Fishlips Waterfront

Spicy shrimp, crawfish and sausage, topped with white rice.

Served with sweet thai chili sauce.

Deep fried soft shell crab served wiht sweet thai chili sauce.

Spinach and artichokes in a creamy cheese sauce. Served with warm bread and tortilla chips.

Ahi tuna tossed with onions, soy sauce and seasoning on rice and cabbage with a sriracha mayo drizzle.

Served raw or seared marinated in our sesame mustard sauce.

Our own recipe drizzled with cajun remoulade sauce.

1 Dozen, raw or steamed.

Served with oyster crackers.

Fried Wontons topped with mesquite grilled chicken, mozzarella cheese, pico de gallok, black olives and sour cream.

Italian breaded with marinara or spicy jalapeno with ranch dressing.

Served with cajun remoulade

Fried and served with marinara sauce.

Grilled brie smothered in a bourbon caramel walnut glaze with warm bread and seasonal fruit.

1lb. Sauteed in garlic wine sauce and served with warm bread.

Bacon wrapped shrimp blackened and served with mango salsa.

Shrimp wrappedd in a wonton and deep fried. Served with sweet thai chili sauce.

Tuna seared rare with mixed green, mango, avocado, onion and our own sesame mustard dressing on th side.

Your choice of grilled chicken or shrimp over romaine, bacon, egg, black olives, red onion, tomatoes, jack cheddar cheese and bleu cheese crumbles. Served with ranch dressing.

Seaweed, white cabbage, lotus root, bell pepper and ginger with sesame mustard dressing.

Seasoned ground beef, wonton strips, pico de gallo and black bean corn relish over romaine lettuce. Drizzled with sour cream and a side of ranch dressing. Add avocado $1.00

Grilled chicken breast over mixed greens, bleu cheese crumbles, apple slices, red onion and walnuts tossed in raspberry walnut vinaigrette dressing.

Fried chicken bites covered in our house wing sauce, red onions, tomatoes and bleu cheese crumbles over mixed green tossed in bleu cheese dressing.

Strips of ham, pepperoni, salami, buffalo mozzarella, parmesan cheese, red roasted peppers, olives, tomatoes and onions over romaine lettuce. Drizzled with creamy italian dressing.

Mixed greens with onions, tomatoes and jack cheddar cheese with a side of balsamic dressing.

Your choice of house or caeser salad, served with a cup of clam chowder or gumbo. Substitute lobster bisque for $1.00 more.

Herb glazed grilled portobello mushrooms and asparagus, served over orzo salad with roasted tomato and olive bruschetta.

Grileld portobello mushrooms, asparagus and zucchini atop fettuccini tossed in a basil pesto sauce.

Grilled chicken, roasted tomatoes, broccoli and parmesan cheese over penne pasta in a white cream sauce.

Tossed in a lobster sherry cream sauce with asparagus.

Blackened shrimp, roasted bell pepper, broccoli, garlic and penne pasta tossed in a cajun basil cream sauce.

Shrimp, crab and spiral macaroni tossed in a creamy three cheese lobster sauce.

Grouper, shrimp, calamari, scallops, mussels, parmesan cheese and fettuccini tossed in a spicy marinara sauce.

Rare tuna, buffalo mozzarella cheese, roasted red peppers, greens and wasabi mayo on french bread.

Grilled or blackened with tartar sauce.

Jumbo lump crabcake served with cajun remoulade.

Deep fried and served with tartar sauce.

Snow crab and shrimp tossed with mayo, celery, dill and lemon pepper seasoning stuffed with lettuce into two griddled split top buns.

Turkey, swiss, bacon, lettuce, tomato and mayo on toasted whole wheat bread. Add avocado $1.00

Shaved beef, sauteed mushrooms, onions and peppers covered with melted pepper jack cheese on french bread.

Marbled ribeye, onion straws and roasted garlic aioli on toasted french bread.

Roast beef and provolone cheese on a toasted french loaf with warm au-jus.

Grilled chicken topped with fresh mozzarella and fire roasted tomato and olive bruschetta.

Tossed in our house dressing with a side of ranch or bleu cheese dressing.

Add cheese or bacon for $0.50 each.

Jumbo chicken wings, tossed in mango habanero sauce then grilled. Served with bleu cheese or ranch dressing.

Chicken wings, hog wings, mac n cheese bites and jalapeno or plain cheese sticks. Served with sides of bleu cheese and ranch dressing.

10" Pizza topped with marinara sauce and mozzarella cheese. Add sausage or pepperoni $0.50 each, any veggie $0.25 each

Grilled mahi topped with lemon butter with sides of white rice and grilled zucchini.

Snapper fillet pan seared, topped with lump crabcake, asparagus and finished with hollandaise sauce. Served with white rice.

White flakey cod, encrusted and baked with a cheddar cheese, chive and potato mixture. Served with garlic mashed potatoes and asparagus.

Seared rainbow trout fillet served over sauteed mushrooms, zucchini, peppers and roasted tomatoes tossed in a mango chablis reduction.

Sashimi grade tuna coasted in sesame seeds seared rare served over white rice, seaweed salad and sriracha sauce.

Pan seared grouper topped with garlic parmesan butter with sides of white rice and broccoli.

Pan seared sea scallops over mushroom and parmesan cheese risotto and asparagus.

Two clusters of steamed snow crab served with drawn butter and fries.

Pub battered haddock with fries, coleslaw and tartar sauce.

Lump meat crabcakes with mango salsa, white rice and cajun remoulade.

Deep fried shrimp with fries and coleslaw.

Served with steamed white rice and mango salsa.

Grilled beef tenderloin with sauteed mushrooms. Served with sides of roasted baby baked potatoes and grilled zucchini.

Grilled ribeye topped with onion straws and garlic mashed potatoes.

Grilled sirloin steak served with garlic mashed potatoes and asparagus.

Grilled skewers of beef tenderloin, shrimp and grouper served with orzo pasta salad and grilled zucchini.

Add to any steak or entree

Add to any steak or entree

Grilled chicken topped with fresh mozzarella cheese, garlic aioli and balsamic glaze served with orzo pasta salad and asparagus.

Baked chicken topped with garlic parmesan sauce and panko breadcrumbs served with roasted baby baked potatoes and grilled zucchini.

Your choice of mahi, steak, chicken, shrimp or grouper, blackened, fried or grilled, served in two flour tortillas with cabbage, sour cream and black bean corn relish. Served with beans and rice.