Tio Pepe

2930 Gulf To Bay Blvd, Clearwater FL 33759 (727) 799-3082

Cuisines and Dishes at Tio Pepe:

Mexican

Menu for Tio Pepe

Spanish Brandies

Felipe II $0.00
agustin blazque
Fundador $0.00
Pedro domecq
Presidente $0.00
Pedro domecq
Cardenal Mendoza $0.00
sanchez romate hnos
Cardenal Mendoza $0.00
de lujo
Le Panto $0.00
gonzales byass
Gran Duque D' Alba - Reserva $0.00
zoila ruiz- mateos s.a
Carlos I - Solera Especial $0.00
pedro domecq
Conde De Osborne $0.00
solera gran reserva
German $0.00
asbach uralt

Vintage Ports - Churchill

1990 Late Vintage $0.00
1990 Late Vintage 1/2 Btl $0.00
1990 Vintage Btl $0.00
1994 Vintage $0.00
1994 Vintage Btl $0.00

Vintage Ports - Fonseca

Ruby $0.00
Tawny, 10 yrs $0.00
1997 Vintage $0.00
1997 Vintage Btl $0.00

French Cognacs

Remy Martin -V.S $0.00
Mertell -V.S $0.00
Courvoisier - V.S $0.00
Hennessy - V.S $0.00
Remy Martin - V.S.O.P $0.00
Mertell - V.S.O.P $0.00
Courvoisier - V.S.O.P $0.00
Hennessy- V.S.O.P $0.00

Vintage Ports - Croff

Distinction Tawny $0.00
1986 Late Bottle $0.00
1987 Late Bottle $0.00
1991 Vintage $0.00

Vintage Ports - Graham

40 Yr. Old Tawny $0.00
1991 Late Bottle $0.00
1985 Vintage $0.00

Napoleons

Martell Cordon Bleau, V.S.O.P $0.00
Remy Martin $0.00
Courvoisier $0.00
Mertell. X.O Superme $0.00
Remy Martin, X.O $0.00
Hennessy, X.O $0.00
Courvoisier, X.O $0.00
La Postolle $0.00

Vintage Ports - Dows

Christmas Port $0.00
1992 Late Bottle $0.00
1975 Vintage $0.00
1977 Vintage $0.00
1980 Vintage $0.00
1985 Vintage $0.00
1991 Vintage $0.00

Vintage Ports - Sandeman

Ruby $0.00
Tawny $0.00
1988 Quinta DuVau $0.00
1994 Vintage $0.00

Grande Champagne Cognac

Remy Martin, Louis XIII ( 75 years or more old) $0.00
it is from the grand champagne District: ma tiny territory in the heart of the cognac region, that comes the very finest cognac which derive from prolonged aging. it is this very rare cognac that with time, skill, and patience, delivers the exceptional depth, lingering taste, and unique bouquets - a subtle hormony of aroma and performance- that distinguishes louis Xlll cognac.

Vintage Ports - Ferreira

1994 Vintage $0.00

Vintage Ports - Taylor Fladgate

Ruby $0.00
1St State $0.00
1997 Vintage $0.00
1997 Vintage 1/2 Btl $0.00
1997 Vintage Btl $0.00

French Armagnacs

Sempe ( Old Imperial Reserve) $0.00
1804 dec. 2nd, in the superb nave of notre- dame de paris, napoleon anoints himself emperor of france. in 1984 bacarat made a beautiful frosted crystal decanter, inlaid with gold. the stopper represents a glorious imperial eagle in triumphant flight

Special Of The Day - Tuesday Martes

Stuffed Shrimp W/ Seafood Croquuette $0.00
(black beans and Rice ) salad
Sea Bass A La Rusa $0.00
sea bass or grouper ( according to availability) grilled- lemon butter sauce (yellow rice ) (arroz amarillo).
Spanish Beef Stew $0.00
carne con papas ( yellow rice) Arroz amarillo
Pot Roast $0.00
baked in its own juices. (yellow rice & black beans)

