The Waterfront Restaurant

111 S Bay Blvd, Anna Maria FL 34216 thewaterfrontrestaurant.net (941) 778-1515

Cuisines and Dishes at The Waterfront Restaurant:

Seafood
American

Menu for The Waterfront Restaurant

Soups And Appetizers

Bimini Bay Lobster Bisque $4.00 - $5.00
an original from our earliest menu, creamy and delicious, with great lobster flavor and mouth feel with a touch of sherry.
Cheese Board $14.00
a selection of artisan cheeses including humboldt fog blue, roth casse five year aged wisconsin cheddar and yellow branch natural rind farmstead, served with apples, grapes and crisp flatbreads.
Steamed Clams Or Mussels $12.00
tomato, basil and white wine or garlic cream. baker's dozen whitewater clams. full pound of prince edward island mussels $10.00
Calamari Fritti $9.00
tender baby squid dusted in seasoned semolina, quickly fried, served over field greens with spicy marinara.
Baked Brie $12.00
creamy brie cheese in flaky phyllo pastry, drizzled with orange blossom honey, sprinkled with toasted almonds and served with grapes and plenty of crisp apple slices.
House Smoked Pacific Salmon $12.00
cured and cold smoked in house, thinly sliced and served with red onion, capers, cream cheese, lemon and rye toast points.
Fried Green Tomatoes $7.00
a southern classic served with sour cream ranch for dipping.

Salads

Stacked Caprese Salad $11.00
a fresh vine-ripe tomato, sliced and layered with leaf basil, incredible mozzarella di bufala made for us by claudio in sarasota from imported italian curd, topped with capers, our homemade balsamic vinaigrette, extra virgin olive oil and freshly ground black pepper.
Tropicale Salad $5.00 - $10.00
fresh hydroponic baby arugula, sliced haas avocado, hearts of palm and shredded parmesan-reggiano and tangy balsamic vinaigrette.
The Waterfront Salad $4.00 - $9.00
fresh field greens, mushrooms, red onion, grape tomatoes, cucumber, gorgonzola and toasted pine nuts, sundried tomato basil vinaigrette.
Classic Caesar Salad $4.00 - $9.00
crisp hearts of romaine, house made croutons and freshly grated parmesan-reggiano cheese tossed in our signature caesar dressing.

Waterfront Entrees - Shellfish

Key West Crab Cakes $23.00
lump blue crab meat with sensational seasonings, seared and serve with a splash of sherried lobster cream. 80-85% crab meat.
Mediterranean Scallops $22.00
jumbo dry pack maine sea scallops tossed in italian breadcrumbs, quickly fried and served over a pool of parmesan garlic cream.
Spring Street Bouillabaisse $24.00
you may never forget this superb pairing of finfish, clams, mussels, blue crab meat, scallops and whole softshell crab, in the quintessential fennel and saffron broth, with rouille toasts.
The Waterfront Fried Shrimp $20.00
an icon of local cuisine, jumbo wild caught gulf of mexico shrimp, lightly breaded, quickly fried, served with our jalapeno-cilantro cocktail sauce.
Gulf Of Mexico Sampler $25.00
an abundant selection of wild gulf shrimp, sea scallops and fresh local grouper prepared grilled, fried or blackened, with one of our sumptuous signature crab cakes.

Waterfront Entrees - Fin Fish

Wasabi Tuna $23.00
yellow fin steaks, seared in a coriander wasabi crust, served with pickled ginger, sweet soy and hijiki salad.
Snapper Hokkaido $23.00
lean, sweet fleshed snapper fillet roasted in a banana leaf pouch with sake, tamarind and ginger butter.
Flounder Picatta $19.00
delicate apalachicola fillet sauteed with white wine and lemon caper butter.
Grouper Oscar $23.00
fresh local black grouper fillet seared and topped with asparagus, hollandaise and lump blue crabmeat...a perennial favorite of the locals.
Black Bean Crusted Perch $19.00
fresh fillet seared in a crisp black bean crust and topped with a mild cilantro, tomatillo and tomato pico de gallo.

Waterfront Entrees - Meats And Poultry

Filet Madagascar $30.00
a sumptuous eight ounce filet mignon, char-grilled and served with a mouth watering green peppercorn bordelaise.
New York Strip Au Poivre $32.00
twelve center-cut ounces of usda prime beef from the harris ranch in california's central valley, peppercorn crusted, seared in an iron skillet and finished with brandy, cream and house made demi-glace.
Bahi Rib-Eye $27.00
our signature steak, a succulent 16 oz. bone in rib-eye with all its classic marbling, marinated for three days in our own polynesian seasonings and glaze, then char-grilled to your liking.
Churrasco $21.00
a south american classic, tender, juicy marinated beef tenderloin, grilled to your order, thinly sliced and served with soft flour tortillas and argentinean style chimichurri.
Pollo Calabrese $19.00
boneless chicken breast stuffed with spinach, sun-dried tomato and goat cheese, seared, roasted and sliced, drizzled with lemon butter.
Mojito Pork Chops $19.00
bone in chops marinated in the classic cuban marriage of sour orange, cumin and garlic, char-grilled and served with black bean salsa.
Lamb Shanks Colorado $21.00
slowly braised with rosemary and red wine until fork tender, finished with caramelized onion.
Kobe Beef Burger $16.00
the sake massaged, beer fed, highly pampered cattle raised in kobe, japan produce some of the most tender, full-flavored beef available. char grilled to your order, served on a fresh baguette with fried leeks and hollandaise.

Pasta And Rice Dishes

Shellfish Risotto $22.00
al dente arborio rice, crab, shrimp, scallops, white wine, truffle oil and a touch of parmesan-reggiano slowly stirred together to complete this creamy italian masterpiece.
Creste De Galli Caprese $20.00
fresh basil, grape tomato and garlic sauteed in virgin olive oil, tossed with our fabulous mozzarella di bufala and peperonata creste pasta.
Chicken Parmesan $20.00
tender cutlet sauteed in italian breadcrumbs, topped with marinara, fresh mozzarella di bufala, served over fresh creste pasta.
The Widow Burke $22.00
seared dry pack maine sea scallops tossed with basil pine nut pesto, peperonata creste pasta and cream.
Thai Rice Noodle Bowl $22.00
delicate rice noodles infused with tamarind and sesame oil, tossed in miso broth with julienne vegetables, topped with sliced sashimi tuna.

Beverages

Coffee, Iced Or Hot Tea $2.29
Milk $2.29
Chocolate Milk $2.99
San Pellegrino $3.29
sparkling
Panna $3.29
artesian water
Juices $2.99
orange, apple, cranberry or tomato.
Oregon Chai $3.50
black tea, honey and spices in iced 2% milk.

Menu for The Waterfront Restaurant provided by Allmenus.com

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Reviews for The Waterfront Restaurant

Ratings and Reviews for The Waterfront Restaurant

Apr 15 2012

carey y. via Yelp

My dad and I went for lunch at The Waterfront Restaurant today and had a great time. On a gorgeous day, sitting outside looking at the water, the blue sky...read more
Apr 10 2012

Brady W. via Yelp

The absolute worst staff on the island. From the second the hostess spoke it just continued to go down hill and we had a reservation. This was my second and...read more
Mar 21 2012

Graeme F. via Yelp

We made reservations for five for St Patricks Day. This was for supper as we had lunched here a few time in the previous month. The dinners ordered were...read more

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