Cuisines and Dishes at Maison & Jardin REstaurant:
- American
Maison & Jardin REstaurant
430 Wymore Rd,
Altamonte Springs
FL
32714
maison-jardin.com (407) 862-4410
Menu for Maison & Jardin REstaurant
Menu for Maison & Jardin REstaurant provided by Allmenus.com
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Other menus for Maison & Jardin REstaurant
Ratings and Reviews for Maison & Jardin REstaurant
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Mar 19 2012
Bettina T. via Yelp
Maison & Jardin is an absolutely gorgeous venue. I can't believe I never knew of this place until just recently. The staff is extremely nice and helpful and...read more
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Mar 29 2011
Victoria A. via Yelp
Beautiful location! This location is truly a hidden gem. The outside looks like an old 1950's house, but once you walk inside you will be amazed. It used...read more
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Mar 07 2011
Jeff O. via Yelp
M & J is a classy joint, but they do accept riff raffs from time to time... or so it seems! Cicely had her wedding reception here last night and we invaded...read more
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May 04 2009
nosrednak via Citysearch
I have only been a guest at this restaurant for special events and it is my understanding that they are not open on a regular basi...read more
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Jan 15 2009
via Citysearch
Had a sorority event at this location and it was the classiest place I've been to in Orlando. The food was amazing. The dessert wa...read more
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May 01 2008
via Citysearch
Hidden behind a screen of lush green foliage, this restaurant takes you to away from the hustle and bustle of daily life. While ...read more
From Citysearch
The Scene
A neo-classical exterior encloses a collection of interior spaces filled with chandeliers, museum-quality art and Austrian crystal statues. Servers are extremely professional, answering even the most basic questions without a trace of condescension.
The Food
Allow the staff to suggest wine pairings at the start of your meal. Begin with blinis la busse, a choice of Icelandic, Russian or Beluga caviar flamed tableside and served with chopped egg, onion and sour cream. Continental standards such as beef Wellington anchor a menu filled with veals, lambs and hearty steaks. The near-perfect Florida red snapper is wrapped in puffy pastry and topped with chunks of crab in a creamy mousseline sauce. The crepe Suzette, a thin golden pastry, offers a divine ending.
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