The BeachHouse Restaurant

Seasoned, pan-seared, rare yellow fin tuna served chilled with seaweed salad, wasabi, pickled ginger, and soy sauce

One pound of fresh chicken wings, served fiery hot or BBQ

Tender, bite-sized squid dusted and lightly fried, served with marinara sauce

Seasoned, pan-seared gulf shrimp and sea scallops tossed with mixed greens, diced mango, cashews, tomatoes and our tropical fruit vinaigrette dressing

Grilled or blackened chicken breast atop fresh greens with diced tomatoes, cooked egg wedges, and walnuts served with honey mustard dressing

Chunks of tender chicken breast blended with fresh herbs, scallions, walnuts, and mayo, served with fresh fruit

A tender breast of chicken marinated in fruit juices and seasonings, char- grilled and topped with tropical fruit salsa

A tender marinated breast of chicken char-grilled and topped with provolone cheese, served on a whole wheat bun

Mahi-mahi blackened and topped with melted pepper jack cheese market price soft shell crab – a whole soft shell crab fried crispy. We serve this island delicacy with a smokey chipotle mayonnaise

Chunks of tender chicken breast tossed with fresh herbs, scallions, walnuts and mayonnaise, served on a croissant