Special Of The Day -wednesday Miercoles

Baked Lamb Shank $0.00
anca de cordero al horno (yellow rice) (arroz amarillo)
Poached Salmon $0.00
w /salmon, croquette and spanish potatoes ( salmon cocido con croqueta ed salmon y papas espanolas)
Sea Bass A La Rusa $0.00
sea bass or grouper (according to availability ) grilled - lemon butter sauce
Pot Roast $0.00
baked in its own juices. (yellow rice & black beans)

Special Of The Day - Thursday Jueves

Baked Lamb Shank $0.00
anca de cordero al harno (yellow rice) (arroz amarillo)
Arroz Amarillo Con Pollo $0.00
(yellow rice & Chicken) salad
Sea Bass A La Rusa $0.00
sea bass or grouper (according to availability) grilled - lemon butter sauce (yellow Rice) (arroz amarillo)
Pot Roast $0.00
baked in its own juices (yellow rice & Black beans)

Special Of The Day -Friday viernes

Baked Lamb Shank $0.00
anca de cordera al horno (yellow rice ) (arroz amarillo)
Grilled Chicken Breast "Milanesa" $0.00
(homemade tomato sauce and melted cheese) black beans & saffron rice. salad
Sea Bass A La Rusa $0.00
sea bass or grouper ( according to availability) grilled- lemon butter sauce (yellow rice) (arroz amarillo)
Pot Roast $0.00
baked in its own juices. (yellow rice & Black beans)

Carnes (Meats)

Solomillo A La Plancha $0.00
(prime filet mignon- wrapped in bacon 9oz
Entrecot A La Plancha $14.00
(new york strip sirloin: truly very popular and fairly tender (not as a tenderloin) but preferred by many for its flavor- (garlic butter on request)
Shrimp Suprema $0.00
(4 jumbo shrimp wrapped in bacon, black beans and saffron rice)
House Salad $0.00
lettuce, tomato, olive, romano & parmesan cheese, oil and vinegar
Tio Pepe Salad $0.00
(ham, swiss cheese, lettuce tomato, romano & parmesan cheese, oil & vinegar)
Shrimp Salad $0.00
(shrimp, lettuce, tomato romano & parmesan cheese, oil & vinegar)
Cuban Sandwich $0.00
(homemade cuban bread, ham, pork, salami swiss cheese and pickles - grilled)
Pulled Pork BBQ Sandwich $0.00
(cup of "soup of the day" or lunch salad)
Stacked Ham And Swiss Cheese $0.00
(mustard and mayonnaise, on our homemade brown bread. "soup of the day or lunch salad")
Solomillo A La Plancha $0.00
(prime filet mignon -9oz, wrapped in bacon (garlic on request)
Entrecot A La Plancha $0.00 - $0.00
(new york strip sirloin prime: truly very popular and fairly tender (not as a tenderloin) but preferred by many for its flavor) (garlic butter on request).
Chuleta De Cerdo Con Salsa De Manzana Y Ciruela $0.00
(pork chop 22-24 oz. apple - prune sauce or garlic sauce)
Costilla Asada De Res Royal $0.00
(prime rib royal, thyme and bay leaf, boneless, individually cooked)
Steak Milanesa $0.00
(grilled steak with home made tio pepe sherry tomato sauce and melted cheese)
Chateaubriand $0.00
(para dos) (prime, 20 oz, center cut of tenderloin - for two) (served with fresh available vegetables)
Costillar De Cordero Lechal A La Pepe $0.00
(baby rack of lamb glazed with herbs - white wine dijion mustard)
Puntas De Solomillo Salteado $0.00
(tips of tenderloin, mushrooms, green peppers, onion, ham, chorizo saute)

Desserts Made In Restaurant

Flan $0.00
(spanish egg custard)
Crema Catalana $0.00
(cream brutle catalana)
Apple Tart $0.00
a la made add
Key Lime Pie $0.00
(made the old fashioned way. flambé!)
Cheesecake $0.00
(with strawberry sauce) (with amaretto cream raspberry sauce)
Strawberries Royal $0.00
(with amaretto mousse cream)
Chocolate Torte $0.00
(14 layers of thin cookie crust filled in between with chocolate mousse cream)
Homemade Ice Cream $0.00

Sangria

Sangria $0.00
(california wine)
Sangria $0.00
(spinach wine)
Sangria $0.00
(spanish cava) - champagne

