Villa Gallace Itlalian Restaurant

109 Gulf Blvd, Indian Rocks Beach FL 33785 Today's hours: 4:30 pm-10:30 pm villagallace.com (727) 596-0200

Cuisines and Dishes at Villa Gallace Itlalian Restaurant:

Italian

Menu for Villa Gallace Itlalian Restaurant

Antipasto

Shrimp Alla Villa Gallace $10.00
Spicy, jumbo shrimp prepared in our secret sauce.
Insalata Di Mare $9.00
Mixed seafood salad.
Shrimp Cocktail $9.00
Cozze Alla Tarantina $9.00
Fresh mussels sauteed in a light marinara sauce.
Gnocchi Gorgonzola $9.00
Potato pasta sauteed in a gorgonzola cream sauce.
Caesar Salad $8.00
(For 2).
Roasted Peppers & Fresh Mozzarella $8.00
Insalata Caprese $8.00
Fresh tomato slices topped with fresh mozzarella cheese.
Calamari Fritti Fried $8.00
Calamari Fra's Diavolo $8.00
Tender calamari sauteed in a spicy marinara sauce.
Escargot $8.00
Escargot sauteed with mushrooms artichokes and pearl onions in a lemon white wine sauce.
Bruschetta $7.00
Fresh tomatoes marinated with garlic, olive oil, basil served over toast.

Zuppe

Minestrone $6.00
Tortellini In Brodo $6.00
Pasta Fagioli $6.00
Egg Drop With Spinach $6.00

Pasta

Linguini A La Pescatore $19.00
Mixed seafood in a marinara sauce.
Rigatoni Arabiata Con Gamberi Spicy $19.00
Rigatoni pasta sauteed with jumbo shrimp tomatoes, garlic and olives
Tortellini A La Ranna $16.00
Cheese filled pasta sauteed with pancetta in a white cream sauce.
Eggplant Rollatini $15.00
Eggplant stuffed with ricotta and mozzarella cheese baked in the oven with tomato sauce.
Agnolotti Florentine $16.00
Spinach ravioli, sauteed in a cream sauce.
Gnocchi Villa Gallace $17.00
Sauteed with portabello mushrooms, gorgonzola, fresh tomatoes and a touch of cream.
Linguini A La Vongole $16.00
Clam sauce red or white.
Rigatoni Bolognese $15.00
(Meat sauce).
Pasta Primavera $15.00
Pasta sauteed with mixed vegetables in a red on white sauce.
Lasagna $15.00
Eggplant Parmigiana $15.00
Spaghetti Carbonara $14.00
Sauteed with pancetta in a cream sauce.
Ziti Con Broccoli $14.00
Ziti pasta sauteed with broccoli in a garlic and olive oil sauce.
Fettuccini Alfredo $14.00
Baked Ziti $13.00
Rigatoni Puttanesca $13.00
(Spicy) rigatoni pasta sauteed with tomatoes, capers, anchovies and olives.

Pollo

Pollo Scarpariello $19.00
(Spicy) chicken breast sauteed with sausage, potatoes, olives, pepperoncini in a garlic lemon broth.
Pollo Sorrentino $19.00
Topped with prosciutto & provolone cheese in a white wine demi glace served with spinach & mushrooms.
Pollo Genovese $19.00
Boneless chicken sauteed with mushrooms, pearl onions & artichokes in a lemony white wine sauce.
Pollo Rollatini Alla Marsala $18.00
Stuffed chicken breast, sauteed in marsala wine and mushrooms.
Pollo Alla Villa Gallace $18.00
Chicken breast sauteed with mushrooms in a cream sauce.
Pollo All Cacciatore $18.00
Pollo Parmigiana $18.00
Pollo All Marsala $17.00
Pollo Francese $18.00
Chicken breast lightly battered & sauteed with a lemon white wine sauce.

Vitello

Veal Mondello $23.00
Veal and jumbo shrimp sauteed in a lemony white wine sauce.
Veal Sorrentino $21.00
Veal Rollantini Alla Marsala $20.00
Stuffed medallions of veal, sauteed in marsala wine and mushrooms.
Saltimbocca All Romana $20.00
Sauteed in marsala wine with mushrooms, topped with prosciutto and mozzarella cheese.
Veal Francese $20.00
Veal Piccata $19.00
Veal Parmigiana $19.00
Veal Marsala $19.00
Sauteed in marsala wine with mushrooms.

Manzo

Filetto Diane $25.00
8 oz, filet sauteed with mushrooms, onions, worcestershire and a touch of cream.
Filetto Al Pepe $25.00
Sauteed in a brandy peppercorn cream sauce.
Filetto Boscaiola $25.00
Sauteed in a red wine, mushroom demi - glace sauce.

Pesce

Zuppa Di Pesce $23.00
Mixed seafood served in a light tomato broth.
Grouper Cartoccio
Grouper baked with fresh tomatoes, garlic & herbs and calamata olives.
Grouper Florentine
Fresh Florida grouper lightly battered & sauteed with lemon and white wine over spinach.
Shrimp Monte Carlo $19.00
Shrimp served over fettuccine in a garlic cream sauce.
Shrimp Alla Grilla Gallace $19.00
(Spicy) shrimp served over fettuccine in a garlic cream sauce.
Seafood Portobello $18.00
Clams, shrimp, scallops & tomatoes with a touch of cream over fettuccine.
Trout Francese $19.00
Fresh water trout lightly battered & sauteed with a lemony white wine sauce.
Calamari Fra Diavolo $18.00
Calamari served over linguini in a spicy marinara sauce.

Vegetables Alla Carte

Broccoli $6.00
Spinach $6.00
Funghi Trifolati $6.00
Mushrooms sauteed with garlic and white wine.

Dolci

Cannoli
Black & White Mousse
Chocolate Tartufo
Coffee Tartufo
Chocolate Toffee Mousse
Key Lime Pie
Lemon Sorbet
Tangerine Sorbet
Reese's Peanut Butter Pie
New York Style Cheesecake
Tiramisu

Drinks

Republic Of Tea $4.50
Blackberry sage black tea, pomegranate green tea.
Coffee, Tea $1.50
Mineral Water $3.00 - $5.00
Soft Drink $1.50
Espresso $3.00
Cappuccino $3.75

Menu for Villa Gallace Itlalian Restaurant provided by Allmenus.com

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Reviews for Villa Gallace Itlalian Restaurant

Ratings and Reviews for Villa Gallace Itlalian Restaurant

Feb 20 2012

Jana O. via Yelp

Not-so-great service. Received incorrect meal which was corrected. I did not like my meal, but the server never checked back to see how our meals were,...read more
Feb 13 2012

Michelle A. via Yelp

My husband took me here on vacation. I have to say The pictures on their website don't do it any justice. The pictures almost made me not want to go because...read more
Aug 04 2011

Mary B. via Yelp

I loved this place! This is real Italian food. It reminds me of Little Italy in New York. My husband had a 22 oz. Veal chop that was fabulous and I had...read more
May 29 2007

phoenixrising212 via Citysearch

Support local businesses! Everything about this place is great. The food is fresh and homemade. The service is incredible. The...read more
Oct 16 2006

dvirgin via Citysearch

We recently dined for a second time at this restaurant. The food and service is AMAZING!! It's such an authentic Italian restauran...read more
Jun 08 2006

lisav2003 via Citysearch

i felt so special when i went there it was the first time i have had the pleasure. i loved what i ate went with my parents it was ...read more

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