Cuisines and Dishes at Catch Twenty-Three:
- Seafood
- American
Catch Twenty-Three
2543 Countryside Blvd,
Clearwater
FL
33761
(727) 723-0045
Menu for Catch Twenty-Three
Appetizers
-
Spinach and Crab Dip
$8.50
Monterey Jack and Parmesan Cheeses Tri-colored Tortilla Chips
-
Blackened Beef Tenderloin Tips
$6.90
Black Bean corn Salsa and Roasted Red Pepper Remoulade.
-
Coconut Shrimp
$8.50
Six large Shrimp fried to a golden brown and served with our delicious Orange Marmalade with Myer's Rum R dipping sauce.
-
Red Stripe Beer Calamari
$7.50
Marinated in Jamaican beer and Florida bay spice blend, lightly fried and served with a roasted red pepper Remoulade.
-
Seared Yellow fin Tuna,
$8.50
Sushi grade tuna seared served with wasabi, and soy sauce.
-
Braised Mussels
$8.20
In coconut lime curry broth with julienne of vegetables.
-
Sauteed Crab Cakes
$10.20
Crab with Jamaican Spices, garnished with island mango salsa
-
Garlicky Shrimp
$8.50
Six large Char-broiled shrimp topped with garlic butter sauce and drizzled with spicy roasted tomato vinaigrette
-
Sweet Plantains and Shredded Pork
$6.90
Crispy Fried Plantains topped with slow roasted BBQ Pork, served with Jamaican Cole Slaw.
-
Chicken Spring Rolls
$5.90
Jerked Spiced Shredded Chicken, Garlic, Cilantro and Jack Cheese with Mango Citrus Dipping Sauce.
-
Queso Fundido
$8.70
A Blend of Three Cheeses and Spicy Chorizo Sausage, Roasted Poblano Peppers, topped with Pico de Gallo warm Tri-flavored Tortilla Crisps
Salads and Soups
- Lobster Bisque Soup $5.70
-
Catch Salad
$4.50
Tossed with tropical citrus vinaigrette
-
Caesar salad
$4.20
Add Skewered Shrimp $ 11.7, Add Jerked Chicken or Red Stripe Beer Calamari $10.2
-
Soup of the Day
$5.50
Broccoli cream soup
- Conch Chowder $5.20
-
The Fresh Fish Salad
$11.50
Skewered jumbo shrimps, scallops, and fresh fish are flame-grilled. Served over mixed greens and a large Portobello mushroom with tropical citrus vinaigrette dressing.
Certified Fresh Fish
- CHILEAN SALMON $16.90
- YELLOWFIN TUNA $19.20
- SCALLOPS $18.90
- CHILEAN SEA BASS $23.70
- TILAPIA $17.90
- MAHI MAHI $16.90
Fish With a Twist
-
Macadamia Nut Encrusted Chilean Sea Bass
$23.70
Certified Fresh Sea Bass encrusted with Macadamia nuts, served on Citrus Buerre Blanc Sauce and topped with Island Mango Salsa.
-
Peppercorn Encrusted Tuna
$19.20
Tri-color Peppercorns and topped with a Red Wine Butter sauce.
-
Shrimp Scampi Caribbean Style
$15.20
Fresh Lime, Capers, Tomatoes, Green Peppers, and Roasted Garlic.
-
Guava Salmon
$17.70
Stuffed with fresh Basil, wrapped in Apple Wood Smoked Bacon on Guava BBQ sauce, topped with Roasted Corn salsa
-
Sauteed Black Grouper
$21.90
Hearts of Palm, Mushrooms and Tomatoes in a rich Cream sauce.
-
Pistachio Encrusted Scallops
$21.90
Roasted Plantain Daiquiri Sauce.
-
Blackened Basa
$21.90
Served on a pool of Smoked Tomato Vinaigrette, topped with a Red Pepper Pineapple Salsa.
-
Bahamian Lobster Tail
$26.90
9oz. Tail served with Drawn Butter
Steaks Pork & Chicken
-
Jamaican Jerked Pork Tenderloin
$16.70
Jerk spiced rubbed flamed-grilled and served with a Captain Morgan Spiced Rum R sauce, and Roasted Corn Salsa.
-
Flame Roasted Caribbean Jerk Chicken
$16.20
Fresh double Chicken Breast rubbed with Caribbean Jerk Spice and drizzled with Passion Fruit Vinaigrette.
-
Filet Mignon
$28.90 - $25.20
Center Cut, Aged and seasoned to perfection. Out most tender steak
-
Surf and Turf
$34.00
9 oz. Lobster Tail, Drawn Butter, 6 oz Filet Mignon, Red Wine sauce.
-
Certified Angus Beef R 14 oz. Adobo Rib Eye
$19.20
Marinated in Citrus juice, Garlic, and Cilantro, Grilled Red Onions.
-
Cuban Style Back Pork Ribs
$16.90
Huge portion of ribs slow roasted & basted with Guava BBQ sauce.
- 14 oz. Certified Angus Beef R New York Strip $20.90
Specials
-
Smoked Seafood Dip - Shish - Kabob
$6.50
A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr's Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan Spiced Rum Sauce.
-
Smoked Seafood Dip - Steak
$12.90
A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr's Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan Spiced Rum Sauce.
-
Smoked Seafood Dip - Chicken
$11.90
A Unique Blend of Smoked Mahi, Amberjack, and Marlin served with Carr's Original Assorted Tabled Wafers, prepared Horseradish, Capers and chopped Hard Boiled Egg! Pecan Wood Grilled, Captain Morgan Spiced Rum Sauce.
