Asian Too

Crispy fried wontons stuffed with cream cheese, scallion, krab and fresh ginger. Served with sweet plum sauce

Classic egg rolls with pork and veggies. Served with sweet plum sauce.

Steamed Japanese soybeans lightly coated with flake salt

Deep fried tofu, served with ponzu sauce

With chili lime dressing

Japanese miso broth with seaweed, mushrooms and tofu topped with scallions

Fresh basil, red onion, tomato and green beans in a yellow curry sauce.

Green bell pepper, carrots and baby corn in a lemon grass basil sauce

Snap peas, green beans and red bell pepper in a brown sweet and spicy sauce.

Zucchini, scallion, red onion, red bell pepper, water chestnut, dry chili and roasted peanuts in a chili soy sauce.

Red onion, red bell peppers and snap peas tossed in a spicy black bean sauce.

Broccoli, baby corn and carrots in a ginger soy sauce.

A blend of cilantro, curry and oyster sauce to marinate tender chicken. Grilled and served with peanut sauce and your choice of white or brown rice

Rice noodles stir-fried with bean sprouts, green and red peppers, egg and scallions in a curry spice

Lightly battered and mixed with red onions and broccoli in a sweet and tangy sauce

Lightly battered and tossed with scallions, snap peas and red onions in a sweet and spicy orange glaze sauce.

Chicken specially marinated in our secret recipe bourbon spice and then grilled. Served with zucchini, broccoli and baby corn with sweet bourbon sauce.

Snap peas, green beans, broccoli, mushrooms, baby corn and carrots in a light white garlic sauce.

inly sliced pork in a fish sauce marinade grilled to perfection and served with pickled veggies

Shrimp, cream cheese, cucumber and avocado

Avocado, krab stick, cucumber and massago

Panko crusted shrimp with avocado and cucumber topped with sweet eel sauce

Smoked eel rolled with cucumber, avocado and eel, then drizzled with sweet eel sauce.

California roll wrapped with a colorful delight of sashimi and avocado.

Grilled bourbon chicken served with broccoli.