Acropolis Greek Taverna

Squid lightly breaded and fried with roasted red peppers.

Flaming Kefalograviera Cheese, OPA!

Tirosalata, Taramosalata, Hummus, Melitzanosalata, and Dolmades served with pita bread.

Fresh chick-pea spread made with tahini and served with pita bread.

Fresh potato, lemon, and garlic spread served with pita bread.

Grapevine leaves stuffed with rice and herbs.

Octopus marinated in vinegar and olive oil.

Shrimp in a tomato feta sauce, flambé.

Spanakopita served with olives and peppercinis.

Yogurt with freshly grated cucumbers, garlic, and Greek herbs served with pita bread.

Fresh whipped feta spread served with pita bread.

Fresh roe spread served with pita bread.

Fresh eggplant spread served with pita bread.

Feta cheese, olives, peppercinis, and dolmades served with pita bread.

Original Greek salad with potato salad.

Traditional village salad.

Spinach, grapes, walnuts, celery, topped with Gorgonzola cheese. add chicken $2.00

Artichokes and Mediterranean vegetables on top of spring greens.

Mediterranean vegetables roasted in olive oil and herbs on top of spring greens.

Chicken lightly breaded with Greek herbs on top of a bed of greens.

Fresh grilled jumbo shrimp over spring greens with roasted peppers and seasoned walnuts.

Fresh vine ripe tomatoes seasoned with goat cheese, onions, and fresh basil.

Our original Greek salad topped with gyro meat, served with pita bread and tzatziki.

Grilled chicken, pine nuts, and fresh vegetables over spring greens with goat cheese.

Grilled salmon with carmelized onions on top of spring greens and fresh vegetables.

Open gyro with Greek fries and salad.

Choice of marinated pork or chicken chargrilled on a skewer with Greek fries and salad.

Light and flaky Filo pastry dough stuffed with spinach and cheese, also served with a Greek salad.

Tomatoes, onions, and tzatziki.

Tomatoes, onions, and tzatziki.

Fresh sliced tomatoes, feta, and black olive caviar.

Fresh smoked turkey, cured tomatoes, red onions, arugula, and aioli or black caviar.

Roast beef, cured tomatoes, kasseri cheese, red onion, and aioli.

Roasted vegetables topped with crumbled feta.

Seasoned chargrilled burger served with lettuce, tomato, and red onion. add cheese $.50

Seasoned chargrilled burger topped with sautéed mushrooms, onions, and feta cheese.

Grilled chicken, garlic aioli, roasted red peppers, and Kefalograviera cheese.

Lightly breaded chicken, aioli, arugula, red onion, and tomato wrapped in pita bread.

Fresh fish served with arugula, red onion, tomato, and aioli.

Potatoes, eggplant, zucchini, and ground beef baked with a creamy béchamel sauce.

A Greek favorite! Ground beef and pastitsio pasta baked with a creamy béchamel sauce.

Stuffed grapevine leaves.

Charbroiled lamb chops seasoned with fresh Greek herbs.

Filet of grouper lightly breaded, seasoned with Greek herbs, and pan fried.

Broiled filet of grouper topped with sautéed tomatoes, onions, Greek herbs, and feta cheese.

Spicy shrimp chargrilled on a skewer. OPA

Greek style meatballs seasoned with Greek herbs in our own red sauce.

Chicken, shrimp, and spicy sausage sautéed in red sauce over rice.

Grilled quail topped with a Greek wine sauce.

Greek style shrimp scampi served over penne pasta.

Chicken sautéed in lemon wine sauce and served over penne pasta.

Marinated chicken breast topped with spinach, artichokes, onions, peppers, sundried tomatoes, and feta cheese.

Steak skewered with onions, tomatoes, and green peppers.

Chicken skewered with onions, tomatoes, and green peppers.

Tender lamb skewers with onions, tomatoes, and green peppers.

Lamb, Kefte, quail, chicken, and pork souvlaki grilled to perfection served over pita bread with Greek French fries.

A Ribeye steak with Greek seasoning charbroiled to perfection.