Kobe Japanese Steakhouse & Sushi Bar

14401 N Dale Mabry Hwy
Tampa, FL 33618

(813) 908-8909

Appetizers or Side Orders

With dinner

  • Chicken Fried Rice
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  • Garlic Noodles
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  • Large Shrimp
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  • Sea Scallops
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  • Mixed Vegetables
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  • Sauteed Mushrooms
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  • Crab Cake
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  • Premium crab cake with sweet jumbo lump crab meat
From Our Sushi Bar

We serve only the freshest sushi-grade fish

  • Sushi For Beginners (Cooked / Vegetables)
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  • Three pieces of cucumber roll, one piece of each: egg omelee, shrimp and krab
  • Sushi For Experts (Raw)
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  • Three pieces of tuna roll, one piece of each: salmon, tuna and grouper
  • Sashimi Appetizers (Raw)
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  • Two pieces each from our sushi grade fish: tuna, salmon and grouper sashimi
From Our Fusion Kitchen

  • Vegetable Egg Rolls (2)
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  • Gyoza Dumplings (6)
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  • Shrimp Tempura Appetizer
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  • Teriyaki Chicken Wings (6)
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  • Krab Rangoon (6)
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Main Menu

  • Shrimp
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  • All natural farm-raised shrimps, specially selected for their excellent sweet taste and tender texture
  • Nova Scotia or Maine Lobster
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  • Our lobsters are harvested from the icy fresh, pristine waters of canada's north atlantic with special handling to deliver a premium live lobster taste and texture
  • Sea Scallops Frozen-At-Sea
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  • Premium frozen-at-sea scallops are harvested wild from the cold, clear waters of the canadian north atlantic. You won't find a fresher, purer scallop anywhere
  • Salmon, Grouper or Tuna
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  • Choose from 3 of our delicious sushi-quality fish selections: wild raised salmon, rich flavored grouper, lean & healthy tuna. Add teriyaki sauce for $1.00 extra. Best with our sweet jumbo lump crabmeat for $5.00
  • Vegetable Delights
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  • The perfect combination of fresh zucchini, mushrooms, carrots, green peppers, onions and broccoli
  • Tofu
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  • A highly nutritious food made from soybeans - a guilt free choice
  • Filet Mignon
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  • Our most popular cut of steak. A USDA choice steak cut from the center of the tenderloin - an exceptionally tender steak with unbeatable flavor. Petite filet (4 oz) chateaubriand (8 oz) - carefully cut from the heart of the filet
  • Sirloin Steaks
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  • A grilling sensation. From our angus beef selection, lean and bursting with bold, beefy flavor petite sirloin (4 oz) sirloin (8 oz)
  • Center Cut New York Strips
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  • Our customer favorite. Selected from the highest quality of angus beef. Prized for its flavor and tenderness, new york strip (8 oz), new york strip (12 oz)
Kobe Imperial Dinner

A five (5) course meal. Indulge in this extravagant combination meal with sweet large shrimp, moist chateaubriand, and savory lobster prepared to your preference. A meal fit for a king and queen

  • Japanese Clear Onion Soup
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  • Crisp Green Salad
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  • Mushroom Appetizer
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  • Large Shrimp
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  • Chateaubriand
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  • Cold Water Lobster Tail
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  • Mixed Vegetables
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  • Garlic Noodles
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  • Fried Rice
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  • Vanilla Cup Cake
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Chicken

  • Chicken
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  • Our chicken is always juicy and full of flavor. Add teriyaki sauce for an extra $1.00. 6 oz., 9 oz.
Favorite Combo

We have combined your favorites into one delicious package. We will customize any combination for a small charge. Upgrade your steak filet mignon or new york strip for $6 extra

  • Sirloin & Chicken
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  • Sirloin & Scallops
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  • Sirloin & Lobster
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  • Chicken & Shrimp
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  • Sirloin & Shrimp
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  • Scallops & Shrimp
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  • Sirloin, Chicken & Shrimp
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  • Sirloin, Shrimp & Lobster
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Seniors Value Menu

65 days old or above only. Add soda or hot tea and cup cake

  • Chicken Filet
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  • Shrimp
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  • Sirloin
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  • Chicken Filet
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  • Shrimp
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  • Sirloin
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Early Bird Menu

Our early bird entrees are ottered at a reduced price and therefore are your best value. Your dinner begins with our japanese clear onion soup and

  • Vegetable Delight
    •  
  • The perfect combination of fresh zucchini, mushrooms, carrots, green peppers, onions and broccoli
  • Chicken
    •  
  • Chicken is always juicy and full of flavor. For a richer flavor. Add teriyaki, lemon butter sauce or asian BBQ sauce for extra
  • Shrimp
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  • Plump shrimp are farm-raised for an excellent sweet taste and tender texture. Upgrade shrimp to a larger size for extra
  • Steak
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  • A lean and tender angus beef steak with robust texture and rich beef flavor. Upgrade steak filet or new york strip for extra
  • Salmon
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  • Raised in the wild salmon fillet of sushi-quality, delicately grilled. Add teriyaki, lemon butter or asian BBQ sauce for extra. Add sweet jumbo lump crabmeat topping for an extra
Children's Menu

Under 10 years old only. Kids eat free on tuesday with the purcahse of an adult dinner. Add soda cup cake

  • Chicken Filet
    •  
  • Shrimp
    •  
  • Sirloin
    •  
Desserts

  • Chocolate Lava Cake
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  • Pineapple upside Down Cake
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  • Fried Cheesecake
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  • Fried Ice Cream
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  • Vanilla Ice Cream
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  • Mochi (3 Pieces)
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  • Japanese Ice Cream
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  • Flavors green tea, red bean, strawberry, chocolate & mango
  • Hot Tea
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  • Delicious with a cup of green tea, jasmine or oolong tea
Signature Drinks

Certified bartenders and packed with a lot of flavor

  • Strawberry Daiquiri
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  • Bacardi rum, strawberries, strawberry schnapps topped with whipped cream and a celery
  • Pina Colada
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  • Barcardi rum, fresh pineapple juice and coco lopez to bring the coconut flavor to the drink
  • Glolden Margarita
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  • 1800 Tequila, grand marinier, contour, lemon bar mix
  • Mai-Thai 21 oz.
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  • Coconut jack mango rum, myer rum, amaretto, orange juice, pineapple juice, guava juice and a splash of grenadine
  • Scorpion For 1 (16oz)
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  • A blend of bacardi rum, bombay gin, amaretto, apricot brandy, fresh orange juice, pineapple juice, cranberry juice splash of grenadine
  • Scorpion For 2 (32oz)
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  • A blend of bacardi rum, bombay gin, amaretto, apricot brandy, fresh orange juice, pineapple juice, cranberry juice, splash of grenadine
  • Perrier - Sparkling Water
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  • Fiji - Still Water
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  • Soft Drinks
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  • Coca-cola, diet coke, sprite
  • Tea - Sweet & Unsweet
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  • Coffee - Regular
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  • Japanese Soda - Ramune Soda
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  • Lemon-lime & strawberry

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