Vizcaya Restaurant & Tapas Bar

10905 N Dale Mabry Hwy, Tampa FL 33618 (813) 968-7400

Cuisines and Dishes at Vizcaya Restaurant & Tapas Bar:

American

Menu for Vizcaya Restaurant & Tapas Bar

Tapas Menu - Ceviche Tiraditos and More

Atun con Vinagreta de Mandarina $9.00
Fresh tuna loin scared with clementine mandarine vinaigrette
Salpicon de Langostions y Aguacate $10.00
Gulf shrimp and avocado with sherry vinaigrette
Tiradito de Langostinos $10.00
Tasmanian shrimp with lime juice and aji amarillo
Tiradito de Salmon Ahumado $10.00
Premium scottish smoke salmon with capers and aji amarillo vinaigrette
Tartar de Atun $9.00
Our version of classic tuna tartar
Ceviche de Salmon y Vieras $10.00
Fresh norwegian salmon and sea scallops marinated in citrus juices and coriander
Pulpo a la Vinagreta $10.00
Imported octopus, piquillo pepper vinaigrette
Ceviche de Corbina $10.00
Pacific corbina marinated in lime juice aji amarillo and fresh coriander
Mariscos en Salsa Rosa $10.00
Crab meat, lobster and shrimp with avocado and our own remoulade sauce
Ensalada de Mariscos $10.00
Seafood salad with citrus, olive oil and aromatic herbs

Tapas Menu - Cold Tapas

Mozzarella con Tomate $8.00
Fresh mozzarella, grilled tomatoes, basil oil and aged modena vinegar reduction
Tabla de Quesos Espanoles $9.00
Spanish cheeses, roasted almonds and honey aioli
Pate de la Casa $8.00
Homemade pate of duck liver, madagascar green peppercorn and aged spanish brandy
Charcuteria y Quesos Espanoles $9.00
Assorted cold cuts and cheeses from spain

Tapas Menu - Vegetable

Gnocchi con Chorizo $8.00
Potatoe and spinach dumplings with chorizo, aurora sauce
Alcachofas con Jamon $9.00
Baby artichokes hearts, serrano ham, garlic and olive oil
Verdura de Dia $5.00
Vegetable of the day
Espinacas con Garbanzos $7.00
Fresh spinach, garbanzo beans, spanish smoke paprika, olive oil and garlic
Gazpacho $6.00
Cold vegetable soup with olive oil and sherry wine vinegar
Ragout de Setas $6.00
Sauteed wild mushrooms with aromatics

Tapas Menu - Hot

Rollito de Berenjena $6.00
Caramelized eggplant slices rolled with a mixture of cheeses from spain, piquillo pepper sauce
Vieras con Chorizo $9.00
Fresh sea scallops with imported chorizo and sherry vinegar beurre blanc sauce
Langostinos con cangrejo "Enchilado" $10.00
Large gulf shrimp and jumbo crab meat
Gambas al Ajillo $9.00
Large gulf shrimp saute in olive oil, garlic and parsley
Rabo de Toro $8.00
Choice oxtails andalusian style
Croquettes de Bacalao $7.00
Creamy croquettes of spinach and imported dried cod fish
Pollo a la Cazadora $6.00
Chicken drums with wild mushrooms , black olives and pimientos
Calamares Fritos $8.00
Fried calamari
Empanadillas de Carne $7.00
Homemade turnovers of ground beef stew
Croquetas de Jamon Serrano $7.00
Serrano ham, bechamell croquettes
Cazuelita de Conejo $9.00
Wild rabbit, fire roasted peppers and mushrooms in rioja wine sauce
Txipirones en su Tinta $9.00
Calamari in its own ink
Tortilla Espanola $6.00
Classic spanish potato frittata
Pulpo a la Gallega $9.00
Imported octopus baked on a wooden plate with spanish smoked paprika and olive oil
Gambas en Gabardina $9.00
Large prawns tempura style
Rabas $8.00
Cuttlefish tempura style
Churrasco con Cabrales $9.00
Grilled flank steak, fire roasted vidalia onion and cabrales cheese
Solomillo de Cerdo con Almejas $9.00
Center cut pork loin with clams
Chorizo Gratinado $8.00
Imported spanish chorizo baked with bechamel and spanish cheeses
Albondigas Catalanas $7.00
Meatballs with wild mushrooms and pimientos
Caracoles al Horno $8.00
Escargot with wild mushrooms, fresh herb butter wrapped in phyllo dough
Cojonudos $6.00
Fried eggs in olive oil with chorizo
Almejas en Salsa Verde $8.00
Little neck clams, garlic, olive oil and white wine
Merluzita Rellena $8.00
Spain's favorite fish stuffed with lobster and seafood bisque sauce
Mejillones en Salsa de Finas Hierbas $9.00
Baked mussels with spinach and crab meat
Pimientos del Piquillo Rellenos $7.00
Imported piquillo peppers with ground veal and bechamel stuffing
Frituritas de Mero $8.00
Fresh gulf grouper coated with a mixture of grains, pan-fried
Mollejas de Ternera $10.00
Veal sweetbreads with serrano ham and wild mushrooms
Bunuelos de Cangrejo $10.00
Jumbo lump crab cakes with roasted mango and orange vinaigrette
Queso de Cabra al Horno $9.00
Baked goat cheese with aromatic herbs, romesco sauce and roasted almond vinaigrette
Pierna de Cordero Asada $12.00
Slow braised lamb shank in its own juices, aromatics
Fabes con Chorizo $9.00
Fava beans stew with chorizo
Codornices en Salsa $9.00
Braised quails with mushrooms and pimientos, rioja wine sauce

Menu for Vizcaya Restaurant & Tapas Bar provided by Allmenus.com

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Reviews for Vizcaya Restaurant & Tapas Bar

Ratings and Reviews for Vizcaya Restaurant & Tapas Bar

Mar 16 2012

Ellie M. via Yelp

First the good - the tasty, authentic food. My husband was raised in the Basque region and he was pleased with everything we ordered (went tapas-style with...read more
Mar 08 2012

E L. via Yelp

We are very happy with their tapas....especially the duck liver pate & large fried prawns...good quality! Sangria was just ok....too much ice in it in my...read more
Feb 20 2012

Gail L. via Yelp

Five star service, good sangria and large selection on the menu from paella to fish to veal dishes. We opted for the Tapas. All were good but some we liked...read more
Feb 14 2009

Msdix via Citysearch

This was our first visit to the Vizcaya. The salad, tapas, and Sangria were wonderful; however, the entree (Chilean Sea Bass) was ...read more
Oct 07 2008

spanierduno via Citysearch

We have been to this restaurant on many diferent ocasions, me and my wife and also with some friends. We have always had very ple...read more
Oct 07 2008

foodentusiasta via Citysearch

we came here for my birthday and just love everything about this restaurant !! The food and the service were superb!! We wil...read more

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