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1761 W State Road 434 LONGWOOD, FL 32750
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tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce.
wild gulf shrimp sautéed in a lime tomato garlic sauce with kalamata olives and feta cheese.
prince Edward Island mussels sautéed with tomatoes, garlic, basil and lemon wine sauce.
blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce
two thick jumbo lump crab cakes sautéed and served with two delightful sauces.
tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce.
sesame seared, sliced thin, with wasabi and pickled ginger.
topped with a mango salsa chutney
6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce.
crisp romaine, garlic croutons and reggiano.
crisp chopped greens, tomatoes, kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette. (Add Danish Blue cheese or Imported Feta cheese $1.50)
crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish blue cheese, pine nuts, and citrus herb vinaigrette
all fish is seasoned and cooked over a wood burning grill and served with your choice of Lemon Butter Sauce, lime tomato garlic sauce, warm mango salsa or pan Asian style. All grilled fish entrees are served with a fresh seasonal vegetable garnish and cho
all grilled specialties are served with a bonefish house or Caesar salad, fresh seasonal vegetables garnish and choice of awesome side item.
(usda choice) 11 ounce ‘center cut’ seasoned and grilled. (Add garlic gorgonzola butter $1.50)
(usda choice) true 9 ounce ‘center cut’ seasoned and grilled. (Add garlic gorgonzola butter $1.50)
2 thick boneless pork chops topped with fontina cheese and a mushroom garlic wine sauce
fire roasted chicken topped with chevre goat cheese, wilted spinach, artichokes and a lemon basil sauce.
fire roasted chicken with a prosciutto, mushroom and marsala wine sauce.
pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce.
listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.
listed in descending order by category, from lighter and milder to more intense and full-bodied. A reserve wine list is available upon request.
Bottle
Glass
Glass
listed in descending order by category, from lighter and milder to more intense and full - bodied. A reserve wine list is available upon request.
Bottle
Glass
listed in descending order by category, from lighter and milder to more intense and full - bodied. A reserve wine list is available upon request.
listed in descending order by category, from lighter and milder to more intense and full - bodied. A reserve wine list is available upon request.
Glass
Bottle
Bottle
listed in descending order by category, from lighter and milder to more intense and full - bodied. A reserve wine list is available upon request.
Glass
listed in descending order by category, from lighter and milder to more intense and full - bodied. A reserve wine list is available upon request.
Bottle
Bottle
Bottle
listed in descending order by category, from lighter and milder to more intense and full - bodied. A reserve wine list is available upon request.
Bottle
skyy vanilla vodka and passion fruit juice, garnished with a watermelon icicle
fris vodka infused with the fresh flavors of mango and pomegranate.
stolichnaya vodka, champagne, splash of cranberry juice, garnished with an orange slice.
stolichnaya razberi vodka, razzmatazz with a splash of sprite and sour mix. Served with fresh raspberries.
cuervo gold tequila, grand marnier, lime juice, lime wedge and salted rim.
stolichnaya vanil vodka, godiva white and dark chocolate liqueurs garnished with chocolate sprinkles.
stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice
stolichnaya vanil vodka, kahlua, crème de cacao and espresso. Served with a sugared rim.
ketel one citroen vodka flavored with sugar and fresh lemon juice. Served with a sugared rim.
tropical combination of bacardi cóco, hpnotiq liqueur and pineapple juice.
ketel one citroen vodka, cointreau, splash of lime juice and a splash of cranberry juice
van gogh appel vodka combined with dekuyper sour apple pucker and a plash of sprite. Topped with an apple cherry garnish.
(non - alcoholic)
served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream.
graham cracker and roasted pecan crust, topped with fresh whipped cream
topped with fresh whipped cream and berries.
all saute entrees, except pastas, are served with a fresh seasonal vegetable garnish and choice of awesome side item. Add a bonefish house or Caesar salad for $2.80
Sauteed and topped with artichokes and a basil lemon butter.
tomatoes, capers, onions, green Chiles with wild gulf shrimp and Spinach fettuccine in a seasoned white wine garlic cream sauce
fire roasted chicken, spinach fettuccine, portabellas, and peppers. Sauteed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.
sauteed crispy, topped with a lemon caper butter sauce
listed in descending order by category, from lighter and milder to more intense and full - bodied. A reserve wine list is available upon request.
Split
Bottle



