Grilled rustic Italian bread with olive oil and garlic. Topped with fresh chopped tomatoes, fresh basil, and red onion.

Sliced tomatoes and fresh mozzarella. Drizzled extra olive oil with basil and balsamic vinaigrette.

Mozzarella between two slices of white Italian bread, in egg batter, deep fried golden brown, served with marinara and pesto.

Rolled eggplant stuffed with ricotta, mozzarella, and Parmesan. Topped with marinara.

Shrimp in garlic white wine spicy sauce.

Golden fried calamari tentacles and tubes. Served with marinara sauce.

Fresh mussels in garlic, white wine, tomato brunette, and fresh basil.

Seven clams little neck clams stuffed with originate breading and baked. Served with fresh lemon.

Mixed vegetable and dateline pasta in a veggie broth with a touch of tomatoes sauce.

Fresh spinach, lite garlic, and egg drop in a chicken broth with parmesan cheese.

Red beets, goat cheese, and toasted almonds with raspberry dressing.

Tuscan style cannellini beans, bacon, onion, and dateline pasta in a white creamy broth.

Mozzarella, ricotta cheese, roaster peppers, mushrooms, garlic, and basil.

Mozzarella, Italian sausage, broccoli, sun dried tomatoes, and black olives.

Tomato sauce, mozzarella cheese, and sliced pepperoni.

A classic light fresh tomato sauce and fresh basil.

Roasted garlic and extra virgin olive oil over linguine pasta.

Classic tomato sauce with homemade meatball.

Homemade potato dumplings in a ragout of beef, red wine, and tomato sauce with Parmesan cheese.

Homemade potato dumplings. With homemade tomato sauce, melted mozzarella, fresh basil, and Parmesan cheese.

Homemade potato dumplings in spinach, provolone, gorgonzola cheese, and Parmesan cream sauce.

Classic layered pasta with rage of veal and beef, tomato sauce, ricotta, mozzarella, and Parmesan cheese.

Classic rigatoni with tomato sauce, mozzarella, and ricotta cheese.

Penne pasta with shallots, a cream pink sauce of prosciutto ham, vodka, tomato sauce, and Parmesan cheese.

Flat spaghetti with pancetta bacon, roasted garlic, onions, egg, and Parmesan cream sauce.

Whole and chopped clams in a white or red sauce over linguine.

Fettuccini pasta. Tossed with an Asia go garlic cream sauce.

Fresh fettuccini with grilled chicken, broccoli, sun-dried tomatoes, and white wine in a parmesan cream sauce.

Fried eggplant. Topped with our delicious marinara sauce and melted mozzarella cheese. Served with spaghetti pasta. Includes a salad and fresh bread.

Pan fried breaded chicken cutlet. Topped with marinara sauce and melted mozzarella cheese. Served with spaghetti pasta. Includes a salad and fresh bread.

Pan fried breaded veal cutlet. Topped with marinara sauce and melted mozzarella cheese. Served with spaghetti pasta. Includes a salad and fresh bread.

Tender veal scaloppini with capers in a delicate lemon wine sauce. Served with roasted vegetables and potatoes croquette. Includes a salad and fresh bread.

Veal scaloppini. Topped with prosciutto ham and sage leaf in butter wine sauce. Served with roasted vegetables and potatoes croquette. Includes a salad and fresh bread.

Grilled chicken breast and Italian sausage. Served with sauteed spinach and potatoes croquette. Includes a salad and fresh bread.

Center cut pork chop pounded, breaded, and pan fried. Topped with chopped fresh tomatoes, onion, garlic, and basil salad. Includes a salad and fresh bread.

Nature veal stuffed with Fontana cheese and prosciutto. Sautéed with portabella and porcini mushrooms in a masala white creme sauce. Served with potato Contadina. Includes a salad and fresh bread.

Salmon broiled salmon sauteed in a white wine, black olives, red onions, and capers in a red tomato sauce. Served with veggie of the week and potato croquette. Includes salad of mixed greens and Italian bread.

Sauteed salmon in a cream honey Dijon mustard sauce. Served with veggie of the week and potatoes croquette. Includes salad of mixed greens and Italian bread.

Sauteed wild caught pink gulf shrimp in a spicy marinara sauce over linguine. Includes salad of mixed greens and Italian bread.

Sauteed wild caught pink gulf shrimp in a lemon, roasted garlic, and white wine sauce over linguine. Includes salad of mixed greens and Italian bread.

Tender tubes and tentacles squids sauteed in a garlic white wine spicy marinara sauce over linguine. Includes salad of mixed greens and Italian bread.