A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
smoked cheddar cheese melted with Caribbean spices served with breads, vegetables, andouille sausage and blue corn tortillas chips.
$10.50
Pacific Coast Highway
California sun-dried tomatoes blended smoothy with gorgonzola and cheddar cheeses in a seasoned lager. served with bread, apples, grapes, broccoli, and seasoned flatbread.
$10.50
Fontina Tuscany
creamy fontina cheese 'melted in seasoned lager and blended smooth with fresh basil pesto. served with bread, apples, grapes, grape tomatoes, and seasoned flatbread.
$10.50
Opa 'Our Big Fat Greek Appetizer'
fontina cheese melts smoothly with a green and black olive tapenade and roasted garlic. prepared in a spiced lager and topped with seasoned breadcrumbs. served with flatbread, apples, grapes and vegetables.
$10.50
Lobster and Saffron
fontina cheese melted smoothly in champagne with bits of lobster meat and lemon juice. topped with saffron and served with Flat bread, apples, grapes, grape tomatoes and cauliflower.
$10.50
The Four Corners
creamy fontina cheese blended with our homemade salsa and melted smooth in a southwest spiced lager, served with bread, apples, peppers and tortilla chips.
$9.25
Southwestern Pot Skewers
east meets west in our version of the ever-popular potsticker. six vegetable and pork filled dumplings prepared tableside in our seasoned broth and tastefully cooled with our Asian dipping sauce.
$9.50
Original Cheddar Fondue
sharp aged cheddar and Swiss emmenthaler cheeses are melted in a seasoned beer base for a bold and savory fondue. finished tableside with our garlic-herb seasoning and served with assorted breads, vegetables, grapes and apples for your dipping pleasure!
$10.25
Traditional Alpine Swiss
an original Swiss recipe blending gruyere and emmenthaler cheese with lemon juice, minced garlic, kirschwasser (brandy) and white wine. finished tableside with ground nutmeg and served with assorted breads, vegetables, grapes and apples.
all entrees include your choice of salad and are served with mushroom caps, mixed vegetables, rotini pasta, red-skin potatoes, our herb buttered rolls and delicious gourmet dipping sauces.
$17.95
Filet Mignon
choice pieces of western grain fed tenderloin are lightly seasoned with cracked peppercorns, minced garlic, and flavored in our lodge specialty steak marinade. hot rock only!
$14.95
Pork Tenderloin
tender medallions of pork loin marinated in a traditional jerk style seasoning.
$14.95
Choice Sirloin
USDA choice sirloin delicately flavored with our house specialty steak seasoning. best prepared on the hot rock!
$12.95
Breast of Chicken
marinated with a unique blend of the orient and the American west.
$10.95
Natures Way
our vegetarian platter is served with a variety of market fresh vegetables and marinated Portobello mushrooms.
$14.95
From the Sea
a seaworthy combination of our seasoned mahi-mahi and pacific tiger shrimp.
$18.95
Surf and Turf
4 ounces of our delicious filet mignon paired with 4 ounces of marinated lobster-tail meat.
$19.95
Lobstertini
8 ounces of tender lobster-tail meat seasoned in olive oil, roasted garlic and lemon pepper.
$16.95
Filet Mignon and Pacific Tiger Shrimp
a combination of favorites.
$15.95
Pacific Tiger Shrimp
sixteen tender shrimp marinated with a mediterranean spice rub.
this is a great sampler from our menu. your dinner begins with your selection of one of our signature salads. follow that choice with any of our appetizers. your main course will include filet mignon, breast of chicken, mahi-mahi, Pacific tiger shrimp, po
