Sandbar Restaurant

Large gulf shrimp sauteed with white wine, garlic butter and mushrooms

A succulent filet of tilapia filled with shrimp & crab stuffing then baked to perfection

One half pound, 97% fat free, ground buffalo Meat, grilled. Add favorite toppings to either burger $0.49 each american, cheddar, swiss or provolone cheese, mushrooms, sauteed onions, hot peppers or bacon

Flaky white fish filets lightly battered and fried, served with french fries and tartar sauce

Choose plump gulf shrimp, sweet sea scallops or a combination, lightly breaded and fried to a golden brown

Breast of chicken marinated in tropical juices, grilled and served on a bed of rice with a grilled pineapple garnish

14 oz. prime corn-fed iowa beef brushed with garlic butter and grilled to order

A sandbar original. Flaky golden tilapia coated in japanese breadcrumbs, flash fried and served with our spicy szechuan sauce

A creamy rich blend of cheeses, spinach and artichoke hearts, served in a bread bowl, baked and topped with cheddar cheese, tomatoes and scallions

Baked lump crab cake prepared maryland style

Tender escargot baked in garlic butter

Freshly smoked fish served with onions, capers and captain's wafer

This classic salad is served with sliced mushrooms, bacon, red onion and egg over a bed of fresh spinach with a sweet onion vinaigrette

This classic salad is served with sliced mushrooms, bacon, red onion and egg over a bed of fresh spinach with a sweet onion vinaigrette. Add $6.50

Marinated breast of chicken grilled to perfection and served over rice