Fishlips

fired chicken tossed in our own wing sauce served over greens with tomatoes, cucumbers, cheese and served with bleu cheese dressing.

greens topped with apples, dried apricots, grapes, gorgonzola cheese, red onions, candied walnuts and apple cider vinaigrette.

juicy chicken breast grilled or fire crusted and served with honey mustard. add a slice of cheese for $0.49.

smoked turkey and swiss cheese, bacon, lettuce and tomato on texas toast.

roast beef and melted provolone cheese served on french bread. side of au jus.

served on french bread with provolone cheese and topped with beer battered onion rings.

plump shrimp wrapped in wonton deep fried. served with sweet thai chili sauce.

fresh smoked fish dip served with toasted sesame crackers and celery sticks.

grouper hand breaded and deep-fried. side tartar sauce.

ahi tuna crusted in sesame seeds and lightly seared. served with teriyaki glaze, soy sauce, wasabi and ginger.

a full pound of chicken wings tossed with your choice of buffalo, house, or hot garlic sauce or jerk spiced.

topped with almonds. served warm with apple slices and crusty french bread.

served with cucumber ranch

scallops, mussels and shrimp sauteed with garlic, shallots and basil in a lemon butter wine sauce.

10 oz sirloin steak grilled with your choice of fire crust or house mason butter. steak is served with smashed potatoes and chef's daily vegetable.

double pork chops jerk rubbed and fire roasted topped with mango-cilantro salsa and served with wild rice pilaf and roasted vegetables.

grouper pan fried and topped with a mushrooms lemon butter wine sauce. served with wild rice and chef's daily vegetable.

charbroiled with a jamaican jerk glaze, topped with a fresh pineapple salsa and served with jasmine rice and roasted vegetables

beer battered white fish. sides of ff, slaw and tarter sauce.