- Burgers
- American
Back Yard Burgers
Menu for Back Yard Burgers
Menu for Back Yard Burgers provided by Allmenus.com
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Ratings and Reviews for Back Yard Burgers
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Apr 02 2012
Kayla S. via Yelp
Give me a tangy strawberry lemonade and buffalo chicken sandwich from Back Yard Burgers anytime! Cheap, simple and tastes so much more clean and "real" than...read more
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Mar 15 2012
Clark M. via Yelp
If you wand a good burger, real quick, you cant go wrong here. Its not the best I have ever had, but it is good, hot and fast. the Service at the drive...read more
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Feb 24 2012
Janel G. via Yelp
Tried Back Yard Burgers for the first time because we had coupons. The kids loved it! The funny thing is that it really is like a back yard home-made...read more
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Jan 21 2009
Sophoclease via Citysearch
Black and blue burger.... near perfection for fast food. Shakes aren't bad either and the seasoned fries rock. If you are cravin...read more
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Nov 06 2006
s41e6 via Citysearch
They're the best of the fast food burger options. Flame grilled patty that actually tastes like beef, and fresh lettuce/tomato/on...read more
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Jun 04 2006
tariq21 via Citysearch
Best Burgers of any quick service restaurant! The signature burgers are unique....read more
The Scene
A box with two car lanes and a window for pedestrians. There's nothing but outdoor seating--seven concrete table-and-bench combos under tilted metal umbrellas.
The Food
Assembled to order off a six-foot grill, or at least hot out of the holding pan. Owner Sherry High says the franchise never pre-cooks or pre-packs; it anticipates demand based on projection charts. Third-of-a-pound burgers have a satisfyingly crunchy edge, and quarter-pound chicken breasts retain plenty of moisture beneath their stripes. Order one of the specialty burgers, such as the Black Jack (with pepper jack cheese and Creole mayonnaise), and seasoned fries. For a leaner alternative, try a skinless, boneless chicken sandwich, blackened or Hawaiian (with a grilled pineapple ring). Jeers on the wimpy buns. And the cobbler: although it's baked fresh daily, Sunday's apple came up mostly crust. Service is faster than an E-Pass.