Le Bouchon

796 Indian Rocks Rd N, Largo FL 33770 (727) 585-9777

Cuisines and Dishes at Le Bouchon:

French

Menu for Le Bouchon

Les Crepes

Les Crepes $7.50
a single, paper thin, 6-inch crepe folded over a selection of French fillings served with a petite spring leaf salad and crusty French baguette.
Portobello and Duck $7.50
flaked duck meat and grilled portobello mushroom with a red wine and shallot demi-glaze, add cheese to your salad $ 1.50
Beef Bourguignon Classic $7.50
slowly simmered beef tips in a burgundy and mushroom sauce, add cheese to your salad $ 1.50
Chicken and Chive $7.50
saute chicken tossed in a creamy, chardonnay sauce, finished with a hint of fresh herbs, add cheese to your salad $ 1.50
Vegetable $7.50
fresh vegetables with boursin herb cream sauce, add cheese to your salad $ 1.50
Seafood Du Jour $7.50
fresh fish and shrimp from our local supplier, each daily delivery will determine the style and preparation, add cheese to your salad $ 1.50

Appetizers

Pate $8.50
Assiette De Fromage $8.50
Soup De Jour $5.00
Soup a l' Oignion $6.00

Sandwiches

French Fries $2.75
Grilled Chicken Breast Herb Dusted, Dijon Vinaigrette. $7.50
Roast Beef and Dijon Mustard. $7.50
Smoked Salmon, Herb Cream Cheese and Lemon $7.50
Ham and Swiss, with Basil Oil $7.50

Salades

Salades De La Maison $7.50
our salads have crisp romaine and spring leaves with nicoise olives, marinated, grilled squash, peppers and zucchini and are dressed with a classic herb vinaigrette made from dijon mustard, olive oil, fresh herbs and garlic

Salades

Salad Au Poulet $10.50
chicken breast, char-grilled and seasoned, sliced thinly and served warm.
Smoked Salmon $12.50
oak smoked salmon slices, paper thin and topped with lemon juice, cracked black pepper and capers.
Seafood Du Jour $13.50
local nets bring us the catch, we will (usually) cut it into medallions, lightly season and grill voila
Steak Salade $15.00
a petite beef steak trimmed closely and char-grilled, served with dijon mustard and garlic aioli.

Pizza

Lorraine $10.50
portobello mushroom, smoked bacon and brie.
Toulouse $10.50
sauteed chicken and grilled ham with blue cheese.
Normandy $10.50
duck and roasted red onion compote with brie.
Limousin $10.50
steak and mushroom.
Jardin $10.50
artichoke, olives, tomato and basil with melted goat cheese.

Appetizers.

Shrimp Aoili $8.00
marinated jumbo shrimp with spring leaves and lemon aioli.
Moules Mariniere $8.00
steamed mussels in a white wine and herb broth.
Escargots En Croute $8.00
1/2 dozen snails sauteed in a garlic and parsley butter and baked in a puff pasty cup.
Pate Maison $8.50
course cut country pate served with nicoise olives and cornichon.
Brie Fondue $7.00
baked baby brie, served with a grilled French baguette.
Assiette De Fromage $8.50
assorted cheeses

Soupe and Salades

Soupe Du Jour $5.00
Soupe a L' Oignion $6.00
classic French onion soup with a thick crouton and melted Swiss cheese.
Salades De La Maison $7.50
our salads have a mix of crisp romaine and spring leaves, with nicoise olives, marinaded, grilled squash, peppers and zucchini, the salads are dressed with a classic herb vinaigrette made from dijon mustard, olive oil, fresh herbs and garlic.
Add Cheese to Your Salad $2.50
creamy brie, blue, Swiss slice, goat cheese.
Salade Au Poulet $10.50
chicken breast, char-grilled and seasoned, sliced thinly and served warm.
Smoked Salmon $12.50
oak smoked salmon slices, paper thin and topped with lemon juice, cracked black pepper and capers.
Seafood Du Jour $13.50
local nets bring us the catch, we will (usually) cut it into medallions, lightly season and grill voila
Steak Salads $15.00
a petite beef steak trimmed closely and char-grilles, served with dijon mustard and garlic aioli.

Le Bouchon Bistro - Seafood Entrees

Saumon Mille-Feuille $19.95
salmon fillet served in puff pastry and finished with pesto sauce.
Petite Marmite De Pecheur $21.95
seafood medley poached in a saffron chardonnay broth and served in its own jus (aioli et crouton)

Meat Entrees

Coq Au Vin $18.50
braised chicken quarters with a red wine, mushroom and shallot demi-glaze.
New York Strip Poiure Vert $23.95
grilled, served with a green peppercorn sauce.
Carre D'Agneau $24.50
rack of lamb served with roasted garlic, portobello jus.

Desserts

Desserts $0.00
our pastries and gateaux are made each day.

Menu for Le Bouchon provided by Allmenus.com

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Reviews for Le Bouchon

Ratings and Reviews for Le Bouchon

May 02 2012

Brittany P. via Yelp

Last time I ate here was a year ago, so maybe things have improved....hopefully. We had a horrible experience. First and foremost, there was a giant...read more
Mar 04 2012

Michelle G. via Yelp

I love French food. I could live on wine and cheese. So i've been trying to find a wonderful French restaurant for years. This place doesn't totally hit the...read more
Apr 05 2011

Fiona R. via Yelp

Great. I had the pizza. It was crunchy and flavourful. This was a year or so ago. My parents went last weekend and said the lamb wasn't so great this time....read more

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