Aperitivos (Appetizers) Tapas

Mousse Pate De Higados De Pollo Con Trufas $0.00
(chicken liver mousse pate with truffles)
Salmon Escabeche (Ceviche) $0.00
(served cold in a clay pot, cooked and marinated with olive oil, wine vinegar, lemon, onions, green peppers, olives, pimientos and mild spices)
Mejillomes $0.00
(mussels, olive juice, tio pepe sherry, garlic sauce)
White Lump Crab Cakes Maryland Style $0.00
Cocktail De Gambas $0.00
(shrimp cocktail)
Gambas Al Pil Pil $0.00
(shrimp sauteed with garlic butter)
Scallops $0.00
(from the cold water of the north atlantic. all natural; sauce in lemon garlic butter
Sauteed Portabella Mushrooms - Jerezano $0.00
(portabella mushrooms in garlic butter and sherry wine sauce)

Aperitivos (Appetizers) Tapas - From Spain

Esparragos Blancos Importados $0.00
(white tender asparagus imported from spain with homemade mayonnaise)
Chorizo Riojana $0.00
(used in many recipes from all over spain: sauteed with garlic, onions, pepper & red wine)
Serrano Ham, Manchego Cheese $0.00
(with apple slices)
Brie $0.00
(french) (soft cheese melted, toasted almonds and apple slices)
Fried Zucchini Fingers $0.00

Sopas (Soups)

Caldo Gallego $0.00
(turnip greens, beans, potatoes and meats)
Garbanzos $0.00
(chick peas, spanish sausage, country ham and potatoes )
Frijoles Negros Con Arroz $0.00
(black beans with rice and onions)
Gazpacho $0.00
(tomato, cucumber cold)

Ensaladas (Salads)

Tio Pepe Salad $0.00
(ham, swiss cheese, lettuce, tomato, romano & parmesan cheese, oil & red wine vinegar)
Ensalada De Gambas $0.00
(shrimp salad with romano & parmesan cheese)
Ensalada De Pollo $0.00
(chicken salad with stilton cheese)
House Salad $0.00
(lettuce, tomato, olives, romano & parmesan cheese, oil & red wine vinegar)

Drinks

Margarita $0.00
(fresh squeezed lime and lemon)
Tio Pepe Martini $0.00
beefeater (gin) or smirnoff (vodka) (with sherry olives)
Cuban Daiquiri $0.00
(bacardi rum and fresh squeezed lime)
Cuban Manhattan $0.00
(premium, black bacardi rum and sweet vermouth)
Cuban Martini $0.00
bacardi limon (martini rossi dry vermouth lemon twist)
Mojito $0.00
(cuban old time smooth refreshing drink, made with non)
Pina Colada $0.00
(bacardi rum, pineapple juice and coconut cream)

Pescados Y Mariscos (Seafood)

Gambas Rellenas A La Pepe $0.00
(stuffed shrimp made with lobster, shrimp, and crabmeat)
Gambas Suprema $0.00
(jumbo shrimp wrapped in bacon, breaded and fried)
Pompano Relleno $0.00
(stuffed pompano made with crabmeat, lobster & shrimp. served with homemade burgundy sauce, house special)
Pompano Papillote Almendrina $0.00
(cooked in parchment paper bag - fresh filet of pompano with house stuffing) (stuffing made with crabmeat, lobster & shrimp)
Filetes De Pargo A La Vasca $0.00
(snapper filet with shrimp, clams and mussels, in chef rheinsmith white cheese sauce)
Salmon Cocido Con Crema Salmonada Y Alcaparras $0.00
(salmon, poached or grilled with salmon cream & capers)
Langosta De Florida $0.00 - $0.00
(whole florida lobster, stuffed w/ papillote sauce)
Sea Bass A La Rusa $0.00
(sea bass or grouper (according to availability) - breaded - grilled - lemon butter sauce)
Mariscada, Jesus special $0.00
(lobster - shrimp - scallops - mussels seafood combination in fresh homemade tomato - pernod sauce, flambeed in kitchen)
Paella Valenciana $0.00
(paella has been made in many ways - we try to get as close to the valencia version as we can)

Pollo (Chicken)

