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Home :: FL :: Pinellas County :: Clearwater
1251 Gulf Blvd CLEARWATER BEACH, FL 33767
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for children 12 and under - add 2 for adults a small children's salad may be substituted for fries.
perfect before that juicy steak
fresh primes! steamed on reguest.
ten wings in on oriental sesame sauce with blue cheese.
delicious mixture of 3 cheeses and crab meat baked until bubbly and brown. Recipe from a costa rican fishing trip.
our own special recipe loaded with crab
served with chipotle dipping sauce.
just like a pieced Cuban veg roll
lobster pieces dusted with coconut and deep fried
beer battered shrimp fried and tossed in buffalo sauce with cheese
a plate full of this creature of the sea. Served with marinara sauce
a backwaters special creation with shrimp fried and served in a crispy shell with ice cream sauce
made daily with lobster & seafood delicacies.
made with sweet onions and topped with cheese and croutons
sauteed calamari an a caesar salad
ala carte
our most popular steak cooked to order on top of our Caesar. Cut in strips for easy eating
delicious Asian flavors with crisp noodles, mandarin orange sesames and greens.
shrimp and scallops lightly blackened and served on our made to order caesar.
Fried Calamari on a House or Caesar Salad
roasted garlic, chives and cheddar cheese
backwater's classic and customer favorite. Extra-large slab of American farm raised pork ribs. Slow cooked & guaranteed tender
pasta filled with lobster mussels and served with lobster cream sauce and garlic stix
medallions of filet mignon and jumbo fried shrimp seved on top of fettuccine alfredo
a classic combination and Southern tradition!
all of our entree offerings come with your choice of garlic sauteed potatoes, baked potato or steak fries and vegetable du jour.
12 oz USDA choice angus beef. Recommended cooked medium rare or medium
rare to med. only. Now our top seller! a backwaters iron skillet original cooked at searing high heat with butter and blackening seasoning. Comes out charred and full of juicy flavor 12oz cut
our biggest steak 14oz. Best marbling for flavor. This is one of the most tender steaks you can find
our black angus New York strip & beer battered jumbo fried shrimp
our fresh fish selection may be prepared beer battered and deep fried, blackened, chargrilled or broiled. Dinner portion are about 7 to 8 ounces. Add a tail to any entree $15
backwaters is known for our large shrimp deep fried
large and sweet from day boats. Deep fried in beer batter or lightly blackened
broiled with butter
crab stuffed grouper or red snapper with our seafood sauce
shrimp, scallops, mahi-mahi blackened
shrimp, mussels, scallops & calamari steamed in wine, garlic & butter. Garlic bread
homemade lump crab cakes. Mustard crab sauce
see our wine list for a complete selection
goes well with chicken, pork and seafood. Light crisp and fruity
great with seafood, cream sauces & chicken. Soft, buttery & smooth
excellent with red meats and tomato based dishes
the best of Alexander Valley wines. Good with filet mignon
soft, red fruits & jammy. California old zinfandel wines. Try with steak
our evening sandwiches are served with crisp steak fries (or chips) and our creamy homemade cole slaw
maybe the best half-pound burger anywhere on the beach!
surrounded by a fresh green salad
shaved ribeye steak with grilled onions, green peppers and mushrooms. Smothered with provolone cheese
chargrilled chicken breast finished with our teriyaki sauce and garnished with pineapple
our most popular sandwich deep fried Florida grouper fresh from the Gulf. available blackened also
no other sandwich like this slow braised sirloin roast sandwich with caramelized onions and dijon horseradish aioli
on rye with sauerkraut. Swiss and 1000 Island dressing
6oz hand cut ribeye steak served open faced on thin crust with marsala cream, grilled mushrooms and onions



