Mocha sauce, Frappuccino!AE roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more. To change things up, try it Affogato-style by adding an Affogato-style shot: a hot espresso shot poured right over the top.

Summer's favorite berry is the star of this delicious Frappuccino!AE Blended Beverage. A blend of ice, milk and strawberry puree is layered on top of a splash of strawberry puree and finished with vanilla whipped cream.

Buttery caramel syrup meets coffee, milk and ice for a rendezvous in the blender. Then whipped cream and caramel sauce layer the love on top.

This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. To change things up, try it Affogato-style by adding an Affogato-style shot: a hot espresso shot poured right over the top.

A blend of mocha sauce and toffee nut syrup, combined with milk and ice. All finished with sweetened whipped cream, caramel sauce and a blend of turbinado sugar and sea salt for an explosion of flavor in every sip.

Our signature espresso meets white chocolate sauce, milk and ice, then is finished off with sweetened whipped cream in this white chocolate delight.

Freshly brewed Starbucks Iced Coffee Blend served chilled and lightly sweetened over ice.

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with caramel drizzle for an oh-so-sweet finish.

Seriously smooth and subtly sweet Starbucks Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic.

Kickstart your morning or power through the afternoon with our bold, smooth Cold Brew that's topped with cold foam.

We combine our rich, full-bodied espresso with bittersweet mocha sauce, milk and ice, then top it off with sweetened whipped cream. The classic coffee drink to satisfy your sweet tooth.

Our dark, rich espresso is combined with milk and served over ice. A perfect milk forward cool down.

Real fruit juice and whole blackberries shaken with Green Coffee Extract for a boost of natural energy, served over ice.

This tropical-inspired pick-me-up is crafted with a clever combination of vibrant lemonade, sweet mango and refreshing dragonfruit flavors, then handshaken with ice and a scoop of real diced dragon fruit.

Sweet strawberry flavors are accented by passion fruit and acai notes and lightly caffeinated with Green Coffee Extract.

Sweet strawberry flavors, passion fruit and acai notes are balanced with the delightful zing of lemonade. Caffeinated with Green Coffee Extract and served over ice, this is the pick-me-up your afternoon is calling for.

We bring together cage-free egg whites, spinach, feta cheese and tomatoes inside a whole wheat wrap, then toast it to perfection. Vegetarian and protein-rich, this low-calorie wrap is a tasty start to any morning.

Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on an organic wheat English muffin. So good and surprisingly only 230 calories.

A warm, hearty blend of rolled and whole grain steel-cut oats are topped with blueberries and a yummy medley of fruit, seedsand nuts then finished with a touch of agave syrup for extra sa-weetness.

Sizzling Applewood smoked bacon, melty aged Gouda and a parmesan frittata are layered on an artisan roll for extra smoky breakfast goodness.

This classic Croissant is made with 100 percent butter to create a golden, crunchy top and soft, flakey layers inside.

Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles.

We mix a generous amount of single-origin chocolate into every Chocolate Chip Cookie. Allow us to warm yours to gooey perfection before you take your first bite.

Light, flakey, 100 percent butter croissant dough is wrapped around 2 chocolate batons to create a perfect balance that'll satisfy your sweet tooth.

Rich chocolate brownie with premium cocoa and generous chunks of chocolate.

Bananas, walnuts and pecans in moist, nutty, classic banana bread.

This citrusy, buttery, moist lemon pound cake is topped with a sweet vanilla icing. Cake has never been so refreshing.

A traditional scone with blueberries, buttermilk and lemon.

Our take on the traditional cheese Danish pairs flakey croissant dough with reduced-fat cream cheese. It,Aos a simple recipe with simple ingredients you,Aore sure to love.