Pato A'La Vasco De Gama $0.00 - $0.00
(duck with raspberry, orange sauce)
Pechuga De Pollo, A La Cubana $0.00
(grilled chicken breast, seasoned with lemon-garlic - with black and rice)
Arroz Con Pollo $0.00
(chicken with saffron rice)
Pechuga De Pollo A La Casa $0.00
(boneless breast of chicken, ham and pimentos wrapped in bacon - over delicate chicken liver mushroom sauce, house special)

Postres (Desserts)

Flan $0.00
(spanish caramel egg custard) (with vanilla cream)
Crema Catalana $0.00
(cream brulle catalana)
Key Lime Pie $0.00
(made the old fashion way) flambe
Tarta De Manzana $0.00
(apple torte) (apple torte ala mode)
Tarta De Queso $0.00
(cheesecake with strawberry sauce) (cheesecake with amaretto cream raspberry sauce)
Tarta De Queso Y Chocolate $0.00
(chocolate swirl cheesecake with amaretto raspberry sauce)
Crema Francesa De Chocolate $0.00
(chocolate mousse with amaretto cream and toasted almonds)
Sea Shell $0.00
made with swiss dark chocolate (filled with amaretto mousse cream over strawberry triplesec sauce)
Tarta De Chocolate $0.00
(14 layers of thin cookie crust filled in between with chocolate mousse cream) (raspberry sauce)
Tarta De Chocolate $0.00
(chocolate velvet torte with chocolate raspberry sauce)
Fresas Royal $0.00
(fresh strawberries with amaretto cream)
Mantecado $0.00
(ice cream) (please ask waiter for available flavors)

Cafe (Coffee)

Americano $0.00
(american toast)
Expreso $0.00
(cuban toast) (decaf)
Cafe Con Leche $0.00
(cuban toast expresso and boiled milk)
Cappuccino $0.00
Amaretto Cappuccino $0.00
Irlandes $0.00
(irish)
Espanol $0.00
(spanish)

Excellent After Dinner

Nr - 5 Desert Wine From: Alicante Spain $0.00 - $0.00
casta diva, bodegas gutierrez de la vega
Bebidas Con Crema $0.00
(cream drinks)

Vintage Ports - Warres

1986 Late Bottle $0.00
1975 Vintage $0.00
1977 Vintage $0.00
1985 Vintage $0.00
1997 Vintage $0.00

Menu for Tio Pepe provided by Allmenus.com

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Other menus for Tio Pepe

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Reviews for Tio Pepe

Ratings and Reviews for Tio Pepe

Mar 10 2011

Adam G. via Yelp

I really like the setting here as I felt like I was in someone's home in Spain. The place has great seating while the service was a little less than okay....read more
Apr 19 2010

Jeff L. via Yelp

My wife and I recently traveled to Clearwater on personal business and wanted a good, nice place to eat. We read the reviews on Tio Pepe, which was located...read more
Feb 02 2010

Rob W. via Yelp

a fine clearwater establishment. gets loud and boistrous on weekends. some of the many things they do well there: sangria, margaritas, house salad, rack of...read more
Mar 05 2008

via Citysearch

For a couple decades Pepe's was the best of the best. But in the last few years the food and service have become little better th...read more
Jan 28 2008

lhaze via Citysearch

We were eager to try this restaurant and made reservations for a Sat. night (not necessary, it was half empty). The server was in...read more
Jan 13 2008

mauck via Citysearch

Was excited to try after not frequenting for a yr or so, We made a reservation for 7:00pm on a Saturday Night and was suprized to...read more

From Citysearch

The Scene
At 20-some years, it is still a relative newcomer to the circle of the area's long-established Spanish restaurants, but Tio Pepe has managed to hone its fine Spanish and Cuban dishes into something eminently presentable. Hidden amid the suburban sprawl of Clearwater, it provides a dark, interior with heavy, overstuffed furniture and hearty food. Its formal setting is nice for special occasions and hot dates.

The Food
Specialties include boliche, a Spanish-style potroast stuffed with spicy sausage, with a huge mound of black beans and yellow rice as sides. Practically anything you order at Tio Pepe will be fantastic, so don't stint. Particularly wonderful is the Crema Francesa de Chocolate, a chocolate mousse so heavy and rich, it feels as if you're eating chocolate clay.

Map of Tio Pepe

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