Cuisines and Dishes at Silvano's Ristorante Italiano:
- Italian
Silvano's Ristorante Italiano
249 W SR-436,
Forest City
FL
32714
(407) 862-8551
Menu for Silvano's Ristorante Italiano
Wine
- White Zinfandel J. Lohr Cypress California $7.00
- Riesling Bay Mist J. Lohr California $7.00
- Pinot Grigio Zonin Veneto $7.00
- Chardonnay Hawkcrest By Stag's Leap Napa $8.00
- Chianti Cetamura Toscana $8.00
- Merlot Blackstone California $8.00
- Cabernet Sauvignon Ravenswood Sonoma $8.00
Dolci
- Homemade Sorbet $6.00
- Tiramisu $6.00
- Kim's Cheesecake $6.00
- Chocolate Delight $6.00
- Tartufo $6.00
- Lemon Or Tangerine Sherbet $6.00
- Coconut Sherbert $7.00
Bevande
- Coffee $2.00
- Iced Tea $2.00
- Herbal Teas $2.00
- Milk $2.00
- Cranberry Juice $2.00
- Soda $2.00
- Cappuccino $4.00
- Espresso $3.00
- Espresso Doppio $5.00
Antipasti
-
Olive Del Mediterraneo
$5.00
dark gaeta, cracked green sicilian, dark kalamata.
-
Bruschetta
$6.00
toasted homemade bread topped with chopped tomato, garlic, basil and olive oil. (six slices).
-
Insalata Della Casa
$5.00
house salad served with a choice of silvano's raspberry vinaigrette, italian dressing or balsamic vinaigrette.
-
Zuppa Del Giorno
$5.00
soup of the day.
-
Insalata Romana
$5.00
caesar salad.
-
Caprese
$10.00
fresh mozzarella accompanied by chopped tomatoes, fresh basil and extra virgin olive oil.
-
Calamari Fritti O Arrabbiata
$10.00
fried squid served with tomato sauce or squid prepared "arrabbiata", simmered in a spicy tomato sauce.
-
Cozze E Vongole Marinara
$10.00
mussels and clams simmered with garlic, fresh basil and white wine.
-
Lumache
$10.00
baked snails with garlic and fine herbs.
-
Melanzane Parmigiana
$10.00
eggplant layered with marinara sauce and mozzarella and parmesan cheeses.
Pesci
-
Pesce Del Giorno
$0.00
fresh fish of the day.
-
Gamberoni Fra Diavola
$21.00
shrimp sauteed in garlic and white wine simmered in a spicy marinara sauce, served over linguine.
-
Gamberoni Dell' Adriatico
$21.00
shrimp sauteed in garlic, white wine, lemon juice and butter, served over linguine.
-
Linguine Ai Frutti Di Mare
$22.00
squid, shrimp, mussels and clams simmered in a spicy marinara sauce, served over linguine.
-
Salmone Ai Capperi
$21.00
filet of salmon pan seated with white wine, capers, lemon and a touch of butter, served with fresh vegetables.
Paste
-
Capelli D'angello Al Pomodoro
$15.00
angel hair pasta with tomato sauce and fresh basil.
-
Penne Puttanesca
$16.00
penne with capers, black olives and garlic in a spicy tomato sauce.
-
Gnocchi Paesana
$16.00
potato dumplings with tomato sauce, sage and parmesan cheese.
-
Pata Veneziana
$16.00
linguine with sauteed onions in extra-virgin olive oil and anchovies, the authentic venetian pasta.
-
Penne Della Casa
$16.00
penne with tomato sauce, mushrooms, meat sauce and a touch of cream.
-
Fettuccine Alfredo
$16.00
fettuccine in a cream sauce with parmesan cheese. add grilled chicken breast. $5.00.
-
Linguine Alle Vongole
$16.00
linguine with white or red clam sauce.
-
Ravioli Porcini
$16.00
ravioli filled with porcini mushrooms and cheese in a cream and tomato sauce with peas.
-
Penne Alla Vodka
$16.00
penne with tomato sauce, a touch of cream and a splash of vodka. add grilled shrimp $6.00.
-
Fettuccine Bolognese
$16.00
fettuccine with meat sauce.
Secondi Piatti
-
Melanzane Parmigiana
$16.00
eggplant layered with tomato sauce and parmesan and mozzarella cheese, served with a side of penne pasta.
-
Pollo Alla Cacciatore
$17.00
chicken breast, onions and bell peppers simmered in a light tomato sauce, served with a side of penne pasta.
-
Petti Di Pollo Sensese
$17.00
chicken breast sauteed in white wine, butter, and a touch of lemon, served over linguine.
-
Pollo Alla Parmigiana
$18.00
chicken breast lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta.
-
Petti Di Pollo Imperiale
$18.00
chicken breast sauteed in white wine and topped with prosciutto ham, eggplant. and mozzarella cheese, served over linguine.
-
Piccata Di Vitello
$22.00
sauteed veal scaloppine in white wine, capers, butter and a touch of lemon, served over linguine.
-
Scaloppine Al Marsala
$22.00
sauteed veal scaloppine with mushrooms and marsala wine sauce, served over linguine.
-
Vitella Parmigiana
$22.00
veal scaloppini lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta.
-
Scaloppine Al Gorgonzola
$22.00
sauteed veal scaloppine in white wine with crumbled gorgonzola cheese and cream, served over fettucine.
-
Filetto Madagascar
$26.00
8oz black angus tenderloin pan-seared and finished with green peppercorn, brandy and demiglass sauce, served with fresh vegetables.
-
Costolette D'agnello Scottadito
$26.00
grilled new zealand baby lamb chops marinated with garlic, rosemary and extra-virgin olive oil, served with fresh vegetables.
Menu for Silvano's Ristorante Italiano provided by Allmenus.com
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