-
Steak Au Poivre
$29.90
13 oz. CAB N. Y. Strip Steak Tri-color Peppercorn Brandy Cream Sauce
-
Catch Pasta
$16.90
Sauteed Chorizo, Shrimp, Red Onion, Cayenne Spiced, Cream and Black Beans, Penne Pasta
Wine Menu
-
Champagne & Sparkling
$159.00
Dom Perignon, France
- Moet White Star Split $12.00
- Moet White Star, Ca. $65.00
-
White Wines
$5.50 - $21.00
Riesling, Relax, Ca
- Reisling, Covey Run, Columbia Valley $5.50 - $21.00
- Sauvignon Blanc, Monkey Bay $5.50 - $21.00
- Sauvignon Blanc, Groth, Napa $8.20 - $29.00
- Pinot Grigio, Bolla, California $6.00 - $23.00
- Pinot Grigio, Santa Margherita, Italy $10.20 - $47.00
- Pinot Grigio, Trimbach, France $0.00 - $34.00
- Chardonnay, B.V. Century Cellars, Ca $4.80 - $0.00
- Chardonnay, Streling, Ca. $7.20 - $25.00
- Chardonnay, Blackstone, Ca $6.20 - $23.00
- Chardonnay, J Lohr, "Riverstone" Ca $7.20 - $25.00
- Chardonnay, Jekel "Gravelstone", Ca $8.20 - $30.00
- Chardonnay, La Crema; Cold Coast, Ca $9.20 - $31.00
- Chardonnay, Kendal Jackson "Grand Reserve" $9.20 - $30.00
- Chardonnay, Far Niente, Ca $0.00 - $59.00
- Chardonnay, Cakebread, Ca $0.00 - $70.00
Red Wine
- White-Zinfandel-Foxhorn, California $4.80 - $18.00
- Pinot Noir, Rex Goliath, Ca $5.50 - $20.00
- Pinot Nor, Bridgeview, Southern Oregon $9.00 - $29.00
- Pinot Noir, Kendall Jackson, Ca $9.20 - $29.00
- Pinot Noir, La Crema, Russian River, Ca $9.20 - $31.00
- Pinot Noir, David Bruce, Sonoma 2004 $0.00 - $45.00
- Pinot Noir, David Bruce, Santa Lucia Highlands, 2002 $0.00 - $70.00
- Merlot, B.V. Century Cellars, Ca. $4.80 - $0.00
- Merlot, Silverado, Napa $11.00 - $40.00
- Merlot, Sterling, Ca. $8.20 - $29.00
- Merlot, Blackstone, California $7.70 - $28.00
- Zinfandel, Alexander Valley, "SinZin", Cal $9.20 - $33.00
- Davinci, Chianti $7.70 - $32.00
- Rosemount Shiraz, Australia $5.50 - $21.00
- Cabernet Sauvignon, B.V. Century Cellars, Ca. $4.80 - $0.00
- Cabernet Sauvignon, J Lohr Ca. $8.20 - $29.00
- Cabernet Sauvignon, Hess Select, Ca. $8.00 - $29.00
- Cabernet Sauvignon, Liberty School, Ca $9.20 - $31.00
- Cabernet Sauvignon, BV Georges De Latour, Ca. $0.00 - $110.00
- Cabernet Sauvignon, Silver Oak, Ca. 2001 $0.00 - $110.00
- Cabernet Sauvignon, Far Niente, Ca, 2000 $0.00 - $119.00
- Swanson, Alexis, Table Red 2002 $0.00 - $85.00
- Cabernet Sauvignon, Caymus, 2004 $0.00 - $85.00
- Cabernet Sauvignon, Stags Leap Artemis, Napa 2003 $0.00 - $70.00
Desserts
-
Coconut and Key Lime Creme Brule
$4.70
With Whipped cream and Toasted Coconut.
-
Gelato
$4.20
Almond Joy R Coconut, Chunks of Fudge and Almonds
-
Key Lime Pie
$4.20
From scratch served with fresh whipping cream & lime zest.
- Mango and Honeydew Melon Sorbet $4.20
-
Xzango
$4.70
A cheesecake rolled cannoli style, deep fried and served with whipped cream and fresh berries.
-
Chocolate Mousse Pie
$4.70
Made from scratch
-
Guava Rum Cake
$4.70
Served warm with Fresh Whipped Cream and Raspberry Passion Fruit Coulis.
Childrens Menu
-
Surf and Turf
$8.20
Tenderloin Tips & Grilled Shrimp with Shoe String French Fries
-
Steak on a Stick
$4.20
Pork tenderloin tips on a stick with BBQ dipping, served with Shoe String French Fries.
- Fish Sticks and Fries $4.20
- Deep Dish Pizza $4.20
-
Chicken Tenders
$4.20
Served with Shoe String French Fries
-
Cheeseburger
$4.70
Juicy Cheeseburger served with Shoe String French Fries.
- Macaroni and Cheese $4.20
Sunset Dinner Menu
-
SALMON
$10.95
5 Ounce Choice of Topping
-
SHRIMP SCAMPI
$10.95
"Caribbean Style" Little Spicy
-
JAMAICAN JERK PORK TENDERLOIN
$10.95
Rum Sauce
- BARBAQUE HALF ROASTED CHICKEN $10.95
- GUAVA RIBS $10.95
-
Sides
$0.00
Vegetable Medley - Fried Sweet Plantains - Glazed Carrots - Cuban Black Beans - Steamed Broccoli - Jamaican Cole Slaw - Shoe String Fries - Gingered Sweet Potato Salad - Yucca Fries - Sauteed Asparagus
Menu for Catch Twenty-Three provided by Allmenus.com
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Ratings and Reviews for Catch Twenty-Three
From Citysearch
Casual upscale restaurant with tropical decor serves fresh seafood, steaks, cuisine with Caribbean and Latin influences and more.
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