Angelina's Fine Italian Cuisine

portabella stuffed with crabmeat, baked in a puff pastry and topped with alfredo sauce.

mixed italian greens with cold cuts, olives & mozzarella.

a combination of fried calamari, bruschetta, and mozzarella sticks.

shrimp baked in a garlic scampi & white wine sauce, served with our fresh baked bread.

traditional meat lasagna made with ground beef.

a rich cream sauce over fettuccine add grilled chicken $ 4.00 , add grilled shrimp $ 6.00.

with our homemade meatballs, sausage, or meat sauce.

pasta made with a heavy cream, eggs, butter, bacon & peas.

baby clams simmered in a white wine sauce with garlic, and tomatoes.

grilled salmon & jumbo shrimp w/sun dried tomatoes drizzled w/olive oil, garlic & a touch of lemon.

9oz prime center cut fillet grilled & paired with a warm water  lobster tail served with seafood alfredo sauce.

our signature dish!! made the same way you would find in the back streets of napoli. a bed of linguini topped with mussels, clams, shrimp, scallops and sautéed calamari.

sauteed calamari simmered in garlic, fresh tomatoesand red sauce. served over linguini.

(ricotta, garlic & fresh spinach).

(sirloin, peppers, onions & mushrooms).

(everything except anchovies).

marsala wine sauce made with portabella mushrooms.

eggplant and mozzarella in a tomato cream sauce.