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cutlets are lightly hand - breaded and elegantly pan-fried. Topped with sauteed mushrooms mix, parmesan and fontina cheese. Veal -19.95, Chicken -17.95
$19.95
Roasted
specially seasoned, boneless, small veal roast is browned, the slowly braised in our "ossobuco" sauce. Most flavorful
$18.95
Toscan Sausage
special italian style sausage, grilled and sliced, sauteed with onion, mushroom, wine, touch of tomato and tossed with penne
$17.95
Pork Schnitzel
lightly hand breaded, pan-fried and then sauteed in garlic, butter, lemon- white wine sauce. Served over linguine "adriatico" sauce
$19.95
Parma Combo - Platter (hearty appetite, please)
veal, chicken and shrimp, lightly breaded and baked in our tomato sauce and melted fontina cheese. Served with baked ziti and vegetable
$18.95
Calf Liver
pan-grilled, sauteed with sweet onion, finely chopped meaty bacon and touch of brandy - demi-glace reduction. With istrain potato and vegetable
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