Rolando's Cuban Restaurant

870 State Road 436, Casselberry FL 32707 (407) 767-9677

Cuisines and Dishes at Rolando's Cuban Restaurant:

Cuban

Menu for Rolando's Cuban Restaurant

Appetizers

Plantain Chips $3.75
(mariquitas), green plantains sliced very thin and fried to a crisp, golden brown.
Fried Green Plantains $1.50
(tostones), green plantains fried, flattened, and brushed with mojo.
Stuffed Green Plantains $4.95
(tostones rellenos), green plantains fried and topped with chicken and cheese.
Mofongo $3.95
green plantains mashed together with garlic and served with sauce.
Shrimpfongo $7.95
(camarofongo), mofongo served with sauteed shrimp.
Empanada $2.25
your choice of chicken, beef, or cheese.
Stuffed Yuca $3.25
pronounced yoo-ka. also known as cassava, similar to potatoes. boiled and brushed with mojo or fried.
Chicken Croquettes $2.95
(croquetas de pollo), seasoned ground chicken made with corn meal, breaded and fried.
Stuffed Potatoes $2.95
(papa rellenas), mashed potatoes balled up, stuffed with picadillo, breaded and fried.
Cuban Tamale $1.95
(tamal cubano), made with corn meal and ground ham.
Corn Fritters $2.25
(frituras de maiz), fluffy corn fritters fried to a golden brown perfection.
Fried Eggplant $2.95
(berenjena rebosada), thinly sliced, breaded and deep fried.

Sandwiches

Cuban $3.95 - $4.50
the classic cuban sandwich: roast pork, ham, swiss cheese, pickles, all stacked on cuban bread and pressed.
Steak $5.75
pounded thin, grilled, and served with grilled onions, lettuce and tomatoes.
Roast Pork $5.50
served with grilled onions, lettuce and tomatoes.
Chicken $5.75
grilled chicken breast served with grilled onions, lettuce and tomatoes.
Veggie $5.25
veggie pattie made with brown rice, mushrooms, oats, mozzarella cheese, and onions grilled with mojo. topped off with lettuce and tomatoes.

Paella Valenciana

Paella Valenciana $39.95
entrees include your choice of white rice, yellow rice, or congri (white rice cooked together with black beans), as well as maduros (ripe plantains), tostones (green plantains), or yuca (cassava). entrees are served with maduros unless specified other wise. ad a house salad to any entree for $0.75

Pork

Roast Pork $10.75
(pernil de cerdo asado), hand carved pork brushed with mojo (garlic sauce). served with black beans.
Pork Chops $12.95
(chuletas), two savory pork chops cooked well done and topped of with grilled onions.
Fried Pork Chunks $9.95
(masitas de cerdo), marinated pork chunks, fried and topped with grilled onions and mojo.

Beef

Rib Eye Steak $10.95
(bistec de lomo), pounded thin and grilled with onions. bleack beans also.
Breaded Fried Steak $10.95
(bistec empanizado), topped off with grilled onions.
Pepper Steak $10.25
(bistec salteado), strips made with plenty of onions, peppers and chorizo (red spanish sausage).
Steak Milanesa $12.50
(bistec milanesa), breaded fried steak topped with melted swiss cheese, chopped ham, pimentos, and tomato sauce.
Filet Mignon $0.00
8 ounce steak, grilled with grilled with onions and garlic.
Ny Strip Steak $15.95
served with grilled onions.
Eye Round Steak $12.50
(boliche), tender eye round stuffed with chorizo (spanish sausage), sliced and slowly done in a tomato based sauce. black beans included.
Minced Meat $9.75
(picadillo), spanish style minced meat seasoned to perfection. served with white rice and black beans.
Shredded Flank Steak $10.25
(ropa vieja), pulled beef slowly stewed in a tomato based sauce with green peppers, onions, olives and potatoes.
Beef Stew $9.25
(carne guisada), tender beef cooked slowly in a tomato based sauce with potatoes and carrots.
Sauteed Beef Liver $0.00
(higado salteado), strips of beef liver sauteed with onions and green peppers.

