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926 Providence Rd Brandon, FL 33511
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we start with a flavorful ribeye and add your favorite seafood. We'll make it a filet mignon for only $4.00 more. Served with choice of soup or salad and baked potato, French fries, potatoes au gratin, rice pilaf or chef's vegetables
served with choice of soup or salad and baked potato, French fries, potatoes au gratin, rice pilaf or chef's vegetable
barnacles favorites 15% gratuity added to parties of 6 or more
shrimp, scallops & salmon in marsala sauce
with crabmeat stuffing, wrapped in bacon and topped with hollandaise and served over rice. Barnacles favorites (15% gratuity added to parties of 6 or more)
served over rice
crabmeat stuffing, with hollandaise sauce
served with your choice of soup or salad and baked potato, french fries, potatoes au gratin, rice pilaf or chef's vegetable
no charge
crawfish tail meat and creamy cajun sauce
classic spinach mixture and hollandaise
crabmeat and hollandaise
parmesan breaded and baked
honey dijon glazed
(available after 5:00 p.m.) slow roasted. Blackened upon request
grilled or blackened to your liking
specially seasoned, topped with crabmeat and hollandaise sauce served over rice pilaf
served over rice pilaf
served with coleslaw, corn on the cob & French fries
(no substitutions) clam strips, oysters, shrimp, fish & scallops. Barnacles favorites (15% gratuity added to parties of 6 or more)
barnacles favorites (15% gratuity added to parties of 6 or more)
pasta dishes are served with garlic bread and your choice of soup or salad
penne pasta, crawfish and andouille sausage in a cajun cream sauce. Barnacles favorites (15% gratuity added to parties of 6 or more)
over penne pasta in a spicy alfredo sauce
in a traditional red sauce with penne pasta
in our chef's famous alfredo sauce over linguine
in a creamy lemon butter sauce over linguine
in a creamy lemon butter sauce
in a rich garlic butter sauce over linguine
over penne pasta in a traditional red sauce
tossed in a creamy alfredo sauce over linguine
you'll love the cool, refreshing and tangy-sweet taste of this favorite. Genuine key limes give this pie its classic flavor. A real treat!
moist, rich chocolate brownie topped with vanilla ice cream
we take great pride in offering a variety of premium desserts, sure to please your sweet tooth. Ask your server for the selection of the day
for kids twelve years and younger. Served with French fries. All prices subject to change.
barnacles favorites (15% gratuity added to parties of 6 or more)
barnacles favorites (15% gratuity added to parties of 6 or more)
steamed or raw
a spinach mixture topped with hollandaise
deep-fried shrimp and monterey jack cheese
barnacles favorites (15% gratuity added to parties of 6 or more)
sauteed in a garlic cream sauce with cajun spices
shrimp dusted with seasoned flour
(no substitutions) plenty to share! calabash shrimp, clam strips, fish fingers and calamari
secret recipe with sliced jalapenos. Barnacles favorites (15% gratuity added to parties of 6 or more)
mushroom caps stuffed with shrimp baked in scampi butter and topped with cheese
(no substitutions) fried cheese, broccoli bites, potato skins and stuffed jalapenos. Barnacles favorites (15% gratuity added to parties of 6 or more)
choice of sauces: milk, hot, teriyaki, BBQ and lemon pepper (Ten Wings)
topped with cheese 1.00 extra
Topped with gorgonzola bleu cheese crumbles, scallions and diced tomatoes.
topped with cheddar and jack cheeses, bacon crumbles and scallions
served with tortilla chips
substitute shrimp for only 1.00 extra
bacon, scallions, cheddar and jack cheeses
chicken or beef, cheese, lettuce, diced tomatoes, scallions, jalapenos & sour cream. Substitute crab & shrimp or crawfish tail meat only 1.00 extra. Barnacles favorites (15% gratuity added to parties of 6 or more)
a rich broth thick with sauteed onions, simmered for that classic taste and topped with a lid of swiss cheese
our garden salad consists of iceberg and romaine lettuce, mixed cheese, tomatoes, cucumbers, red onions and croutons. Dressings: caesar, Italian, 1000 Island, balsamic vinaigrette, ranch, bleu cheese, oil & vinegar, chipotle ranch or honey-mustard. Fat fr
served over a choice of caesar or garden salad
served over a choice of caesar or garden salad
blackened upon request. Served over a choice of caesar or garden salad
served over a choice of caesar or garden salad
char-broiled or blackened. Served over a choice of caesar or garden salad. Barnacles favorites (15% gratuity added to parties of 6 or more.)
make it a soup & salad combo
char-broiled, blackened or fried strips. Served over a choice of caesar or garden salad. Barnacles favorites (15% gratuity added to parties of 6 or more)
served with wasabi ginger vinaigrette
fajita seasoned chicken, corn, black bean relish, guacamole, sour cream and tortilla chips
beef tenderloin tips, gorgonzola, bacon and fried onions, with gorgonzola bleu cheese dressing
make it a soup & salad combo
all subs are served on a hoagie roll and topped with lettuce, tomato, onion and remoulade sauce. Served with French fries and pickle spear
burgers and chicken sandwiches are topped with lettuce, tomato, onion and pickle spear. Served with French fries. Add bacon, grilled onions, mushrooms, Swiss, cheddar, monterey jack, jalapeno jack, or American cheeses $0.50 each
bacon, swiss and barbecue sauce. Barnacles favorites ((15% gratuity added to parties of 6 or more)
topped with crabmeat and hollandaise sauce
fried jalapenos and jalapeno jack cheese
barbecue, jalapeno jack cheese and bacon
with a slice of jalapeno jack cheese
topped with, crabmeat and hollandaise sauce
with ham and Swiss
loaded with ham and monterey jack cheese
with American cheese
seasoned with cajun spices
served with french fries and pickle spear
char-broiled or blackened
on rye bread with cheddar cheese
with sauteed onions served on a hoagie bun
with onions & American cheese on rye bread
fried fish fingers, lettuce, tomato and fried jalapenos. Served with chips and salsa
blackened or char-broiled. Barnacles favorites (15% gratuity added to parties of 6 or more).
barnacles favorites (15% gratuity added to parties of 6 or more)
grilled ham & Swiss on rye
char-broiled, blackened or fried
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