Steamed soybeans seasoned with light sea salt.

Shrimp and ground pork, cabbages, carrots, clear noodle and scallion wrapped with rice paper.

Stuffed with cabbage, green beans, carrot, mushroom, onions, tofu and vermicelli.

Rice soup sprinkle with scallion and cooked garlic.

Tofu and mixed vegetables, sprinkled with scallion and cooked garlic.

In cream of coconut soup with mushrooms, onion, red bell peppers, scallion, flavored with galangal and lemon grass.

Wonton skin stuffed with well-seasoned pork, bean sprouts, scallion and cooked garlic.

In cream of coconut soup with mushrooms, onion, red bell peppers, scallion, flavored with galangal and lemon grass.

In cream of coconut soup with mushrooms, onion, red bell peppers, scallion, flavored with galangal and lemon grass.

Rice soup sprinkle with scallion and cooked garlic.

In cream of coconut soup with mushrooms, onion, red bell peppers, scallion, flavored with galangal and lemon grass.

Soyabean soup with fresh tofu, scallion and seaweed.

Fresh vegetables served with homemade dressing.

Marinade seaweed and sesame seeds.

Fried tofu and fresh vegetable served with homemade dressing.

Chicken, beef, pork and shrimp.

Rice noodle sauteed with egg, bean sprout, green onions and ground peanut.

Lo mein noodle sauteed with mixed vegetable.

Sparkling, mineral water.