Chicken

Chicken With Yellow Rice $9.95
(arroz con pollo), yellow rice served over a very tender 1/4 piece of meat. white meat
Chicken With Yellow Rice $8.50
(arroz con pollo), yellow rice served over a very tender 1/4 piece of meat. dark meat
Roast Chicken $9.25 - $11.25
(pollo asado), roasted chicken brushed with mojo (garlic sauce) and topped with grilled onions.
Sirloin Chicken $11.25
(pollo salteado), tender strips of chicken breast cooked with onions, green pepper and chorizo (spanish sausage).
Grilled Chicken Filet $11.25
(parrillada de pollo)

Fried Rice

Havana Style Fried Rice $9.95
(arroz frito a la habana), made with shrimp, ham, scallions, beans sprouts and eggs.

Lamb

Lamb Fricassee $11.95
(fricase de ovejo), tender shank of lamb fricasseed in a flavorful tomato based sauce.

Rabbit

Rabbit Fricassee $12.75
(fricase de conejo), done in a delectable tomato based sauce.

Combos

Fiesta Cubana $13.95
a combination of our ropa vieja, boliche and masitas de cerdo (shredded flank steak, eye round roast and fried pork chunks).
La Pareja $12.95
two favorites paired together! pepper steak (#6) and sirloin chicken (#17).

Seafood

Fried king Fish
(sierra frita), brushed with majo.
Mango Snapper $12.50
(pargo con salsa de mango), red snapper filet sauteed and finished in a reduced mango sauce.
Snapper Catalana $12.50
(pargo catalana) red snapper filet sauteed in a savory tomato based sauce with wine.
Fried Snapper Filet $12.50
(filete de pargo frito), lightly seasoned, fried and brushed with mojo (garlic sauce).
Breaded Fried Snapper Filet $12.95
(filete de pargo empanizado)
Whole Red Snapper $0.00
(pargo entero), whole snapper fried and brushed with garlic.
Sauteed Garlic Snapper $12.50
(pargo al ajillo)
Garlic Shrimp $11.25
(camarones al ajillo), 1/2 dozen shrimp sauteed in a garlic sauce.
Shrimp Catalana $11.25
(camarones catalana), 1/2 dozen shrimp sauteed in a delicious tomato based sauce.
Breaded Fried Shrimp $11.25
(camarones empanizados), lightly breaded and seasoned.
Zarzuela Shellfish Stew $22.95
(zarzuela, de mariscos), a wonderful array of shrimp, scallops, clams, lobster, and fish all prepared in a delectable tomato based stew.

Menu for Rolando's Cuban Restaurant provided by Allmenus.com

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Other menus for Rolando's Cuban Restaurant

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Reviews for Rolando's Cuban Restaurant

Ratings and Reviews for Rolando's Cuban Restaurant

Jan 18 2012

Keith P. via Yelp

Still an excellent choice for authentic Cuban cuisine. The rope vieja was just as remembered and the sandwiches were excellent.read more
Oct 26 2011

java j. via Yelp

Mediocre at best. I understand this spot was quite good some time ago. I wanted to like Rolando's. Two visits in the past year left much to be desired....read more
Sep 27 2011

Nieves R. via Yelp

OMG I loved this place!!!! I like the indoor decoration of a beach land scape. The lights are dim and gives more of an intimate setting. There are even...read more
May 09 2009

BryanM via Citysearch

Food is excellent! You have got to have the chicken empanadas, they were awesome. The food is great, everything is home-made, no s...read more
Jan 04 2009

MandMslover via Citysearch

This is a moderately proced restaurant and the food is always delicious. I love the Yucca and the garlic chicken is amazing. I do...read more
May 14 2008

mxgirl280 via Citysearch

Great Cuban food! Best breaded steak ever!! Service is standard, and so is the decor of a typical Cuban place. This is not fine d...read more

From Citysearch

The Scene
While not much to look at?the tables are plain and photos of Cuba decorate the walls?the lack of ambience is more than made up for by huge portions of authentic, home-cooked Cuban food.

The Food
Paella is an option if you call an hour in advance and order a minimum of two dinners. The traditional dish of yellow rice is filled with a seafood medley that includes shrimp and lobster, in addition to ham, chicken, and pork. Standard Cuban sandwiches, combining hearty, hot combinations of ham, roast pork, and Swiss cheese pressed between thin, crusty slices of Cuban bread, are a delight and come with a thick, tasty black bean soup. Entrees are served with freshly baked hot rolls, house salad, rice, and plantains or yucca. For dessert, ask if the rice pudding is available.

The Service
Good, if informal, and the place has, appropriately enough, a real family feel. Rolando's is used to serving Cubanos and those less familiar with the menu, so feel free to ask for an explanation of what goes into any dish.

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