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margaritaville gold tequila, lime juice, cointreau, sweet & sour, and orange juice topped with mandarin liqueur
$6.00
Hemingway's Old Havana Mojito
Caribbean Island rum, fresh mini leaves and sugar are topped with a dash of sparkling soda. The mojito connoisseur stirs until the mint is soft and then squeezes in a slice of lime. Drink slowly, frequently and long.
$5.50
Olive & Pepper Infused Bloody Mary
vodka infused with imported calamata and Spanish queen olives, Greek pepperocini, red and yellow peppers, fresh garlic, Turkish capers, lemon and lime zest. Blended with a zesty bloody mary mix.
60 oz. Pitcher
$22.00
$5.50
Sparkling White Sangria
sparkling white wine blended with fresh oranges, lemons, limes and apricot brandy.
one fresh scallop risotto cake with spicy aioli, one seared ahi tuna cake with soy sauce reduction, and a maryland crab cake made with lump and claw crabmeat tossed with olive, caper and old bay aioli
$7.99
Hot Chips Topped With Bleu Cheese, Roasted Bacon & Scallions
thinly sliced potatoes flash fried, drizzled with bleu cheese the topped with roasted applewood bacon and scallions
$4.99
Lobster Chowda
we simmer lobsters for hours to create the best, chunkiest lobster chowder this side of the cape, then spike it with sherry, By the cup
$8.99
Crispy Calamari Aioli
tender calamari rolled in seasoned flour, lightly fried. Served with a spicy aioli
$9.99
Mussels in Tuscan Broth
Prince Edward Island mussels steamed in a bowl of tuscan-inspired broth made with homemade stocks, fresh tomatoes and saffron
$9.99
Parmesan & Prosciuutto Crusted Shrimp
four jumbo shrimp crusted with Parmesan and prosciutto, served with pan-seared tomatoes in a garlic scampi sauce.
$9.99
Maryland Crab Cake
maryland lump and claw crabmeat gently tossed with olive, caper and old bay aioli. Two crab cakes.
Oak Grilled Flatbread
splash! flatbreads are prepared nightly with market fresh ingredients. Your server will inform you of tonight's selection and price.
$8.99
Ahi Tuna Tartare
fresh ahi tuna, hand chopped on a bed of mesclun greens and cucumbers, served with toast points.
$6.99
Escargot
six escargot nestled in baby portabello mushroom caps cooked with garlic, white-wine butter, topped with crispy pastry
all splash! fresh fish dinners are grilled over oak woods and served in your choice of presentations: All oak grilled entrees come with fresh baked bread, a splash! salad and the vegetable of the day. Your choice of roasted garlic mashed potatoes, rice pi
Naked Fish
basted with a light coat of infused olive oil to keep it moist during cooking, finished with an herb butter
Topped with Tropical Fresh Fruit Salsa
a fresh fruit salsa on oak-grilled fish.
Served with Cognac Lobster Cream Sauce
lobster and cognac infused cream sauce.
On a Bed of Sauteed spinach
fresh spinach sauteed with olive oil, freshly chopped garlic and a touch of sherry.
Oscar
prepared on a bed of fresh asparagus topped with lump crabmeat and fresh bearnaise sauce. Additional $5.00
All signature seafood entrees come with fresh baked bread, a splash! salad and the vegetable of the day. Your choice of roasted garlic mashed potatoes, rice pilaf or penne pasta with a parmigiana marinara
$21.99
Pan Seared Sesame Crusted Ahi Tuna
tuna seared rare in a cast iron skillet, with soy reduction, wasabi & ginger
$17.99
Maple Glazed Cedar Planked Salmon
a New England maple glaze coats a salmon filet baked on real cedar
$16.99
Flounder Romanesque
pan-fried flounder, topped with prosciutto, diced tomatoes and fresh pecorina romano cheese with a California white wine sauce.
