T J's Gourmet Italian Cafe

a mixture of Italian meats, cheeses, portobella, roasted red peppers and sundried tomatoes

fresh mozzarella, tomato and basil with vinaigrette dressing

stuffed and rolled with onion, spinach, ricotta then oven baked

mussels in a spicy red sauce

little neck clams in a white wine rosemary broth

tender calamari deep fried

peppercorn seared shrimp topped with a basil aioli

pan seared in a part wine herb demi glace

lightly seared thinly sliced yellow fin tuna with raspberry teriyaki glaze and wasabi sauce

white wine sauce lemon caper sauce

chicken and mushrooms in a marsala wine sauce

chicken topped with prosciutto, Provolone and spinach in a madiera wine sauce - topped with portabella mushrooms

chicken, portobella mushrooms, sundried tomatoes in a cognac cream sauce

topped with sauce and mozzarella cheese

a mixture of vegetables, pan seared chicken in a white wine garlic cream sauce over penne pasta

all pizzas are hand tossed and made with the finest and freshest ingredients

olive oil, fresh garlic, mozzarella with the finest and freshest ingredients

fresh squeezed Italian plum tomatoes with garlic, basil, olive oil and blend of 3 cheeses

first 8 toppings highlighted on menu above

white pizza with olive oil, fresh garlic, broccoli, spinach, tomatoes, mushrooms and blend of 4 cheeses

homemade ranch, spinach, mushrooms, fresh Italian plum tomatoes and blend of 3 cheeses

white pizza with sauteed steak and onions, mushrooms, fresh garlic and Provolone

white pizza with asparagus, big fat juicy shrimp, blended with 3 cheeses, fresh garlic and olive oil

pepperoni, mozzarella, ricotta, sauce, add'l topping $2.00

add'l topping $1.50

grilled onions, mushrooms, hot peppers, extra cheese and sauce

capicolla, Provolone, genoa salami

imported ham, American cheese, genoa salami

imported ham and cheese

spinach, tomatoes, broccoli, peppers, onions, black olives and mozzarella cheese baked

lettuce, tomatoes and onions

sauteed mushrooms, grilled onions and Swiss cheese

grilled bacon and extra cheese

lightly blackened baked, topped with lettuce and tomato side of tartar

breaded breast of chicken, deep fried, baked with tomato sauce and mozzarella sauce

lightly breaded,baked with sauteed onions, spinach, tomato sauce and mozzarella sauce

hand rolled meatballs, baked with tomato sauce and mozzarella cheese

peppers, grilled onions, baked with tomato sauce and mozzarella cheese

grilled chicken, onions, peppers, mushrooms, honey mustard sauce and topped with Swiss cheese

pan seared and baked to perfection with a caper lemon white wine sauce

hearts of palm, capers, tomatoes and mushrooms in a white wine garlic sauce

pan seared finished with a raspberry teriyaki glaze

4oz cold water lobster tail, scallops, shrimp, toamto, spinach, artichoke in a roasted garlic cream sauce over farfale add second 4oz lobster tail $9.00

a blend of mussels, shrimp, clams and calamari in a light plum tomato sauce add 4oz cold water lobster tail $9.00

pan seared and baked to temperature topped with portobella and your choice of sauce, port wine demi glace or cognon cream sundried tomatoes add 4oz cold water lobster tail $9.00

in a marsala sauce with mushrooms

veal topped with sauce, mozzarella and Provolone

tender veal topped with prosciutto, spinach, Provolone and mushrooms in a sherry wine sauce

veal and roasted red peppers in a rosemary sauce

saute with capers in a lemon white wine sauce

a blend of 4 cheeses in a garlic rosa sauce tossed with bowtie pasta

TJ's famous tomato sauce with hand rolled meatballs

TJ's famous 4 layer

a sundried tomato pesto cream sauce over penne pasta

bowtie pasta, roasted garlic, sundried tomatoes with chicken and spinach in a cream sauce

a creamy cheese sauce

little neck and chopped clams in a red or white sauce

shrimp saute with basil, roasted peppers in a sherry wine rosa sauce fettuccini pasta