, and mother's sauce.
Carrot, tomato, balsamic vinegar, and extra virgin olive oil.
Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Fresh mozzarella, tomato, extra virgin olive oil, and balsamic glaze.
Mixed greens, apple, grapes, walnuts, cranberry, mayonnaise, and vinaigrette dressing.
Mixed greens, cherry tomato, extra virgin olive oil, and balsamic vinegar.
Onion, cherry tomato, and parsley.
Olive oil.
Cream milk, butter, and mushroom.
Ground beef, celery, carrot, tomato sauce, and basil.
Clams, white wine, garlic, and olive oil.
Seafood, garlic, and olive oil.
Bacon and cream milk.
Pink sauce.
Tomato sauce, spices, basil, and olive oil.
Cherry tomato, mozzarella, butter, and garlic.
White sauce or sage.
Egg, Parmesan cheese, pasta made in-house, and pink sauce.
Beef, celery, carrot, milk, tomato sauce, basil, cream milk, and mozzarella.
Mozzarella, cream milk, garlic, and butter.
Carne asada.
Tomato, mozzarella, and basil.
Tomato and mozzarella.
Arugula and cherry tomato.
Tomato sauce, mozzarella, and prosciutto.
Lettuce, celery, carrots, onion, and mayo.
Onion, tomato, lettuce, and cream cheese.
Celery, onion, lettuce, tomato, and mayo.
Eggplant, red pepper, and onion.
Fresh basil, extra virgin olive oil, and balsamic glaze.
Tomato and provolone.
Lettuce, tomato, oregano, and mayo.
Menu for La Vinoteca Eatery provided by Allmenus.com
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