$17.99
Fried Shrimp
jumbo, hand-picked shrimp coated and flash fried in a light seasoned breading.
$19.99
French Quarter Shrimp & Scallop Thermidor
jumbo gulf shrimp and sea scallops lightly dusted with flour and spices, then topped with a contemporary thermidor sauce.
$19.99
Marinated Pan-Seared Shrimp and Sea Scallops
a combination of jumbo shrimp and scallops served atop a bed of sauteed spinach.
$19.99
Big Nut Crusted tilapia
tilapia filet crusted with a blend of chopped pistachio, macadamia, pecan and cashew nuts served on a bed of sun-dried tomato cream sauce.
splash! risotto is prepared nightly with market fresh ingredients. Your server will inform your of tonight's recipe. All risotto entrees come with fresh baked bread and splash! salad.
$19.99
Marinated Pan-Seared Shrimp and Sea Scallops
a Combination of pan-seared shrimp and sea scallops served on a bed of tonight's fresh risotto
all splash! Oak grilled entrees come with fresh baked bread, a splash! salad and the vegetable of the day. Your choice of roasted garlic mashed potatoes, rice pilaf or penne pasta with a parmigiana marinara (except sirloin vintner & London broil)
$24.99
New York Strip
12 oz. cut of midwestern beef
$28.99
Filet Mignon
8 oz. of the most tender beef available
$12.99
Marinated Chicken Breasts
fresh boneless chicken breasts
Almost Naked
topped with garlic butter. oak-grilled meats are served in your choice of presentations
Veal-Shiitake Mushroom Demi Glace
topped with a rich demi glace. oak-grilled meats are served in your choice of presentations
all splash! Traditions and oak grilled entrees come with fresh baked bread, a splash! salad and the vegetable of the day. Your choice of roasted garlic mashed potatoes, rice pilaf or penne pasta with a parmigiana marinara (except sirloin vintner & London
$27.99
Bleu Cheese & Prosciutto Crusted New York Strip
oak-grilled New York strip steak crusted with blue cheese and prosciutto topped with a drizzle of balsalmic reduction.
$28.99
Steak Oscar
oak-grilled filet mignon topped with crabmeat, asparagus and bearnaise sauce
$19.99
London Broil Bearnaise
oak-grilled sliced marinated London broil served over parmesan parsley potato wedges topped with homemade bearnaise sauce
$18.99
Shipwrecked Chicken
twin chicken breasts rolled and stuffed with shrimp, scallops and crabmeat with fresh vegetables and spices, served on a bed of lobster cognac cream sauce
$17.99
Knob Creek Steak Tips au Poivre
New York strip and filet tips pan seared with a knob creek bourbon au poivre sauce served over crispy fried onions.
$13.99
Napa Valley Meat Loaf
ground N.Y. strip, filet mignon and pork loin with bell peppers, torn basil and provolone cheese on a bed of onion straws topped with a veal and shiitake mushroom demi glace
$34.99
Splash! Surf & Turf or Twin Tail Dinner
oak-grilled filet mignon served with a 6 oz. rock lobster tail, or two lobster tails served with drawn butter and bearnaise sauce
all splash! pasta entrees come with fresh baked bread and a splash! salad
$17.99
Pasta Carbonara with Shrimp
shrimp and linguini sauteed with peas, bacon and cheese in a garlic cream sauce. Our version of an Italian Classic
$15.99
Pasta Carbonara with Chicken
$11.99
Pasta Carbonara
$17.99
Princess Shrimp Pasta
marinated pan-seared shrimp atop a bed of linguini sauteed with garlic butter, white wine and tomatoes finished with grated parmesan cheese and torn basil
$15.99
Princess Pasta with Chicken
$11.99
Princess Pasta
$11.99
Pasta Margarita
linguini sauteed with roasted garlic, rosemary-infused olive oil. fresh plum tomatoes, and marinara sauce finished with torn basil and fresh mozzarella
