- Seafood
- American
Miller's Ale House
Menu for Miller's Ale House
Menu for Miller's Ale House provided by Allmenus.com
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Ratings and Reviews for Miller's Ale House
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May 03 2012
Raymond H. via Yelp
I have been here many times, usually when my girlfriend is shopping at the mall next door but sometimes for weekend nights-out as well. Yes, it is next to...read more
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Apr 27 2012
Amber S. via Yelp
Stopped by on a business trip, was starving and stopped at the first place I saw. Took the bartender almost 5 minutes to realize I was there. My food came...read more
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Apr 23 2012
Paul S. via Yelp
Food is good but don't order alcohol. My whiskey was always watered down (you could see the bubbles trapped suspended animation, water doesn't mix well with...read more
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Jul 24 2008
via Citysearch
If you have friends that live in Orlando and want to meet up for them for either dinner and drinks or just hang out, shoot pool or...read more
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Aug 07 2005
sueinorlando via Citysearch
The Ale House has become our default destination when we're too tired to cook or to dress up. I'm especially fond of the conch cho...read more
The Scene
The Ale House is one of the state's mini-chains. All share the same basic menu, decor and commitment to tasty, far-from-fancy food. The decor is reminiscent of a sports bar, with bench-like seats and thick wooden tables. TVs are hung throughout, although the noise level remains tolerable.
The Food
Start off with the deep-fried conch fritters, a taste of Key West. The Ale House Combo--a platter of potato skins, conch fritters, fried mushrooms, mozzarella sticks and sauces--feeds a crowd. The chicken nachos are a rather bland mountain of chips under a lava slide of cheese. The baby back ribs are generously portioned, fall-off-the-bone tender and smothered in a tangy sauce. Another good bet for dinner is the blackened prime-rib sandwich. The burgers are big and juicy. The brownie hot fudge sundae is the star of the small dessert menu.